Beet Carpaccio Recipe caviar,    orange peel,    walnut oil,    olive oil,    thyme,    tarragon,    rosemary,    pepper,    mint,    chervil,    beetroot,    shallot,    garlic,    balsamic vinegar,    white wine vinegar,    salt,    gelling agent,    citrus vodka,    orange juice,    creme freche This recipe comes from Chef Patrick O'Connell. It features one of my favorite vegetables in an elegant, but quite easily prepared, setting. Obviously, you can omit the creme fraiche, caviar, and v...

Smoked Salmon Mousse Canapes Recipe | MyRecipes smoked salmon,    caviar,    tarragon,    pepper,    chives,    cucumber,    salt,    cream cheese,    crackers,    lemon juice,    half and half Spread the love for your favorite seafood at your next party with crowd-pleasing Smoked Salmon Mousse Canapés. Instructions Checklist   Step 1   Place salmon in a food processor; pulse until finely...

Avocado Pear Grand Duc Recipe by American.Gourmet | ifood.tv caviar,    tomato paste,    tarragon,    pepper,    parsley,    chervil,    avocado,    crab,    eggs,    salt,    mayonnaise,    lemon juice 1. Combine all the ingredients except the avocado, egg and herbs. Mix well and stuff the avocado halves with the mixture.   2. Mix together the chopped egg, parsley, tarragon and chervil. Sprinkle the ...

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