Herb-baked celeriac recipe | BBC Good Food butter,    olive oil,    thyme,    rosemary,    cloves,    bay leaf,    garlic,    celeriac Serve this novel side dish alongside a roast dinner or other meaty main course. Rosemary, thyme, bay and garlic flavour the creamy flesh STEP 1   Heat oven to 180C/160C fan/gas 4. If the celeriac has a...

Gamekeeper’s pie recipe | olivemagazine butter,    redcurrant jelly,    beef stock,    bay leaf,    potato,    carrot,    onion,    garlic,    celeriac,    red wine,    flour This recipe for gamekeeper's pie is a great, easy way to enjoy game this winter. STEP 1   Heat the oven to 160C/fan 140C/gas 3. Toss the game pieces with the flour and plenty of seasoning and tip t...

Delicata Squash, Potato and Celery Root Puree : Recipe - GourmetSleuth butter,    olive oil,    thyme,    pepper,    bay leaf,    potato,    garlic,    celery,    celeriac,    salt,    cream Alice Waters recipe for Delicata Squash, Potato and Celery Root Puree Preheat oven to 375 F. Split the squashes in half lengthwise and scrape out the seeds and pulpy fiber with a spoon. Brush the squa...

Silky celeriac soup with smoked haddock recipe | BBC Good Food butter,    chicken stock,    thyme,    bay leaf,    potato,    onion,    leek,    garlic,    celeriac,    haddock,    double cream,    milk A twist on celery soup. Leave out the haddock if you like (it's just flaked over the top), by Matt Tebbutt for BBC Good Food STEP 1   Heat the 50g of butter in a large saucepan until foaming, then ...

Ham hock and celeriac soup recipe - Recipes - delicious.com.au butter,    thyme,    chives,    bay leaf,    carrot,    onion,    leek,    garlic,    celery,    celeriac,    ham,    cream Comforting, hearty, healthy – “soup mode” is essential once winter hits. “Plus, the great thing about soups is you can use up vegetables that are a little old,” says Mora...

Potato Gratin Recipe With Celeriac | olivemagazine butter,    thyme,    bay leaf,    potato,    garlic,    celeriac,    double cream,    milk Try our potato and celeriac gratin recipe. This easy gratin is one of our favourite side dishes, and celeriac gives this recipe an edge for a Sunday roast. STEP 1   Heat the first six ingredients in a ...

Celeriac, pancetta and hazelnut soup recipe | delicious. magazine butter,    pancetta,    chicken stock,    olive oil,    hazelnut,    chives,    bay leaf,    potato,    onion,    celeriac,    creme freche This quick and easy wintry celeriac soup is enchanced by the flavour of smoked pancetta and a crunchy topping of toasted hazelnuts. Fry the pancetta in a large saucepan with the butter until golden an...

Celeriac, hazelnut & truffle soup recipe | BBC Good Food truffle oil,    vegetable stock,    olive oil,    hazelnut,    thyme,    bay leaf,    potato,    onion,    garlic,    celeriac Rustle up this healthy vegan celeriac and hazelnut soup as a starter on Christmas Day. Truffle oil adds a bit of luxury, or leave it out for a simple supper on a winter's night STEP 1   In a large ...

Celeriac, pancetta & thyme soup recipe | BBC Good Food butter,    pancetta,    chicken stock,    olive oil,    thyme,    bay leaf,    onion,    celeriac,    double cream Its appearance may be gnarly, but the soft white flesh of turnip-like celeriac is versatile, and perfect paired with salty pancetta, from BBC Good Food, STEP 1   Heat the oil in a large pan. Sizzle th...

Lentils with Wine-Glazed Winter Vegetables Recipe | MyRecipes butter,    tomato paste,    olive oil,    tarragon,    pepper,    bay leaf,    lentil,    parsnip,    carrot,    onion,    garlic,    celery,    celeriac,    mustard,    salt,    red wine,    water Winter vegetables are cooked separately, glazed with tomato paste and red wine, and then added to the lentils. Any lentils will work, but I like black or French green lentils for this recipe; they mak...

Horseradish-Glazed Brisket and Short Ribs with Root Vegetable Mash Recipe | Bon Appetit butter,    beef brisket,    pepper,    horseradish,    cloves,    cardamom,    bay leaf,    rutabaga,    potato,    onion,    garlic,    celery,    celeriac,    beef ribs,    mustard,    salt,    brown sugar Horseradish-Glazed Brisket and Short Ribs with Root Vegetable Mash Recipe Step 1   Stack three 8-inch squares cheesecloth on work surface. Place celery leaves and next 5 ingredients in center of square...

Rachel Khoo Celeriac Hasselback Ham Recipe | Vegetarian Christmas Ham butter,    english mustard,    peppercorn,    paprika,    mustard seed,    juniper,    bay leaf,    beetroot,    onion,    celeriac,    mustard,    apple cider vinegar,    salt,    bread crumbs,    honey,    maple syrup Rachel Khoo's clever twist on a classic Swedish recipe makes a comforting vegetarian main dish, perfect for vegetarians on Christmas Day or for a winter roast. Wash and peel the celeriac. Place fl...

