Roast chicken with celeriac chips with tarragon dressing recipe | delicious. magazine chicken leg,    polenta,    semolina,    salad,    olive oil,    tarragon,    lemon,    celeriac,    apple cider vinegar,    honey,    sugar Heat the oven to 200 C/fan180 C/gas 6. Peel and slice the celeriac into 3cm x 7cm chips. Toss in a bowl with the honey and 2 tbsp olive oil, then dust with the semolina flour or polenta and season wel...

Roast salmon with pesto sauce & beetroot slaw recipe | BBC Good Food pesto,    olive oil,    carrot,    beetroot,    celeriac,    salmon,    apple cider vinegar,    sour cream Baked salmon topped with pesto and sour cream sauce served with grated root vegetables makes a quick and wholesome midweek meal STEP 1   Heat oven to 200C/180C fan/gas 6 and line a baking tray with foi...

Rachel Khoo Celeriac Hasselback Ham Recipe | Vegetarian Christmas Ham butter,    english mustard,    peppercorn,    paprika,    mustard seed,    juniper,    bay leaf,    beetroot,    onion,    celeriac,    mustard,    apple cider vinegar,    salt,    bread crumbs,    honey,    maple syrup Rachel Khoo's clever twist on a classic Swedish recipe makes a comforting vegetarian main dish, perfect for vegetarians on Christmas Day or for a winter roast. Wash and peel the celeriac. Place fl...

Winter slaw with maple candied nuts recipe | BBC Good Food red onion,    oil,    pecan,    cashew,    almond,    peanut,    nuts,    rosemary,    mustard seed,    cayenne pepper,    cinnamon,    carrot,    celeriac,    cabbage,    apple cider vinegar,    maple syrup,    brown sugar,    sugar A fresh and crunchy seasonal slaw served with sweet pecans, cashews, almond and peanuts in a sweet, spicy glaze STEP 1   Heat oven to 200C/180C fan/gas 6. Toast the mustard seeds in a dry pan on the ho...

Mushroom and Celeriac Wellington with Rich Prune Ketchup - Vegetarian Society chestnut mushroom,    tomato paste,    chipotle,    shiitake mushroom,    puff pastry,    oil,    thyme,    white peppercorn,    pepper,    parsley,    cayenne pepper,    cinnamon,    bay leaf,    allspice,    lima bean,    olive,    prune,    mushrooms,    onion,    garlic,    celeriac,    oyster,    apple cider vinegar,    malt vinegar,    soy sauce,    salt,    bread crumbs,    fat,    sugar,    red wine,    water,    flour Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. To cook the chestnut mushrooms: In a heavy-based frying pan, heat 1 tb...

Venison, Cider and Quince Stew with Herbed Butter Dumplings butter,    red onion,    mixed herbs,    beef stock,    thyme,    sage,    pepper,    parsley,    mint,    juniper,    bay leaf,    pineapple,    quince,    carrot,    celeriac,    eggs,    venison,    apple cider vinegar,    salt,    fat,    apple cider,    self raising flour,    double cream Venison, cider and quince stew from The Ethicurean Cookbook. The hearty venison shoulder and vegetable stew recipe is topped with buttery herb dumplings. Heat some of the goose fat in a large, heavy-b...

Whole baked plaice with thyme, cavolo nero, celeriac, walnuts and apple recipe - BBC Food butter,    walnut oil,    walnut,    thyme,    pepper,    caper,    apple,    garlic,    celeriac,    kale,    apple cider vinegar,    salt Cooking a whole fish in paper with plenty of aromatics is a great way to add flavour while keeping it moist. Preheat the oven to 200C/180C Fan/Gas 6 and line a large baking tray with kitchen foil wit...

Waldorf Salad Redux Recipe - Food.com dried cranberry,    walnut oil,    walnut,    mustard seed,    lemon,    apple,    celery,    celeriac,    mustard,    apple cider vinegar,    salt,    honey,    sour cream,    water One of those dishes so many of us grew up on, with a slight twist- no mayo. Courtesy the Oregonian. Serving Size: 1 (274) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 239.9   Ca...

Lamb shoulder pie recipe - BBC Food butter,    lamb shoulder,    tomato paste,    lamb stock,    olive oil,    tarragon,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    fennel,    celery,    celeriac,    eggs,    mustard,    balsamic vinegar,    apple cider vinegar,    salt,    red wine,    flour This hearty meat pie is served with a light and crisp carrot, fennel and mustard salad. To make the lamb shoulder pie filling, preheat the oven to 160C/140C Fan/Gas 3.   Season the lamb shoulder well w...

Monkfish with celeriac mash and samphire recipe - BBC Food butter,    monkfish,    olive oil,    thyme,    sesame seed,    white peppercorn,    peppercorn,    coriander seed,    bay leaf,    nori,    potato,    garlic,    celeriac,    samphire,    apple cider vinegar,    salt,    sugar,    creme freche,    double cream A warming monkfish dish with tangy pickled samphire and a Japanese-inspired seasoning. To make the celeriac mash, bring a large saucepan of salted water to the boil and cook the celeriac and potatoes...

Pheasant casserole with celeriac and apple mash recipe - BBC Food butter,    red onion,    chicken stock,    oil,    thyme,    pepper,    parsley,    bay leaf,    apple,    potato,    garlic,    celeriac,    pheasant,    bacon,    apple cider vinegar,    salt,    apple cider,    sour cream,    flour Melt the butter and the oil in a large saucepan and brown the pheasant breasts. Put on a plate.   Add the onion, garlic and bacon and cook for 3-4 minutes until the onion starts to soften.   Stir in the...

Apples and Celeriac with Honey Mustard Dressing Recipe by Natural.Foodie | ifood.tv red onion,    canola oil,    pepper,    apple,    radish,    shallot,    celeriac,    spinach,    mustard,    apple cider vinegar,    honey,    lemon juice,    yogurt (plain) MAKING   1) Wash the Celeriac Root and trim it. Julienne the celeriac and transfer into a large bowl.   2) Squeeze in lemon juice and mix well to avoid discolouration of the celeriac. Keep aside.   3) In...

Vanilla and black pepper pork loin - Vanilla and black pepper pork loin butter,    pork loin,    oil,    vanilla extract,    vanilla pod,    pepper,    cloves,    cinnamon,    apple,    celery,    celeriac,    apple cider vinegar,    salt,    brown sugar,    sugar,    apple cider,    water Vanilla and black pepper pork loin 1) For the brine, in a large saucepan, combine the water, vanilla pods and seeds, cinnamon sticks, cloves and black peppercorns. Bring to a boil over medium heat. ...

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