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 Crispy Potato Galette with Dill Cream, Smoked Salmon and Sturgeon and Osetra Caviar Recipe - Wolfgan
sturgeon, smoked salmon, caviar, olive oil, pepper, dill, chives, lemon, potato, shallot, creme freche, sour cream, ghee
Plus: More Appetizer Recipes and Tips...
Instructions Checklist Step 1 Toss grated potatoes in 1/4 pound clarified butter. Season with salt and freshly ground pepper. Advertisement Step 2 Heat 2 ...
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|  Wild Rice Pancakes with Smoked Trout and Creme Fraiche
butter, egg yolks, egg whites, smoked salmon, caviar, wild rice, cornstarch, canola oil, pepper, parsley, chives, trout, salt, creme freche, sour cream, milk, flour, ghee
These savory make-ahead pancakes can be frozen. When thawed, they form a mini edible plate for smoked trout appetizers.
In a large bowl whisk together milk, cornmeal, flour, and melted butter. Stir in...
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 Buckwheat Crepe Blinis | Martha Stewart
buckwheat flour, caviar, eggs, salt, sour cream, milk, flour, ghee
These buckwheat crepe blinis were inspired by Martha's trip to Russia.
Instructions Checklist Step 1 Place both flours, milk, salt, eggs, and clarified butter in the jar of a blender. Puree unti...
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|  Quail eggs Benedict and caviar
egg yolks, caviar, croutons, hot sauce, pepper, quail eggs, white vinegar, salt, lemon juice, ghee
For the hollandaise sauce: 1) Beat the egg yolk; place the bowl over a pot of simmering water, making sure that the bottom of the bowl does not touch the water. Beat the egg until thickened, pale yell...
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