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Garlic Aioli Recipe - Food.com olive oil, cayenne pepper, garlic, eggs, white wine vinegar, salt Use as a dipping sauce for tapas Banderillos, or as a dip for veggies, over boiled potatoes or serve with meat. Very versatile! Easy to make with a hand blender. From Golden Circle Tapas cookbook. Ser...
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| Crab Cole Slaw Recipe - Food.com bell pepper, hot sauce, olive oil, pepper, cayenne pepper, dried garlic, onion, cabbage, crab, white wine vinegar, salt, mayonnaise Delicious wrapped in tortillas or on its own! Serving Size: 1 (251) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 232.6 Calories from Fat 115 g 50 % Total Fat 12.8 g 19 % Sat...
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Easy Sesame Cucumber Salad Recipe light soy sauce, sesame seed, cayenne pepper, spring onion, garlic, cucumber, white wine vinegar, salt Here is a fresh, easy, lowfat and delicious side salad for those hot summer days. Load up on those fresh cukes and slice away. You will love this. Place the sliced cucumbers in a colander. Set the col...
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| Bearnaise sauce - Recipes - delicious.com.au butter, egg yolks, tarragon, pepper, cayenne pepper, lemon, white wine vinegar, white wine This traditional French bearnaise sauce is delicious with almost any meal. 1. Place the dried tarragon, eschallots, peppercorns, vinegar and wine in a saucepan. 2. Bring to the boil, reduce heat to...
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| Mustardy Pheasant Breasts Recipe - Food.com butter, tarragon vinegar, cayenne pepper, pheasant, mustard, white wine vinegar, double cream More from the Lady Laird of Ballindallock Castle, she says these pheasants have a homely rustic flavour. Any new idea with pheasant is welcome in these parts. Serving Size: 1 (249) g Servings Per Rec...
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| Creole Salad Recipe - Food.com green pepper, olive oil, thyme, cayenne pepper, dried garlic, basil, olive, tomato, white wine vinegar A recipe from Chatelaine Food Express Quickies. Serving Size: 1 (129) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 83.5 Calories from Fat 63 g 76 % Total Fat 7 g 10 % Satura...
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| Blue Cheese Dressing Recipe - Food.com blue cheese, pepper, parsley, cayenne pepper, onion, garlic, white wine vinegar, salt, mayonnaise, lemon juice, milk This is another salad dressing that DH and I have been making for years. It is a variation of one by the Frugal Gourmet. We added more blue cheese. We enjoy it and hope you will too! Serving Size: 1 ...
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| Bearnaise Sauce Recipe - Food.com butter, egg yolks, tarragon, white peppercorn, cayenne pepper, lemon, shallot, white wine vinegar, salt, white wine, water This classy French sauce is typically served over beef tenderloin filets. It is also a perfect pair with fish or served over vegetables. I found this in Cuisine At Home. Serving Size: 1 (440) g Servi...
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| Mrs. Ball's Chutney | Recipes Wiki | Fandom cayenne pepper, peach, apricot, onion, white wine vinegar, salt, sugar Peach and apricot chutney. Mrs. Ball started making the chutney after she moved to Johannesburg with her husband and seven children. Her friends and family loved it so much that the business started b...
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| Quick BBQ Sauce Recipe paprika, cayenne pepper, worcestershire sauce, white wine vinegar, tomato ketchup/catsup, brown sugar This simple and sweet barbecue sauce comes together in seconds. For a smokier flavor, try adding some liquid smoke or chipotle chile powder to the mix. Try it with Barbecue Pork Sandwiches with Cabbag...
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| Olive Oil and Vinegar Salad Dressing Recipe - Food.com olive oil, cayenne pepper, garlic, eggs, white wine vinegar, salt, parmesan cheese Based off of an original recipe from Nicole Emmerich Teweles, this is pretty much a 1st cousin to Caesar salad dressing, but quicker, and easier. Serving Size: 1 (57) g Servings Per Recipe: 4 AMT. P...
