Nine Spice Garam Masala Recipe - Food.com pepper,    nutmeg,    coriander seed,    cloves,    cinnamon,    cassia bark,    cumin,    black cardamom,    dried ginger,    bay leaf This is a real good recipe for garam masala--tried and tested a number of times. Somehow homemade garam masala adds a special flavoring to your curries. Try it and you won't be disappointed! Got t...

Baharat Aka Middle East Mixed Spices - the Real Mix Recipe - Food.com pepper,    paprika,    nutmeg,    coriander seed,    cloves,    cinnamon,    cassia bark,    cumin,    cardamom For anyone who desires an authentic taste of the mid east. This recipe was learned by watching a good friend of mine in Jordan when she was grinding her family's monthly supply. Serving Size: 1 (1...

Mulled Apple Juice Recipe - Food.com orange peel,    star anise,    pepper,    nutmeg,    cloves,    cinnamon,    cassia bark,    cardamom,    dried ginger,    apple juice,    water Perfect for those cold winter nights. If you're looking to spice things up a little bit more, adding spiced rum is fantastic. I've done it with both juice made from concentrate and fresh apple...

Baharat Recipe Middle Eastern spice blend | Whats4eats peppercorn,    paprika,    nutmeg,    coriander seed,    cloves,    cinnamon,    cassia bark,    cumin,    cardamom Baharat is a flavorful spice blend used to season dishes throughout a crescent-shaped region of the Middle East stretching from Lebanon through Iraq and on to the Yemeni coast. Add the paprika to a la...

Zaffrani raan with coconut rice recipe | House & Garden butter,    lamb leg,    black mustard seeds,    chili dried/powder,    oil,    cashew,    saffron,    cloves,    green chili,    cassia bark,    cardamom,    bay leaf,    coconut milk,    onion,    garlic,    rice,    yogurt (plain),    water A sure crowdpleaser, this saffron-infused leg of lamb recipe from Asma Khan is as delicious as it is impressive. Step 1   Make a couple of incisions on both sides of the lamb. Mix the garlic, chilli po...

BBQ Sauce | Vegetables Recipes | Jamie Oliver Recipes english mustard,    treacle,    rapeseed oil,    lemon thyme,    thyme,    tarragon,    white peppercorn,    nutmeg,    lovage,    cloves,    celery salt,    cinnamon,    cassia bark,    dried ginger,    bay leaf,    apple,    shallot,    spring onion,    garlic,    marmalade,    worcestershire sauce,    apple cider vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    apple juice This BBQ sauce recipe really bigs up Great British flavours; whiz it up ready for marinating beautiful cuts of meat to chuck on the barbecue. Roughly chop the whites of the spring onions and add to a ...

Aubergine, Potato and Chickpea Balti - Vegetarian Society chili dried/powder,    vegetables,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cloves,    cassia bark,    cumin,    chickpea,    potato,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    sugar,    water Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. To make the vegetables: Heat the oil in a large saucepan and add the s...

Venison kofta recipe | BBC Good Food ginger garlic paste,    tomato paste,    chili dried/powder,    naan bread,    oil,    turmeric,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cassia bark,    cardamom,    onion,    eggs,    venison,    bread Swap your regular curry for this rich vension dish using a spice mix that includes turmeric and clove to pack a punch. Mop up the sauce with naan bread STEP 1   Soak the bread in water. Squeeze out all...

Navratan korma recipe | House & Garden chili dried/powder,    vegetables,    oil,    almond,    ginger root,    coriander seed,    cloves,    cassia bark,    cardamom,    bay leaf,    coconut milk,    onion,    garlic,    sugar,    yogurt (plain) A delicious twist on a classic, this korma from chef Asma Khan is a vegetarian version on the popular dish. Step 1   Prepare all the vegetables and set aside on a tray. This is a great way to use up od...

