Pan-fried pheasant with celeriac and parsnip rosti recipe | delicious. magazine butter,    olive oil,    rapeseed oil,    parsley,    parsnip,    shallot,    spring onion,    garlic,    celeriac,    pheasant,    eggs,    apple cider,    sour cream,    flour Alternative Christmas dinner? Enjoy an easy pheasant recipe with this pan-fried dish served with a celeriac and parsnip rosti. Cook the celeriac and parsnip in boiling salted water for 3-4 minutes, th...

Pheasant and cider pie | House & Garden lardon,    shortcrust pastry,    chicken stock,    olive oil,    tarragon,    carrot,    onion,    celeriac,    pheasant,    eggs,    bacon,    mustard,    apple cider,    lemon juice,    flour Merlin Labron Johnson, the owner of Osip in Bruton, prepares a pheasant pie based on a recipe of his father's Step 1   In a casserole pot, saute the pheasant pieces in a little oil until golden bro...

Venison, Cider and Quince Stew with Herbed Butter Dumplings butter,    red onion,    mixed herbs,    beef stock,    thyme,    sage,    pepper,    parsley,    mint,    juniper,    bay leaf,    pineapple,    quince,    carrot,    celeriac,    eggs,    venison,    apple cider vinegar,    salt,    fat,    apple cider,    self raising flour,    double cream Venison, cider and quince stew from The Ethicurean Cookbook. The hearty venison shoulder and vegetable stew recipe is topped with buttery herb dumplings. Heat some of the goose fat in a large, heavy-b...

New Age Waldorf Salad Recipe | MyRecipes pecan,    celery seed,    apple,    celery,    celeriac,    lettuce,    apple cider,    yogurt (plain) Use a variety of apples for the best flavor in this updated Waldorf salad. Instructions Checklist   Step 1   Spoon yogurt onto several layers of heavy-duty paper towels, and spread to 1/2-inch thickness...

Roasted ham hocks with celeriac mash, celeriac and apple salad and a raisin and pasilla chutney reci butter,    english mustard,    tamarind,    star anise,    pepper,    parsley,    cloves,    chili pepper,    lemon,    raisin,    apple,    potato,    onion,    celeriac,    ham,    mustard,    red wine vinegar,    salt,    mayonnaise,    muscovado,    port,    apple cider,    brandy,    creme freche,    yogurt (plain) Make your Christmas ham extra special this year with this spicy recipe. For the ham hocks, soak the ham hocks overnight in a large saucepan of cold water. Drain the next day to remove any excess salt ...

Pheasant casserole with celeriac and apple mash recipe - BBC Food butter,    red onion,    chicken stock,    oil,    thyme,    pepper,    parsley,    bay leaf,    apple,    potato,    garlic,    celeriac,    pheasant,    bacon,    apple cider vinegar,    salt,    apple cider,    sour cream,    flour Melt the butter and the oil in a large saucepan and brown the pheasant breasts. Put on a plate.   Add the onion, garlic and bacon and cook for 3-4 minutes until the onion starts to soften.   Stir in the...

Vanilla and black pepper pork loin - Vanilla and black pepper pork loin butter,    pork loin,    oil,    vanilla extract,    vanilla pod,    pepper,    cloves,    cinnamon,    apple,    celery,    celeriac,    apple cider vinegar,    salt,    brown sugar,    sugar,    apple cider,    water Vanilla and black pepper pork loin 1) For the brine, in a large saucepan, combine the water, vanilla pods and seeds, cinnamon sticks, cloves and black peppercorns. Bring to a boil over medium heat. ...

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