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Oven Fried Catfish Recipe by Calorie.Less.Cooking | ifood.tv hot sauce, butter flavored spray, parsley, catfish, crackers, milk MAKING 1) Make fine cracker crumbs by processing saltines. 2) In a bowl, add the crumbs and parsley and mix well. 3) In a separate bowl, mix hot sauce and milk. 4) Dip the catfish filets in the mi...
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| Catfish Pate Recipe | CDKitchen.com melba toast, pecan, parsley, lemon, onion, catfish, worcestershire sauce, cream cheese, crackers A recipe for Catfish Pate made with catfish fillets, cream cheese, onion, lemon, Worcestershire sauce, parsley, pecans Smoke the catfish with hickory sticks and charcoal for 2 1/2 to 3 1/2 hours. Mix ...
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Layered Catfish Dip Recipe | MyRecipes hot sauce, garlic salt, lemon, onion, catfish, worcestershire sauce, mayonnaise, cream cheese, crackers, lemon juice, water Learn how to make Layered Catfish Dip. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Bring 3 cups water to a boil in a large skillet; ad...
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| Baked Catfish A'la Meuniere Recipe - Food.com butter, hot sauce, white peppercorn, parsley, lemon, spring onion, catfish, eggs, worcestershire sauce, salt, seasoning, parmesan cheese, crackers, vegetable fat spread, lemon juice, water Serving Size: 1 (149) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 389 Calories from Fat 295 g 76 % Total Fat 32.9 g 50 % Saturated Fat 17.3 g 86 % Cholesterol 144.3 mg 48 ...
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| Catfish Cakes Recipe - Food.com oil, pepper, parsley, dried garlic, spring onion, catfish, eggs, mustard, cajun seasoning, crackers, whipped topping, flour This recipe will give you 8 catfish cakes but can be easily doubled and cod fish may be used in place of the catfish or use a mixture of each. You can bake the fish fillets up to a day in advance and ...
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| Buffalo Catfish Recipe | MyRecipes hot sauce, oil, pepper, parsley, catfish, eggs, salt, crackers Learn how to make Buffalo Catfish. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Stir together first 4 ingredients. Whisk together eggs ...
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| Crispy Catfish Fingers Recipe - Food.com cornstarch, oil, pepper, catfish, eggs, tartar sauce, salt, crackers, milk, flour Comes from the Church of Messiah Seasoned with Love Cookbook. Serving Size: 1 (211) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 574.8 Calories from Fat 208 g 36 % Total Fat ...
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| Catfish Cakes Recipe - Food.com butter, hot sauce, oil, pepper, parsley, basil, potato, onion, garlic, catfish, eggs, salt, crackers A lady that I work with turned me on to these. My family thinks they are just terrific. We like ours dipped in ketchup. Yummy. Serving Size: 1 (177) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY...
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| Spicy Catfish Cakes Recipe - Food.com hot sauce, oil, pepper, parsley, mustard powder, cayenne pepper, dried onion, basil, potato, catfish, eggs, salt, mayonnaise, crackers Crispy on the outside, tasty on the inside. Try them with coleslaw and REAL (LOL) german potato salad. Serving Size: 1 (185) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 255.1 ...
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| Baked Catfish A'La Meuni'Ere Recipe catfish, eggs, seasoning, parmesan cheese, crackers, water Thaw frozen fish accoding to package directions. Beat Egg and Water. Combine cracker meal, Cheese and seasoning; dip fish fillet in beaten Egg, then roll in crumb mixture. Pour Meuni`ere Sauce in s...
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| Cajun Tilapia Cakes with Remoulade - Sandra Lee Recipe | SparkRecipes hot sauce, canola oil, pepper, garlic, catfish, eggs, mustard, salt, mayonnaise, cajun seasoning, crackers, lemon juice Easy, delicious and healthy Cajun Tilapia Cakes with Remoulade - Sandra Lee recipe from SparkRecipes. See our top-rated recipes for Cajun Tilapia Cakes with Remoulade - Sandra Lee. Season the catfish ...
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| Cheesy Baked Catfish Recipe by Seafood.Master.Chef | ifood.tv butter, sesame seed, pepper, parsley, cayenne pepper, catfish, salt, parmesan cheese, crackers, vegetable fat spread Heat oven to 400 F. In shallow dish, combine crackers, sesame seed, parsley, salt, pepper and cayenne. Set aside. In 1-quart saucepan, melt margarine over medium heat. Pour into another shallow di...
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