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| Dill Cucumber Salad Recipe by Diet.Guru | ifood.tv dill, cayenne pepper, onion, cucumber, white wine vinegar, salt, sour cream Mix sour cream, vinegar, salt, cayenne, and grated onion. Stir in chopped dill and diced cucumber. Refrigerate two hours before serving. Recipe Summary Difficulty Level: Easy Nutrition Facts Ser...
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| Chilled Lentil Salad with Spicy Vinaigrette Recipe - Food.com olive oil, coriander seed, cayenne pepper, cumin, lentil, white wine vinegar, salt, water This is a great salad to serve to guests; it can be made ahead of time and kept in the fridge until serving time. Watch the lentils very carefuly while cooking them, you don't want them to overcoo...
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| Chunky Thai Peanut Sauce Recipe | CDKitchen.com peanut, cayenne pepper, peanut butter, white wine vinegar, soy sauce Perfect sauce for dipping or tossing with stir-fried noodles or vegetables. Use dark or low sodium soy sauce for a less salty version. Combine the soy sauce, peanut butter, vinegar, and cayenne in a b...
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| Sour Cream And Mustard Sauce Recipe by Seafood.Master.Chef | ifood.tv egg yolks, cayenne pepper, onion, mustard, white wine vinegar, sour cream Mix the beaten egg yolk with the mustard and onion. Blend in the vinegar. Combine the egg yolk mixture with the sour cream and add the dash of cayenne pepper. Serve cold. Recipe Summary Difficult...
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| Glorious Garlic And Hot Pepper Jelly Recipe cayenne pepper, garlic, white wine vinegar, salt, rice vinegar, gelling agent, sugar, water This is a really garlicky jelly for real garlic lovers only! It's creamy-looking because of the garlic pulp so it doesn't look like most jellies. It's made to be eaten with any roasted or ...
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| Peruvian Marinade for Chicken Recipe - Food.com oil, turmeric, pepper, paprika, cayenne pepper, cumin, garlic, white wine vinegar, salt, lemon juice A deliciously lemony and garlicky recipe from Food & Wine magazine. Serve with an avocado and red onion salad. Serving Size: 1 (52) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calor...
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| Unbelievable BBQ Sauce Recipe - Food.com liquid smoke, pepper, paprika, cayenne pepper, onion, garlic, worcestershire sauce, white wine vinegar, salt, tomato ketchup/catsup, molasses, brown sugar, whisky If you want some great BBQ for ribs and pork try this. My family has me make this every time I come home and they just devour it! I usually make extra servings so I can bottle it up and give it to my ...
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| Red Snapper with Sesame Ginger Marinade Recipe - Food.com red snapper, sesame seed oil, sesame seed, ginger root, cayenne pepper, garlic, white wine vinegar, soy sauce Although many microwaved dishes come out bland, this one turns out quite well due to the marinade. Even I, a non fish lover, thought this was pretty good Serving Size: 1 (129) g Servings Per Recipe: ...
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| Garlicky Basil Spread Recipe - Food.com olive oil, cayenne pepper, basil, kidney bean, garlic, apple cider vinegar, white wine vinegar, salt This is so good!! Serve on crackers or on celery pieces, for an appy or as a condiment with meats, or make a toasted crostini of it, topped with parmesan cheese. Serving Size: 1 (666) g Servings Per ...
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| Catfish Fillets in Ginger Sauce Recipe - Food.com chicken stock, cornstarch, oil, cayenne pepper, dried ginger, spring onion, catfish, white wine vinegar, soy sauce, water This is an amazing sauce; easy to throw together and because this recipe is for the microwave, you will have tender, flaky fish in a matter of minutes. Serving Size: 1 (259) g Servings Per Recipe: 4 ...