Asma Khan's Meat-Free Vegetable Korma Recipe | Ammu chili dried/powder,    vegetables,    oil,    almond,    ginger root,    coriander seed,    cloves,    cassia bark,    cardamom,    bay leaf,    coconut milk,    onion,    garlic,    salt,    sugar,    yogurt (plain) Known as a nine-jewel korma, this creamy vegetarian curry gets its name from the colourful array of vegetables used to make it. Cut all the vegetables into evenly sized pieces and set aside on a tray....

Balti Masala Spice Mix Recipe - Food.com black mustard seeds,    lovage,    fenugreek/methi powder,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cloves,    cassia bark,    cumin,    cardamom,    onion This is a basic spice mix for making Balti masala paste. Serving Size: 1 (40) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 296.9   Calories from Fat 153 g 52 %   Total Fat 17.1 g...

Nine-Spice Mix Recipe - Reem Kassis | Food & Wine pepper,    nutmeg,    mace,    coriander seed,    cloves,    cinnamon,    cassia bark,    cumin,    cardamom,    allspice Get the recipe for this all-purpose Nine-Spice Mix at Food & Wine. Instructions Checklist   Step 1   Stir together all ingredients in a large skillet over medium-low, and cook until very fragrant bu...

Julie's Curry Powder Mix Recipe - Food.com fenugreek/methi,    chili dried/powder,    turmeric,    saffron,    white peppercorn,    paprika,    fennel seeds,    coriander seed,    cloves,    cinnamon,    cassia bark,    cumin,    cardamom,    dried ginger,    mustard My favorite commercially available curry powder is from Penzey's, called the Maharajah Style Curry Powder. But when I've been out of it (horrors!) I've made my own curry powder - based on ...

Baked Joghurt With Figs in Syrup (Bhapa Doi E Gooler Mishti) Recipe - Food.com pistachio,    star anise,    cloves,    cinnamon,    cassia bark,    cardamom,    lemon,    raisin,    fig,    sugar,    lemon juice,    condensed milk,    yogurt (plain),    water An Indian recipe from Michelin Star Chef Atul Kochhar that is easy to prepare, looks great and tastes delicious. This dessert from East India is traditionally made with milk that is cooked for a very ...

Saffron chicken korma with Indian flatbreads recipe - BBC Food butter,    chicken thigh,    chili dried/powder,    oil,    almond,    saffron,    pepper,    ginger root,    coriander seed,    cloves,    cassia bark,    cardamom,    bay leaf,    onion,    garlic,    salt,    sugar,    milk,    yogurt (plain),    flour,    ghee This wonderful warming korma makes a perfect midweek curry option and the paratha are really easy to make. To make the saffron chicken korma, combine the yoghurt with the garlic and ginger pastes in ...

Sri Lankan Duck | Recipes Wiki | Fandom duck breast,    creamed coconut,    oil,    ginger root,    fenugreek/methi seed,    coriander,    cloves,    cassia bark,    cumin,    cardamom,    onion,    garlic,    fennel,    vinegar,    salt,    brown sugar 675 gm Duck breast skinned and boned 2 tbl vegetable oil 2 tsp garlic puree 2 tsp ginger puree 6 tbl Onion purse 100 gm creamed coconut chopped 1 tbl vinegar any type 1 tbl brown sugar 1 salt to taste...

Five Spice Powder star anise,    szechuan pepper,    fennel seeds,    cloves,    cinnamon,    cassia bark OPTIONAL Any two of the following: -cardamom, dried ginger, -dried licorice The following spice mixtures are just samples of how to make each mixture. There are many many varieties of each mixture and...

Rhogan Josh Gosht (Lamb in Red Gravy) - Recipe #5059 - Foodgeeks chili dried/powder,    oil,    garam masala,    turmeric,    paprika,    ginger root,    coriander seed,    coriander leaf,    cloves,    cassia bark,    cumin,    cardamom,    onion,    garlic,    tomato,    lamb,    salt,    red food coloring,    yogurt (plain),    ghee Try this recipe for Rhogan Josh Gosht (Lamb in Red Gravy) on Foodgeeks.com Mix lamb and yogurt with spices (1) and salt; let stand for 6 hours minimum or overnight. Put onions, ginger, garlic and toma...

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