Cyrus’s Shepherd’s Pie with Oomph and Aah butter,    ground lamb,    tomato paste,    rapeseed oil,    oil,    garam masala,    turmeric,    pepper,    nutmeg,    ginger root,    coriander seed,    coriander leaf,    green chili,    cinnamon,    cassia bark,    cumin,    bay leaf,    potato,    onion,    garlic,    eggs,    salt,    cream This shepherd's pie recipe has a little extra kick. From The Incredible Spice Men, the spiced lamb is topped with a green bird's eye chilli mashed potato. First prepare the topping. If you...

Barbecued baby snapper with royal Thai paste recipe : SBS Food shrimp paste,    oil,    turmeric,    star anise,    pepper,    paprika,    lemongrass,    kaffir lime leaves,    galangal,    coriander,    red chili,    chili pepper,    cassia bark,    caraway,    cumin,    kaffir lime,    shallot,    garlic,    snapper Combine all the ingredients except the oil and fish and moisten if necessary with a little vegetable oil. The paste should be fairly thick and dry.   Score each fish in a criss cross fashion and rub th...

Julie's Curry Powder Mix Recipe - Food.com fenugreek/methi,    chili dried/powder,    turmeric,    saffron,    white peppercorn,    paprika,    fennel seeds,    coriander seed,    cloves,    cinnamon,    cassia bark,    cumin,    cardamom,    dried ginger,    mustard My favorite commercially available curry powder is from Penzey's, called the Maharajah Style Curry Powder. But when I've been out of it (horrors!) I've made my own curry powder - based on ...

Beef Madras recipe - BBC Food beef ribeye steak,    tomato paste,    peanut oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    green chili,    cinnamon,    cassia bark,    cumin,    cardamom,    onion,    garlic,    salt Heat the oil in a wok or large frying pan, then add the cardamoms and cassia bark. Fry for 1 minute.   Tip in the onions and fry for 1 minute.   Add the beef, followed by the chilli and garlic and fry o...

Tangy lamb with lentils (hyderabadi dalcha) recipe - BBC Food lamb shoulder,    chili dried/powder,    oil,    turmeric,    tamarind,    ginger root,    curry leaf,    cassia bark,    cumin,    cardamom,    bay leaf,    lentil,    onion,    garlic,    tomato,    salt,    lemon juice,    ghee Asma Khan's hyderabadi dalcha is a comforting mix of tender lamb and lentils – an easy, delicious way of feeding the family. Drain the lentils and place in a heavy-based pan with a lid. Add ...

Rhogan Josh Gosht (Lamb in Red Gravy) - Recipe #5059 - Foodgeeks chili dried/powder,    oil,    garam masala,    turmeric,    paprika,    ginger root,    coriander seed,    coriander leaf,    cloves,    cassia bark,    cumin,    cardamom,    onion,    garlic,    tomato,    lamb,    salt,    red food coloring,    yogurt (plain),    ghee Try this recipe for Rhogan Josh Gosht (Lamb in Red Gravy) on Foodgeeks.com Mix lamb and yogurt with spices (1) and salt; let stand for 6 hours minimum or overnight. Put onions, ginger, garlic and toma...

Homemade Cucumber Bread And Butter Pickles Recipe by Canadian.Recipes | ifood.tv turmeric,    mustard seed,    celery seed,    cassia bark,    onion,    cucumber,    apple cider vinegar,    salt,    sugar,    water,    ice Toss cucumbers, onions, and salt in a bowl.   Fill a 1 quart measuring cup for liquid with ice cubes.   Add cold water to bring water level to the 1-quart mark.   Pour over the vegetables; cover and set ...

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