Venison kofta recipe | BBC Good Food ginger garlic paste,    tomato paste,    chili dried/powder,    naan bread,    oil,    turmeric,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cassia bark,    cardamom,    onion,    eggs,    venison,    bread Swap your regular curry for this rich vension dish using a spice mix that includes turmeric and clove to pack a punch. Mop up the sauce with naan bread STEP 1   Soak the bread in water. Squeeze out all...

Cyrus’s Shepherd’s Pie with Oomph and Aah butter,    ground lamb,    tomato paste,    rapeseed oil,    oil,    garam masala,    turmeric,    pepper,    nutmeg,    ginger root,    coriander seed,    coriander leaf,    green chili,    cinnamon,    cassia bark,    cumin,    bay leaf,    potato,    onion,    garlic,    eggs,    salt,    cream This shepherd's pie recipe has a little extra kick. From The Incredible Spice Men, the spiced lamb is topped with a green bird's eye chilli mashed potato. First prepare the topping. If you...

Beef Madras recipe - BBC Food beef ribeye steak,    tomato paste,    peanut oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    green chili,    cinnamon,    cassia bark,    cumin,    cardamom,    onion,    garlic,    salt Heat the oil in a wok or large frying pan, then add the cardamoms and cassia bark. Fry for 1 minute.   Tip in the onions and fry for 1 minute.   Add the beef, followed by the chilli and garlic and fry o...

Rhogan Josh Gosht (Lamb in Red Gravy) - Recipe #5059 - Foodgeeks chili dried/powder,    oil,    garam masala,    turmeric,    paprika,    ginger root,    coriander seed,    coriander leaf,    cloves,    cassia bark,    cumin,    cardamom,    onion,    garlic,    tomato,    lamb,    salt,    red food coloring,    yogurt (plain),    ghee Try this recipe for Rhogan Josh Gosht (Lamb in Red Gravy) on Foodgeeks.com Mix lamb and yogurt with spices (1) and salt; let stand for 6 hours minimum or overnight. Put onions, ginger, garlic and toma...

Pulled Pork Indian Shepherd's Pie butter,    pork shoulder,    egg yolks,    red onion,    chili dried/powder,    chicken stock,    rapeseed oil,    pepper,    ginger root,    coriander seed,    coriander leaf,    coriander,    green chili,    cinnamon,    cassia bark,    cumin,    cardamom,    potato,    tomato,    salt,    cream 1. Preheat the oven to 130 C. Heat the oil in a large pan and brown the pork on all sides.   2. Take it out of the pan and put it to one side while you fry the cassia bark and the cardamom for a few se...

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