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Cajun Catfish Wraps with Slaw Recipe | MyRecipes butter, thyme, red peppercorn, pepper, paprika, oregano, dried garlic, cabbage, catfish, apple cider vinegar, salt, mayonnaise, tortilla, vegetable fat spread, sugar, flour This crispy, spicy catfish makes the perfect companion to the vegetable crunch of the mellow cabbage slaw. Instructions Checklist Step 1 To prepare the slaw, combine the first 4 ingredients in a bow...
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Fish Tacos with Lime Sauce chili dried/powder, oil, jalapeno, chili pepper, lime, carrot, cabbage, tilapia, catfish, salt, mayonnaise, tortilla, flour Done in just 30 minutes, fish tacos are an excellent addition to your weeknight dinner arsenal. Enjoy this colorful, lively, and light fish taco recipe with a drizzle of tangy lime crema for a tasty t...
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| Baja Fish Tacos Recipe - Deep-fried.Food.com oil, coriander, lime, spring onion, onion, tomato, cabbage, catfish, fish, taco seasoning, tortilla, fat, beer/lager, lime juice, sour cream, flour This recipe is dedicated to my niece Ruth who lives in San Diego. When I visit we always drive down to Ensenada for fish tacos. The fish are fried in batter there. I've taken a few liberties and a...
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| Catfish Stew and Rice Recipe - Food.com pepper, potato, onion, garlic, tomato, cabbage, catfish, salt, rice, water From the Black Family Reunion cookbook.-Johnny Rivers, Executive Chef Walt Disnyeworld resorts Serving Size: 1 (457) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 558.4 Calorie...
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| Cabbage Fish Tacos Recipe - Food.com olive oil, jalapeno, dried garlic, spring onion, cabbage, flounder, catfish, salt I came up with it--I guess from my own head knowing the combination would be delicious. I combine with recipe Recipe #47077. Serving Size: 1 (64) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VA...
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| Delta Catfish Stew Recipe - Food.com chili dried/powder, seafood stock, pepper, paprika, oregano, cayenne pepper, dried garlic, turnip, potato, onion, garlic, celery, tomato, cabbage, catfish, salt, rice, water Catfish is delicious. Some folks haven't tried it any way but blackened and pan-fried. This is really good! You must try this. Serving Size: 1 (616) g Servings Per Recipe: 4 AMT. PER SERVING % D...
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| Catfish Tacos With Zippy Lime Sauce Recipe - Food.com chili dried/powder, lime peel, cornstarch, olive oil, red peppercorn, paprika, oregano, coriander seed, coriander leaf, cumin, dried onion, dried garlic, spring onion, garlic, cabbage, catfish, salt, mayonnaise, tortilla, lime juice, sour cream Smokey, spicy Catfish taco filling, topped with a zippy lime sauce for contrast. Serving Size: 1 (126) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 217.8 Calories from Fat 76 ...
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| Fried Catfish Sandwiches with Cumin Slaw | Food & Wine red onion, peanut oil, pepper, coriander leaf, cumin, carrot, garlic, cabbage, catfish, eggs, white vinegar, salt, mayonnaise, bread, sugar, milk, flour Pawan Mahendro's Fried Catfish Sandwiches with Cumin Slaw are extra crispy and punched up with fresh cilantro, bread-and-butter pickles, and a roasted cumin, mayo, and vinegar dressing. Make the m...
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| Enchilada Fish Taco batter, oregano, jalapeno, onion, tomato, cabbage, catfish, mustard, guacamole, salt, mayonnaise, tortilla, fat, beer/lager, water Into the basic batter mix add the oregano, salt, mustard and whisk together. Then slowly add the beer and water, you must use equal quantities of them, but you may find you won't need it all so ju...
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| Fish Stew With Vegetables Recipe by Global.Potpourri | ifood.tv tomato sauce, red peppercorn, carrot, onion, okra, green beans, cabbage, trout, catfish, bass, salt, rice, water Heat tomato sauce, water, rice, carrots, onion, salt and red pepper in Dutch oven to boiling; reduce heat. Cover and cook 10 minutes. Rinse okra and green beans under running cold water to separate;...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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