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| Oven-Barbecued Beef Brisket beef brisket, chili dried/powder, beef stock, cayenne pepper, onion, garlic, barbecue sauce, worcestershire sauce, apple cider vinegar, white wine vinegar, water Rather than smoking or grilling, this BBQ beef brisket recipe calls for cooking in the oven with a savory braising liquid. To serve, slice the easy beef brisket recipe across the grain and top with ba...
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| Potato and Pea Salad with Chive Aioli Recipe | Bon Appetit chives, cayenne pepper, peas, potato, garlic, celery, mustard, white wine vinegar, mayonnaise Potato and Pea Salad with Chive Aioli Recipe Step 1 Cook potatoes in large pot of boiling salted water until just tender, about 25 minutes. Drain; cool. Cut potatoes into quarters. Transfer to large ...
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| Sun-Dried Tomato Dip red peppercorn, pepper, cayenne pepper, basil, sun dried tomatoes, white wine vinegar, salt, mayonnaise, cream cheese, cheese, sour cream All the ingredients for this easy dip get pulsed in the food processor. Serve with cut-up veggies and/or sturdy potato chips. Step 1 In food processor with knife blade attached, pulse cream cheese, so...
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| Horseradish Cream Sauce Recipe by fast.cook | ifood.tv lemon peel, parsley, horseradish, garden cress, cayenne pepper, anchovy, white wine vinegar, mayonnaise, sugar, whipped cream Whip the cream until it is stiff. Stir in the mayonnaise, lemon rind, horseradish, cayenne, vinegar, sugar and anchovy paste. Wash the cress, then chop finely. Mix into the sauce with the parsley. ...
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| Homemade Ketchup Recipe - Food.com tomato paste, cloves, cayenne pepper, cinnamon, dried onion, allspice, white wine vinegar, salt, sugar, water Homemade ketchup is so easy and is made with just a few simple ingredients. Serve as a sauce for French fries, hamburgers, and more! Serving Size: 1 (186) g Servings Per Recipe: 3 AMT. PER SERVING %...
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| Smashed Root Vegetables with Mustard Vinaigrette Recipe | EatingWell olive oil, cayenne pepper, carrot, beetroot, mustard, white wine vinegar, salt, honey Smashing vegetables creates cracks that soak up this savory vinaigrette for an easy and super-flavorful veggie side dish. You can try this technique with other root vegetables, such as parsnips and ce...
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| 10 Minute Szechuan Chicken Recipe | CDKitchen.com chicken breast, cornstarch, oil, cayenne pepper, spring onion, garlic, white wine vinegar, soy sauce, sugar, water This 10 minute timesaver is terrific. Cube chicken and clothe in cornstarch until tender. Add sauce and bring the heat with cayenne pepper. Cut chicken into 1 1/2 inch cubes. Lightly toss with cornsta...
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| Guava Vinaigrette Recipe | CDKitchen.com white balsamic vinegar, safflower oil, pepper, coriander seed, cayenne pepper, cumin, shallot, mustard, white wine vinegar, salt, guava juice A recipe for Guava Vinaigrette made with guava nectar, shallot, Dijon mustard, white balsamic vinegar or white wine vinegar Combine all the ingredients except the oil in a bowl with a whisk. Whisk in ...
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| Cheese Souffle Recipe | olivemagazine butter, white peppercorn, nutmeg, cayenne pepper, eggs, white wine vinegar, parmesan cheese, cheese, milk, flour Master the art of of a light-as-air savoury souffle with our expert tips. This easy cheese souffle is perfect for a lazy weekend afternoon kitchen project STEP 1 Heat the oven to 200C/fan 180C/gas 6 ...
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| Hollandaise sauce | olivemagazine butter, egg yolks, tarragon vinegar, cayenne pepper, white wine vinegar, salt, lemon juice, water The secret to a great, hangover-busting brunch is eggs Benedict, and the secret to the best eggs Benedict is perfect hollandaise. Try this recipe from Cass Titcombe, cofounder and head chef of Spitalf...
