 Beef Madras recipe - BBC Food
beef ribeye steak, tomato paste, peanut oil, garam masala, turmeric, ginger root, coriander seed, coriander leaf, green chili, cinnamon, cassia bark, cumin, cardamom, onion, garlic, salt
Heat the oil in a wok or large frying pan, then add the cardamoms and cassia bark. Fry for 1 minute. Tip in the onions and fry for 1 minute. Add the beef, followed by the chilli and garlic and fry o...
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|  Red-Cooked Pork (Hongshao Rou) Recipe | SparkRecipes
pork belly, light soy sauce, shaoxing wine, chili dried/powder, peanut oil, star anise, ginger root, cinnamon, cassia bark, spring onion, salt, sugar
Traditional Chinese Recipe (Chariman MAo's favorite, apparently!)
Dunk pork belly into a pot of boiling water and simmer for 8 to 12 minutes. Remove, rinse with clean boiling water and set aside u...
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