Cyrus’s Shepherd’s Pie with Oomph and Aah butter,    ground lamb,    tomato paste,    rapeseed oil,    oil,    garam masala,    turmeric,    pepper,    nutmeg,    ginger root,    coriander seed,    coriander leaf,    green chili,    cinnamon,    cassia bark,    cumin,    bay leaf,    potato,    onion,    garlic,    eggs,    salt,    cream This shepherd's pie recipe has a little extra kick. From The Incredible Spice Men, the spiced lamb is topped with a green bird's eye chilli mashed potato. First prepare the topping. If you...

Navratan korma recipe | House & Garden chili dried/powder,    vegetables,    oil,    almond,    ginger root,    coriander seed,    cloves,    cassia bark,    cardamom,    bay leaf,    coconut milk,    onion,    garlic,    sugar,    yogurt (plain) A delicious twist on a classic, this korma from chef Asma Khan is a vegetarian version on the popular dish. Step 1   Prepare all the vegetables and set aside on a tray. This is a great way to use up od...

Asma Khan's Meat-Free Vegetable Korma Recipe | Ammu chili dried/powder,    vegetables,    oil,    almond,    ginger root,    coriander seed,    cloves,    cassia bark,    cardamom,    bay leaf,    coconut milk,    onion,    garlic,    salt,    sugar,    yogurt (plain) Known as a nine-jewel korma, this creamy vegetarian curry gets its name from the colourful array of vegetables used to make it. Cut all the vegetables into evenly sized pieces and set aside on a tray....

Beef Madras recipe - BBC Food beef ribeye steak,    tomato paste,    peanut oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    green chili,    cinnamon,    cassia bark,    cumin,    cardamom,    onion,    garlic,    salt Heat the oil in a wok or large frying pan, then add the cardamoms and cassia bark. Fry for 1 minute.   Tip in the onions and fry for 1 minute.   Add the beef, followed by the chilli and garlic and fry o...

Saffron chicken korma with Indian flatbreads recipe - BBC Food butter,    chicken thigh,    chili dried/powder,    oil,    almond,    saffron,    pepper,    ginger root,    coriander seed,    cloves,    cassia bark,    cardamom,    bay leaf,    onion,    garlic,    salt,    sugar,    milk,    yogurt (plain),    flour,    ghee This wonderful warming korma makes a perfect midweek curry option and the paratha are really easy to make. To make the saffron chicken korma, combine the yoghurt with the garlic and ginger pastes in ...

Sri Lankan Duck | Recipes Wiki | Fandom duck breast,    creamed coconut,    oil,    ginger root,    fenugreek/methi seed,    coriander,    cloves,    cassia bark,    cumin,    cardamom,    onion,    garlic,    fennel,    vinegar,    salt,    brown sugar 675 gm Duck breast skinned and boned 2 tbl vegetable oil 2 tsp garlic puree 2 tsp ginger puree 6 tbl Onion purse 100 gm creamed coconut chopped 1 tbl vinegar any type 1 tbl brown sugar 1 salt to taste...

Tangy lamb with lentils (hyderabadi dalcha) recipe - BBC Food lamb shoulder,    chili dried/powder,    oil,    turmeric,    tamarind,    ginger root,    curry leaf,    cassia bark,    cumin,    cardamom,    bay leaf,    lentil,    onion,    garlic,    tomato,    salt,    lemon juice,    ghee Asma Khan's hyderabadi dalcha is a comforting mix of tender lamb and lentils – an easy, delicious way of feeding the family. Drain the lentils and place in a heavy-based pan with a lid. Add ...

Rhogan Josh Gosht (Lamb in Red Gravy) - Recipe #5059 - Foodgeeks chili dried/powder,    oil,    garam masala,    turmeric,    paprika,    ginger root,    coriander seed,    coriander leaf,    cloves,    cassia bark,    cumin,    cardamom,    onion,    garlic,    tomato,    lamb,    salt,    red food coloring,    yogurt (plain),    ghee Try this recipe for Rhogan Josh Gosht (Lamb in Red Gravy) on Foodgeeks.com Mix lamb and yogurt with spices (1) and salt; let stand for 6 hours minimum or overnight. Put onions, ginger, garlic and toma...

Red-Cooked Pork (Hongshao Rou) Recipe | SparkRecipes pork belly,    light soy sauce,    shaoxing wine,    chili dried/powder,    peanut oil,    star anise,    ginger root,    cinnamon,    cassia bark,    spring onion,    salt,    sugar Traditional Chinese Recipe (Chariman MAo's favorite, apparently!) Dunk pork belly into a pot of boiling water and simmer for 8 to 12 minutes. Remove, rinse with clean boiling water and set aside u...

Pulled Pork Indian Shepherd's Pie butter,    pork shoulder,    egg yolks,    red onion,    chili dried/powder,    chicken stock,    rapeseed oil,    pepper,    ginger root,    coriander seed,    coriander leaf,    coriander,    green chili,    cinnamon,    cassia bark,    cumin,    cardamom,    potato,    tomato,    salt,    cream 1. Preheat the oven to 130 C. Heat the oil in a large pan and brown the pork on all sides.   2. Take it out of the pan and put it to one side while you fry the cassia bark and the cardamom for a few se...

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