Stuffed Eggs with Mushrooms Recipe by Chef.Steven.Menashi | ifood.tv caviar,    pepper,    button mushroom/champignon,    shallot,    anchovy,    eggs,    salt,    mayonnaise Boil eggs for 15 minutes, stirring occasionally to set the yolks in the centre.   Plunge into cold water, shell when cold.   Poach mushrooms in salted water for 5 minutes.   Drain and cool.   Select 24 go...

Uptown Caviar Deviled Eggs Recipe | What's Cooking America caviar,    pepper,    dill,    chives,    cayenne pepper,    caper,    shallot,    eggs,    salt,    creme freche,    sour cream Uptown Caviar Deviled Eggs take stuffed eggs to a new level of excellence. By adding caviar the taste becomes quite sensational! To hard-cook eggs, bring pan of water to simmer. Gently lay eggs in wat...

Beet Carpaccio Recipe caviar,    orange peel,    walnut oil,    olive oil,    thyme,    tarragon,    rosemary,    pepper,    mint,    chervil,    beetroot,    shallot,    garlic,    balsamic vinegar,    white wine vinegar,    salt,    gelling agent,    citrus vodka,    orange juice,    creme freche This recipe comes from Chef Patrick O'Connell. It features one of my favorite vegetables in an elegant, but quite easily prepared, setting. Obviously, you can omit the creme fraiche, caviar, and v...

Crispy Potato Galette with Dill Cream, Smoked Salmon and Sturgeon and Osetra Caviar Recipe - Wolfgan sturgeon,    smoked salmon,    caviar,    olive oil,    pepper,    dill,    chives,    lemon,    potato,    shallot,    creme freche,    sour cream,    ghee Plus: More Appetizer Recipes and Tips... Instructions Checklist   Step 1   Toss grated potatoes in 1/4 pound clarified butter. Season with salt and freshly ground pepper.   Advertisement   Step 2   Heat 2 ...

Caviar Butter Sauce Recipe - Food.com butter,    caviar,    champagne vinegar,    seafood stock,    pepper,    shallot,    salt,    white wine A superb sauce - the rich butteriness beautifully balanced by the salty tang of black caviar. Serve with a delicate white fish such as sole. Definitely for a special occasion! Serving Size: 1 (82) g   ...

Fusilli with Shrimp and Grated Pressed Caviar Recipe - Jacques Pepin | Food & Wine caviar,    olive oil,    pepper,    chives,    mushrooms,    shallot,    shrimp,    salt,    parmesan cheese,    pasta,    white wine,    cream Caviar is a classic complement to shellfish; here, pressed caviar shavings season shrimp in a mushroom cream sauce. More Fast Pasta Recipes... Instructions Checklist   Step 1   In a large pot of boiling...

Caviar And Lobster Tail With Seared Shallot Griddlecake And Chervil Mascarpone Recipe caviar,    mascarpone,    oil,    white peppercorn,    chervil,    shallot,    lobster,    eggs,    salt,    baking powder,    sugar,    cream,    milk,    flour Mix mascarpone, cream and chervil; reserve.   In skillet, heat oil. Add shallots and cook, stirring occasionally, until golden.   In bowl, mix flour, baking powder, salt, pepper and sugar. Whisk egg int...

Devilish Eggs Recipe | MyRecipes caviar,    pepper,    shallot,    eggs,    mustard,    salt,    mayonnaise Black and red caviar add a diabolical finish to a party favorite. Instructions Checklist   Step 1   Place eggs in a single layer in a large saucepan; add cold water to a depth of 3 inches, and bring to ...

Truffle and Fly Fish Caviar Recipe by chef.alexande | ifood.tv white balsamic vinegar,    caviar,    olive oil,    pepper,    lemon balm,    chervil,    truffle,    shallot,    salt,    lime juice MAKING   1. In a bowl, whisk the vinegar, oil and lime juice   2. To it, add the shallot, truffle, caviar, chervil and lemon balm and season with salt and pepper   SERVING   3. Serve along with Dungeness ...

Creamy Scrambled Eggs with Caviar Recipe butter,    heavy cream,    caviar,    red onion,    toast,    shallot,    eggs,    salt,    sour cream Last night I went through 72 eggs worth of scrambled eggs doing some recipe research. Of course, the great thing about developing recipes for a living is that when the clock strikes 2 a.m. and you rea...

Upside Down Eggs Recipe by The.french.connection | ifood.tv fish roe,    ground pork,    caviar,    pepper,    coriander leaf,    shallot,    garlic,    duck eggs,    eggs,    fish sauce,    fat GETTING READY   1) Preheat the oven to 400 F (200 C).   MAKING   2) In an ungreased pan, sear the ground pork for 2 minutes.   3) Remove the yolks from the hard-boiled eggs, keep aside.   4) Cook the garli...

Prawn Jelly Aspic Recipe by Western.Chefs | ifood.tv caviar,    olive oil,    shallot,    fennel,    tomato,    shrimp,    prawn,    salt,    gelatin Shell the prawns, clean and keep all the shells and heads.   Split the prawns and marinate with salt and pepper.   Saute the prawn shells and heads with olive oil, a little fennel, shallots and tomato t...

Yeasted Blini Recipe butter,    smoked salmon,    yeast,    caviar,    oil,    chives,    shallot,    eggs,    salt,    sugar,    creme freche,    sour cream,    milk,    flour These traditional Russian blini, perfect for serving with creme fraiche and caviar, use a yeasted batter that's further lightened with beaten egg whites. In a small saucepan, bring milk to a simme...

Poached Salmon On Saffron Sauce Recipe by chef.jackson | ifood.tv butter,    heavy cream,    caviar,    seafood stock,    saffron,    white peppercorn,    pepper,    bay leaf,    shallot,    spinach,    salmon,    salt,    white wine MAKING   1) In a large saute pan, add salmon steaks and 4 cups of fish stock. The steaks should have enough space and should not be overlapping each other.   2) Add in sea salt, bay leaf and peppercorns...

Crispy Potato Galette with Smoked Fish and Dill Creme Recipe - Wolfgang Puck | Food & Wine butter,    sturgeon,    smoked salmon,    caviar,    olive oil,    pepper,    dill,    chives,    potato,    shallot,    salt,    lemon juice,    creme freche In this elegant dish, Wolfgang Puck tops crisp potato pancakes with smoked salmon, smoked sturgeon and caviar. Instructions Checklist   Step 1   In a bowl, stir the creme fraiche with the shallot, dill ...

Buckwheat Blini Recipe butter,    buckwheat flour,    smoked salmon,    caviar,    bicarbonate of soda,    oil,    chives,    shallot,    eggs,    salt,    baking powder,    sugar,    creme freche,    sour cream,    buttermilk,    flour Most buckwheat blini recipes call for yeast and long rising times, and they take hours to make. Our version delivers great buckwheat flavor, and the batter comes together in a snap. Adjust oven rack t...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01