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 Vietnamese Fish Simmered in Caramel Sauce (Ca Kho To) Recipe - Food.com
red snapper, pepper, ginger root, chili pepper, shallot, crab, catfish, fish sauce, sugar
This is one of my favorite dishes at a local Vietnamese restaurant. I searched around the internet for the recipe and this is what a came up with. I just made this tonight and am quite surprised how c...
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|  Crab-Stuffed Catfish Recipe | CDKitchen.com
butter, pepper, paprika, cayenne pepper, crab, catfish, fish, salt, mayonnaise, monterey jack cheese, bread crumbs
A 5-star recipe for Crab-Stuffed Catfish made with crab meat, bread crumbs, monterey jack cheese, butter, mayonnaise, salt, black pepper
In a bowl, combine the first eight ingredients. Cut each fillet...
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 Cajun Catfish Gumbo Recipe | CDKitchen.com
bell pepper, oil, cayenne pepper, spring onion, onion, garlic, celery, shrimp, crab, catfish, salt, stock or broth, water, flour
A recipe for Cajun Catfish Gumbo made with onions, green onions, celery, bell pepper, garlic, catfish fillets, crab meat, shrimp
In separate pot, simmer the catfish fillets reserved for stock in 1 qua...
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|  Baked Catfish Layered With Crab, Shrimp, And Rice Stuffing Recipe | CDKitchen.com
butter, creole seasoning, green bell pepper, pepper, chili pepper, spring onion, onion, celery, tomato, shrimp, crab, catfish, rice
A recipe for Baked Catfish Layered With Crab, Shrimp, And Rice Stuffing made with butter, onion, green bell pepper, celery, tomatoes with chilies, shrimp, crab meat
Preheat oven to 325 degrees F. Melt...
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|  Bayou Sauce Piquant Recipe - Food.com
tomato sauce, bell pepper, oil, parsley, cayenne pepper, onion, celery, shrimp, crab, catfish, tomato juice, flour
Piquant sauce is spicy and we add cayenne pepper to this dish. It starts with a roux and the holy trinity (onions, bell peppers and celery) of Cajun cooking. Serve over rice.
Serving Size: 1 (489) g ...
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| Bronzed Catfish With Crabmeat Sauce Recipe - Food.com
butter, red pepper, hot sauce, oil, thyme, pepper, parsley, paprika, oregano, cayenne pepper, onion, garlic, celery, crab, catfish, fish, mustard, salt, whipped cream, flour
Received via email - use 4 1/4 pound fillets for this one. I plan to substitute our own flounder & blue crabs this summer.
Serving Size: 1 (308) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY...
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|  Smoked Catfish Recipe by Southern.Crockpot | ifood.tv
dill, shrimp, crab, catfish, salt, brown sugar, water
MAKING 1. In a large shallow dish keep fish. 2. In a small bowl mix remaining ingredients. 3. Pour the mixture on fish, cover and marinate for at least 8 hours or overnight in refrigerator, turning...
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| Fisherman's Pie Recipe | RecipeLand
butter, hot sauce, parsley, potato, shrimp, crab, cod, catfish, worcestershire sauce, salt, cheddar cheese, milk, water, flour
Press 2 cups potatoes in 9 inch glass pie plate to form pie shell. Put cod in sauce pot, cover with water, bring to boil, lower heat and simmer 5 minutes. Add catfish and shrimp and simmer until cat...
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