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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
africa
the americas
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cassia bark
 coriander seed

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Dietary Restrictions:

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picture of recipeBaharat Steak Recipe - Food.com
beef sirloin steak,    pepper,    paprika,    nutmeg,    coriander seed,    cloves,    cassia bark,    cumin,    cardamom
Something I found on the internet that I want to try. Serve with toasted Lebanese bread, tabouleh and tzatziki.
Serving Size: 1 (615) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeNine Spice Garam Masala Recipe - Food.com
pepper,    nutmeg,    coriander seed,    cloves,    cinnamon,    cassia bark,    cumin,    black cardamom,    dried ginger,    bay leaf
This is a real good recipe for garam masala--tried and tested a number of times. Somehow homemade garam masala adds a special flavoring to your curries. Try it and you won't be disappointed! Got t...


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picture of recipeBaharat Aka Middle East Mixed Spices - the Real Mix Recipe - Food.com
pepper,    paprika,    nutmeg,    coriander seed,    cloves,    cinnamon,    cassia bark,    cumin,    cardamom
For anyone who desires an authentic taste of the mid east. This recipe was learned by watching a good friend of mine in Jordan when she was grinding her family's monthly supply.
Serving Size: 1 (1...


picture of recipeBaharat Recipe Middle Eastern spice blend | Whats4eats
peppercorn,    paprika,    nutmeg,    coriander seed,    cloves,    cinnamon,    cassia bark,    cumin,    cardamom
Baharat is a flavorful spice blend used to season dishes throughout a crescent-shaped region of the Middle East stretching from Lebanon through Iraq and on to the Yemeni coast.
Add the paprika to a la...


picture of recipeAubergine, Potato and Chickpea Balti - Vegetarian Society
chili dried/powder,    vegetables,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cloves,    cassia bark,    cumin,    chickpea,    potato,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    sugar,    water
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
To make the vegetables: Heat the oil in a large saucepan and add the s...


picture of recipeVenison kofta recipe | BBC Good Food
ginger garlic paste,    tomato paste,    chili dried/powder,    naan bread,    oil,    turmeric,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cassia bark,    cardamom,    onion,    eggs,    venison,    bread
Swap your regular curry for this rich vension dish using a spice mix that includes turmeric and clove to pack a punch. Mop up the sauce with naan bread
STEP 1   Soak the bread in water. Squeeze out all...


picture of recipeCyrus’s Shepherd’s Pie with Oomph and Aah
butter,    ground lamb,    tomato paste,    rapeseed oil,    oil,    garam masala,    turmeric,    pepper,    nutmeg,    ginger root,    coriander seed,    coriander leaf,    green chili,    cinnamon,    cassia bark,    cumin,    bay leaf,    potato,    onion,    garlic,    eggs,    salt,    cream
This shepherd's pie recipe has a little extra kick. From The Incredible Spice Men, the spiced lamb is topped with a green bird's eye chilli mashed potato.
First prepare the topping. If you...


picture of recipeNavratan korma recipe | House & Garden
chili dried/powder,    vegetables,    oil,    almond,    ginger root,    coriander seed,    cloves,    cassia bark,    cardamom,    bay leaf,    coconut milk,    onion,    garlic,    sugar,    yogurt (plain)
A delicious twist on a classic, this korma from chef Asma Khan is a vegetarian version on the popular dish.
Step 1   Prepare all the vegetables and set aside on a tray. This is a great way to use up od...


picture of recipeAsma Khan's Meat-Free Vegetable Korma Recipe | Ammu
chili dried/powder,    vegetables,    oil,    almond,    ginger root,    coriander seed,    cloves,    cassia bark,    cardamom,    bay leaf,    coconut milk,    onion,    garlic,    salt,    sugar,    yogurt (plain)
Known as a nine-jewel korma, this creamy vegetarian curry gets its name from the colourful array of vegetables used to make it.
Cut all the vegetables into evenly sized pieces and set aside on a tray....


