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 Beet Carpaccio Recipe
caviar, orange peel, walnut oil, olive oil, thyme, tarragon, rosemary, pepper, mint, chervil, beetroot, shallot, garlic, balsamic vinegar, white wine vinegar, salt, gelling agent, citrus vodka, orange juice, creme freche
This recipe comes from Chef Patrick O'Connell. It features one of my favorite vegetables in an elegant, but quite easily prepared, setting. Obviously, you can omit the creme fraiche, caviar, and v...
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|  Tyler Florence’s Potato Patch : Recipe - GourmetSleuth
butter, caviar, olive oil, canola oil, pistachio, watercress, potato, beetroot, eggs, salt, creme freche, flour
Begin by making a potato puree. Preheat oven to 375 degrees F. Scrub potatoes and use a fork to poke holes in it all over - this will allow steam to escape. Drizzle with a little olive oil and season ...
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