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Caviar Canape Recipe by Seafood.Master.Chef | ifood.tv caviar, pickled onion, olive, mayonnaise, bread Combine caviar and sweet pickled onions. Toast bread on one side. Spread untoasted side with mayonnaise, then with caviar-onion mix. Garnish with slices of Spanish olives. Recipe Summary Nutritio...
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| Egg Salad Molds Recipe by Chef.at.Home | ifood.tv butter, caviar, french dressing, mustard powder, olive, tomato, eggs, worcestershire sauce, mayonnaise, lemon juice 1. Set 8 to 10 small fancy molds in the refrigerator to chill until the mixture is ready. Rinse with cold water but do not dry them. 2. Chop the eggs very fine, mix with all other ingredients except ...
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Special Stuffed Eggs Recipe by food.master | ifood.tv butter, caviar, glazed cherry, curry powder, olive, peach, eggs, mayonnaise, cream cheese, half and half Halve the hard-cooked eggs. Melt the butter. Remove the yolks from eight of the egg halves and mix with the melted butter, mayonnaise and curry powder. Chill for 30 minutes. Mix the yolks from the...
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| Sausalito Spread Recipe by chef.tim.lee | ifood.tv muenster cheese, caviar, pepper, chives, dried onion, dried garlic, olive, cucumber, shrimp, eggs, worcestershire sauce, cream cheese, crackers, sour cream MAKING 1) Into a 8 x 1 1/2-inch round cake pan lined with plastic wrap or wax paper 2) Into a bowl add in the cream cheese and using a hand mixer beat till smooth 3) Then add in the muenster, sour ...
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| Caviar Shrimp Engelee Recipe by admin | ifood.tv caviar, aspic, pepper, parsley, cloves, bay leaf, olive, carrot, onion, celery, shrimp, salt, stock or broth, gelatin, sherry, lemon juice, water Soak gelatin in 1 cup cold water. Simmer vegetables, cloves, and bay leaves in remaining water 25 minutes. Strain; discard vegetables; retain liquid. Dissolve gelatin and bouillon cubes in hot liqu...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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