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 Wild Rice Pancakes with Smoked Trout and Creme Fraiche
butter, egg yolks, egg whites, smoked salmon, caviar, wild rice, cornstarch, canola oil, pepper, parsley, chives, trout, salt, creme freche, sour cream, milk, flour, ghee
These savory make-ahead pancakes can be frozen. When thawed, they form a mini edible plate for smoked trout appetizers.
In a large bowl whisk together milk, cornmeal, flour, and melted butter. Stir in...
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|  Crepes with Smoked Trout and Caviar Recipe - Kurt Gutenbrunner | Food & Wine
butter, caviar, red onion, pepper, horseradish, dill, apple, trout, eggs, salt, sugar, creme freche, milk, flour
Plus: More Appetizer Recipes and Tips...
Instructions Checklist Step 1 In a medium bowl, mix the flour with 1/4 teaspoon of salt and the sugar. Whisk in the milk and eggs until the batter is smooth....
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 Smoked Trout Pate Recipe by food.master | ifood.tv
butter, egg yolks, heavy cream, caviar, pepper, bay leaf, lemon, lettuce, trout, flounder, eggs, salt, bread crumbs, white wine
1. Remove heads, tails, skin, and bones from the trout. Cut the flesh of 2 fish into finger-length pieces and place in a bowl. 2. Mix salt, pepper, lemon juice, and wine and pour over fish. Marinate ...
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