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 Saffron chicken korma with Indian flatbreads recipe - BBC Food
butter, chicken thigh, chili dried/powder, oil, almond, saffron, pepper, ginger root, coriander seed, cloves, cassia bark, cardamom, bay leaf, onion, garlic, salt, sugar, milk, yogurt (plain), flour, ghee
This wonderful warming korma makes a perfect midweek curry option and the paratha are really easy to make.
To make the saffron chicken korma, combine the yoghurt with the garlic and ginger pastes in ...
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| Tangy lamb with lentils (hyderabadi dalcha) recipe - BBC Food
lamb shoulder, chili dried/powder, oil, turmeric, tamarind, ginger root, curry leaf, cassia bark, cumin, cardamom, bay leaf, lentil, onion, garlic, tomato, salt, lemon juice, ghee
Asma Khan's hyderabadi dalcha is a comforting mix of tender lamb and lentils – an easy, delicious way of feeding the family.
Drain the lentils and place in a heavy-based pan with a lid. Add ...
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 Rhogan Josh Gosht (Lamb in Red Gravy) - Recipe #5059 - Foodgeeks
chili dried/powder, oil, garam masala, turmeric, paprika, ginger root, coriander seed, coriander leaf, cloves, cassia bark, cumin, cardamom, onion, garlic, tomato, lamb, salt, red food coloring, yogurt (plain), ghee
Try this recipe for Rhogan Josh Gosht (Lamb in Red Gravy) on Foodgeeks.com
Mix lamb and yogurt with spices (1) and salt; let stand for 6 hours minimum or overnight. Put onions, ginger, garlic and toma...
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