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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 caviar
 white vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeDeviled Eggs with Caviar : Recipe - GourmetSleuth
caviar,    eggs,    mustard,    white vinegar,    salt,    mayonnaise,    lemon juice
There was never a deviled egg I didn't like and these are no exception. The caviar adds a unique flavor as well as a touch of elegance. Serve with Moet Chandon Champagne.
Place eggs in a stockpot ...


picture of recipeCrispy Potato Chips Recipe | MyRecipes
caviar,    peanut oil,    chives,    potato,    white vinegar,    salt,    sour cream
Slice potatoes as thin as possible.
Instructions Checklist   Step 1   Cut potatoes into thin slices, using a mandoline or sharp knife; rinse with cold water.   Advertisement   Step 2   Bring vinegar and 6 ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeGrilled Pepper And Caviar Salad Recipe by Barbecue.Master | ifood.tv
caviar,    green pepper,    red pepper,    oil,    caper,    celery,    white vinegar
Cut peppers in half, grill, cut side down until skin blisters and blackens; cool.   Peel away skin, cut peppers into thin strips about 5 cm long, cut celery the same length as peppers.   Combine peppers...


picture of recipeDeviled Eggs With Red Caviar Recipe by fast.cook | ifood.tv
caviar,    pepper,    parsley,    paprika,    mustard powder,    eggs,    worcestershire sauce,    white vinegar,    salt,    salad dressing,    mayonnaise
GETTING READY   1. Hard boil the eggs by covering them with water so that the water is just about an inch above them.   2. Bring rapidly to the boil and then take the pan over the heat.   3. Let the eggs...


picture of recipeQuail eggs Benedict and caviar
egg yolks,    caviar,    croutons,    hot sauce,    pepper,    quail eggs,    white vinegar,    salt,    lemon juice,    ghee
For the hollandaise sauce: 1) Beat the egg yolk; place the bowl over a pot of simmering water, making sure that the bottom of the bowl does not touch the water. Beat the egg until thickened, pale yell...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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