Baked Joghurt With Figs in Syrup (Bhapa Doi E Gooler Mishti) Recipe - Food.com pistachio,    star anise,    cloves,    cinnamon,    cassia bark,    cardamom,    lemon,    raisin,    fig,    sugar,    lemon juice,    condensed milk,    yogurt (plain),    water An Indian recipe from Michelin Star Chef Atul Kochhar that is easy to prepare, looks great and tastes delicious. This dessert from East India is traditionally made with milk that is cooked for a very ...

Five Spice Powder star anise,    szechuan pepper,    fennel seeds,    cloves,    cinnamon,    cassia bark OPTIONAL Any two of the following: -cardamom, dried ginger, -dried licorice The following spice mixtures are just samples of how to make each mixture. There are many many varieties of each mixture and...

Red-Cooked Pork (Hongshao Rou) Recipe | SparkRecipes pork belly,    light soy sauce,    shaoxing wine,    chili dried/powder,    peanut oil,    star anise,    ginger root,    cinnamon,    cassia bark,    spring onion,    salt,    sugar Traditional Chinese Recipe (Chariman MAo's favorite, apparently!) Dunk pork belly into a pot of boiling water and simmer for 8 to 12 minutes. Remove, rinse with clean boiling water and set aside u...

Spiced, Slow-Cooked Shoulder of Lamb lamb shoulder,    tomato paste,    lamb stock,    oil,    star anise,    pepper,    cassia bark,    bay leaf,    onion,    garlic,    salt,    white wine 1. Pre-heat the oven to 160 C. Heat a large lidded casserole (big enough to hold the shoulder).   2. If you do not have one, a thick, deep roasting tin will work and add the oil then the shoulder of la...

Coronation Chicken butter,    chicken,    tomato paste,    chicken stock,    almond,    curry powder,    garam masala,    star anise,    peppercorn,    coriander,    cinnamon,    cassia bark,    bay leaf,    lime,    pomegranate,    apricot,    carrot,    onion,    garlic,    celery,    salt,    mayonnaise,    seasoning,    double cream 1. For the chicken, wrap the dried spices in a piece of muslin loosely and attach a land piece of string in order to tie to the handle of the pan.   2. Place the chicken in a large stockpot. Add the, o...

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