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| Nutty Deviled Eggs Recipe - Food.com walnut, pepper, paprika, cayenne pepper, gherkin, eggs, ham, mustard, white wine vinegar, salt, mayonnaise From Bridget Jones. I tried this to use up eggs and ham from Easter but they're so good I'll make them again other times of year! Serving Size: 1 (64) g Servings Per Recipe: 6 AMT. PER SERVI...
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| Deviled Eggs with Crab Recipe | CDKitchen.com hot sauce, pickled gherkin, pepper, paprika, chives, cayenne pepper, crab, eggs, mustard, white wine vinegar, salt, mayonnaise A recipe for Deviled Eggs with Crab made with hard boiled eggs, Dijon mustard, hot sauce, cayenne pepper, pickles, paprika, mayonnaise Slice eggs in half lengthwise, removing the egg yolk to a medium ...
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| Bearnaise Sauce With Clarified Butter Recipe by Microwave.Lady | ifood.tv egg yolks, tarragon, white peppercorn, cayenne pepper, shallot, spring onion, white wine vinegar, salt, white wine, ghee GETTING READY 1. In 2-cup liquid measure, combine wine, vinegar, shallots or onions and tarragon. 2. Bring to boil on High and continue cooking until about half of liquid is evaporated, 4 to 5 minut...
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| Carrots With Spiced Pecan Topping Recipe - Food.com butter, pecan, pepper, nutmeg, cayenne pepper, cinnamon, allspice, carrot, white wine vinegar, salt, brown sugar A great holiday side dish. Adapted from Seattle Times recipe. NOTE:This can be made through step 11 and refrigerated overnight. Serving Size: 1 (133) g Servings Per Recipe: 8 AMT. PER SERVING % DAIL...
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| Spicy Seafood Cocktail Sauce Recipe | CDKitchen.com mustard powder, horseradish, cayenne pepper, spring onion, celery, worcestershire sauce, white wine vinegar, salt, tomato ketchup/catsup, water This spicy sauce is perfect for dipping or topping boiled shrimp, steamed crab, and other seafood. Finely mince the celery and green onion. Place in a bowl. Add the remaining ingredients and mix well....
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| Escabeche De Atum (Pickled Tuna) Recipe | CDKitchen.com black olive, beef steak, olive oil, parsley, cayenne pepper, onion, garlic, tuna, eggs, white wine vinegar, salt A recipe for Escabeche De Atum (Pickled Tuna) made with fresh tuna, yellow onion, garlic, white wine vinegar, salt, cayenne pepper, olive oil Place tuna in a single layer in a large skillet. Scatter h...
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| Grilled Spice-Rubbed Pork Tenderloin with Sweet Potatoes and Scallions - Pork Tenderloin Recipes - S pork loin, oil, thyme, pepper, nutmeg, cayenne pepper, sweet potato, spring onion, white wine vinegar, salt, brown sugar Pork's affinity for sweet partners is perfectly expressed in this sweet potato union. Light the grill. In a small bowl, combine 3 tablespoons of the oil with the cayenne, thyme, nutmeg, brown suga...
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| Easy Mayonnaise Recipe by Seafood.Master.Chef | ifood.tv egg yolks, olive oil, pepper, cayenne pepper, mustard, white wine vinegar, salt, sugar, lemon juice MAKING 1) In a bowl, add in the egg yolks. 2) Stir in mustard, salt, sugar, black pepper, cayenne pepper and lemon juice. 3) Whisk the mixture well for about 2 minutes. 4) Add in 2 tablespoons of ...
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| Sardine and Potato Salad with Romesco Sauce - Spanish Sardine Recipes - Potato Salad Recipes - Peppe red bell pepper, olive oil, almond, pepper, parsley, paprika, cayenne pepper, potato, garlic, tomato, white wine vinegar, salt Even non-sardine-lovers will enjoy this excellent salad with its garlicky sauce. We think one can of sardines is just the right amount, but if you’re a big fan of the little fish, go ahead and u...
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