picture of recipeNutmeg Cake Recipe - Food.com
butter,    nutmeg,    coriander seed,    cinnamon,    cassia bark,    allspice,    eggs,    brown sugar,    self raising flour,    milk
comes from The Spice and Herb Bible, 2nd. Edition. Haven't made, but will soon. It looks like it could be a wonderful coffee cake. It is alittle different due to the allspice and coriander.
Servin...


picture of recipeBalti Masala Spice Mix Recipe - Food.com
black mustard seeds,    lovage,    fenugreek/methi powder,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cloves,    cassia bark,    cumin,    cardamom,    onion
This is a basic spice mix for making Balti masala paste.
Serving Size: 1 (40) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 296.9   Calories from Fat 153 g 52 %   Total Fat 17.1 g...


picture of recipeNine-Spice Mix Recipe - Reem Kassis | Food & Wine
pepper,    nutmeg,    mace,    coriander seed,    cloves,    cinnamon,    cassia bark,    cumin,    cardamom,    allspice
Get the recipe for this all-purpose Nine-Spice Mix at Food & Wine.
Instructions Checklist   Step 1   Stir together all ingredients in a large skillet over medium-low, and cook until very fragrant bu...


picture of recipeJulie's Curry Powder Mix Recipe - Food.com
fenugreek/methi,    chili dried/powder,    turmeric,    saffron,    white peppercorn,    paprika,    fennel seeds,    coriander seed,    cloves,    cinnamon,    cassia bark,    cumin,    cardamom,    dried ginger,    mustard
My favorite commercially available curry powder is from Penzey's, called the Maharajah Style Curry Powder. But when I've been out of it (horrors!) I've made my own curry powder - based on ...


picture of recipeBeef Madras recipe - BBC Food
beef ribeye steak,    tomato paste,    peanut oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    green chili,    cinnamon,    cassia bark,    cumin,    cardamom,    onion,    garlic,    salt
Heat the oil in a wok or large frying pan, then add the cardamoms and cassia bark. Fry for 1 minute.   Tip in the onions and fry for 1 minute.   Add the beef, followed by the chilli and garlic and fry o...


picture of recipeSaffron chicken korma with Indian flatbreads recipe - BBC Food
butter,    chicken thigh,    chili dried/powder,    oil,    almond,    saffron,    pepper,    ginger root,    coriander seed,    cloves,    cassia bark,    cardamom,    bay leaf,    onion,    garlic,    salt,    sugar,    milk,    yogurt (plain),    flour,    ghee
This wonderful warming korma makes a perfect midweek curry option and the paratha are really easy to make.
To make the saffron chicken korma, combine the yoghurt with the garlic and ginger pastes in ...


picture of recipeRhogan Josh Gosht (Lamb in Red Gravy) - Recipe #5059 - Foodgeeks
chili dried/powder,    oil,    garam masala,    turmeric,    paprika,    ginger root,    coriander seed,    coriander leaf,    cloves,    cassia bark,    cumin,    cardamom,    onion,    garlic,    tomato,    lamb,    salt,    red food coloring,    yogurt (plain),    ghee
Try this recipe for Rhogan Josh Gosht (Lamb in Red Gravy) on Foodgeeks.com
Mix lamb and yogurt with spices (1) and salt; let stand for 6 hours minimum or overnight. Put onions, ginger, garlic and toma...


picture of recipePulled Pork Indian Shepherd's Pie
butter,    pork shoulder,    egg yolks,    red onion,    chili dried/powder,    chicken stock,    rapeseed oil,    pepper,    ginger root,    coriander seed,    coriander leaf,    coriander,    green chili,    cinnamon,    cassia bark,    cumin,    cardamom,    potato,    tomato,    salt,    cream
1. Preheat the oven to 130 C. Heat the oil in a large pan and brown the pork on all sides.   2. Take it out of the pan and put it to one side while you fry the cassia bark and the cardamom for a few se...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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