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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 caviar
 whipped cream

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGourmet Scallops Recipe | CDKitchen.com
butter,    caviar,    tarragon,    leek,    scallop,    sparkling wine,    whipped cream
A 5-star recipe for Gourmet Scallops made with butter, leeks, champagne, whipping cream, scallops, caviar
Melt 2 tablespoons butter in a heavy large skillet over medium heat. Add the leeks and saute u...


picture of recipePotato Blini with Sour Cream and Caviar Recipe | MyRecipes
caviar,    oil,    pepper,    potato,    eggs,    salt,    whipped cream,    sour cream,    flour
These Potato Blinis with Sour Cream and Caviar are a quick and easy appetizer.
Instructions Checklist   Step 1   Beat egg whites at medium speed with an electric mixer until stiff peaks form.   Advertise...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeCream Cheese Stuffed New Potatoes Recipe - Food.com
butter,    caviar,    boursin cheese,    pepper,    parsley,    potato,    salt,    whipped cream
From Paula Deen Celebrates Cookbook
Serving Size: 1 (176) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 159.3   Calories from Fat 29 g 19 %   Total Fat 3.3 g 5 %   Saturated Fat 2...


picture of recipeFresh Pea Soup Recipe - Food.com
butter,    caviar,    white peppercorn,    pepper,    nutmeg,    mint,    chives,    peas,    onion,    salt,    whipped cream,    cream,    milk,    water,    half and half,    flour
This recipe really belonged to Helen Corbitt, I used to cook her food a lot, she was the chef, and head of food, for Neiman Marcus, in the 1960's and 70's. I love her simple style of cooking. ...


picture of recipeTomato Bisque Recipe | MyRecipes
beef soup,    heavy cream,    caviar,    tomato paste,    chicken soup,    thyme,    pepper,    parsley,    chives,    bay leaf,    onion,    garlic,    tomato,    salt,    lemon juice,    coffee,    whipped cream
Strong coffee gives creamy Tomato Bisque superior depth. Serve Tomato Bisque as a first course or with your favorite grilled cheese.
Instructions Checklist   Step 1   Bring first 10 ingredients and 5 cu...


picture of recipeCheese Crisps with Creme Fraiche and Caviar Recipe - Food.com
caviar,    parmesan cheese,    whipped cream,    buttermilk
You can omit the caviar, and sprinkle with herbs, like dill or fresh chopped chives, but don't skimp on the Parmigiano-Reggiano. Otherwise they won't set up right.
Serving Size: 1 (582) g   Ser...


picture of recipeCalifornia Avocado Mousse with Golden Caviar and Chive | Recipes Wiki | Fandom
caviar,    pepper,    chives,    avocado,    salt,    lemon juice,    whipped cream
The Restaurant School, which developed this recipe, serves this mousse on a chilled teaspoon topped with a bit of Caviar and 1 piece of chive. This recipe makes approximately 128 mounded tsp. 9 medium...


picture of recipeScandinavian Caviar Dip Recipe by Taste.of.America | ifood.tv
caviar,    toast,    onion,    eggs,    whipped cream
This Scandinavian caviar dip is a nice change to the regular breakfast, snack or appetizer dips. The caviar brings different taste to your dip and makes eating an enjoyable affair. Try making Scandina...


picture of recipeHerring In Cream Sauce Recipe by A.1.Foods | ifood.tv
caviar,    lemon pepper,    red onion,    pepper,    dill,    leek,    herring,    worcestershire sauce,    salad dressing,    mayonnaise,    sugar,    whipped cream
Drain herring, reserving I tablespoon of the marinade.   Combine mayonnaise or salad dressing, whipping cream, sugar, lemon pepper, Worcestershire sauce, and the reserved marinade.   Reserve some of the...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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