Vegetable casserole recipe - BBC Food butter,    english mustard,    cannellini bean,    vegetable stock,    olive oil,    tarragon,    pepper,    bay leaf,    onion,    leek,    celeriac,    spinach,    mustard,    salt,    baking powder,    self raising flour,    apple juice,    yogurt (plain),    flour This wholesome warming one-pot vegetarian casserole is perfect for cold January nights. It's full of beans, celeriac and topped with fluffy dumplings. Put the onion, olive oil and butter In an ove...

Vegan Lasagne Recipe by The Happy Pear | Vegan Italian Recipe tomato paste,    vegetable stock,    olive oil,    oil,    cashew,    pepper,    green chili,    bay leaf,    basil,    lime,    mushrooms,    sweet potato,    onion,    garlic,    celeriac,    zucchini/courgette,    sun dried tomatoes,    tomato,    spinach,    salt,    honey,    agave syrup,    red wine This vegan lasagne recipe from The Happy Pear duo adds a creative twist to the classic family favourite, resulting in a lighter and more nutritious version than a traditional lasagne, with plenty to g...

Potato, Celery Root, and Parsnip Mash butter,    chicken stock,    thyme,    rosemary,    chives,    bay leaf,    potato,    parsnip,    onion,    garlic,    celery,    celeriac,    salt,    buttermilk,    milk,    half and half This trio of parsnips, celery root, and parsnips is simmered with garlic, onion, and herbs, then finished with a generous drizzle of chive butter. In a 6-qt. pot combine 3 qt. water, the onion, garlic...

Celeriac and white bean soup with crispy chorizo and glazed apple - Recipes - delicious.com.au butter,    chorizo sausage,    chicken stock,    olive oil,    thyme,    parsley,    bay leaf,    lima bean,    apple,    onion,    leek,    garlic,    celeriac,    sugar,    cream Winter soups taste sensational with crispy chorizo and glazed apple toppers. 1.   Heat 1 tablespoon oil and 20g butter in a saucepan over medium-low heat. Add onion and leek, and cook, stirring, for 3-...

Beef shin with spelt soup recipe : SBS Food olive oil,    wheat,    pepper,    bay leaf,    carrot,    onion,    kohlrabi,    garlic,    celery,    celeriac,    beef,    salt,    bread In a large, heavy-based casserole dish, heat the olive oil over a medium high heat. Add the beef shins to brown off quickly all over, then remove and set aside.   Reduce the heat to low and then add th...

Mushroom and Celeriac Wellington with Rich Prune Ketchup - Vegetarian Society chestnut mushroom,    tomato paste,    chipotle,    shiitake mushroom,    puff pastry,    oil,    thyme,    white peppercorn,    pepper,    parsley,    cayenne pepper,    cinnamon,    bay leaf,    allspice,    lima bean,    olive,    prune,    mushrooms,    onion,    garlic,    celeriac,    oyster,    apple cider vinegar,    malt vinegar,    soy sauce,    salt,    bread crumbs,    fat,    sugar,    red wine,    water,    flour Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. To cook the chestnut mushrooms: In a heavy-based frying pan, heat 1 tb...

Venison, Cider and Quince Stew with Herbed Butter Dumplings butter,    red onion,    mixed herbs,    beef stock,    thyme,    sage,    pepper,    parsley,    mint,    juniper,    bay leaf,    pineapple,    quince,    carrot,    celeriac,    eggs,    venison,    apple cider vinegar,    salt,    fat,    apple cider,    self raising flour,    double cream Venison, cider and quince stew from The Ethicurean Cookbook. The hearty venison shoulder and vegetable stew recipe is topped with buttery herb dumplings. Heat some of the goose fat in a large, heavy-b...

Winter Vegetable Soup with Polish Sausage Recipe | SparkRecipes red onion,    chicken stock,    thyme,    pepper,    bay leaf,    turnip,    carrot,    garlic,    celery,    celeriac,    kale,    sausage,    salt This is a relatively healthy soup that uses some great root veggies that are overlooked. Peel and cut celeriac, carrots, and turnips and set aside. Dice onion and mince garlic. In large cast iron pot,...

Breast Of Grouse With Mushrooms And Pears Recipe | CDKitchen.com butter,    redcurrant jelly,    olive oil,    rosemary,    pepper,    juniper,    chives,    bay leaf,    pear,    mushrooms,    carrot,    shallot,    garlic,    celeriac,    grouse,    jam/preserve,    mustard,    salt,    water A recipe for Breast Of Grouse With Mushrooms And Pears made with grouse, juniper berries, sea salt, black pepper, butter, shallots, garlic, water, bay With a sharp knife, cut off the whole breast of e...

Vegetable Potage Recipe | MyRecipes thyme,    bay leaf,    apple,    potato,    jerusalem artichoke,    carrot,    onion,    leek,    garlic,    celeriac,    salt,    water Prepared in most French homes throughout the winter, this soup can be served chunky or puréed. Always simple and fresh, vegetable potage varies according to the season. If you can't find all ...

Celeriac and Pear Soup Recipe - Food.com vegetable stock,    chicken stock,    olive oil,    pepper,    cloves,    bay leaf,    potato,    onion,    garlic,    celeriac,    salt,    pear juice Delicious, economical too! Serving Size: 1 (140) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 149.8   Calories from Fat 61 g 41 %   Total Fat 6.9 g 10 %   Saturated Fat 1 g 4 %   C...

Braised Celeriac Recipe | MyRecipes butter,    chicken stock,    pepper,    parsley,    bay leaf,    onion,    celery,    celeriac,    salt,    vegetable fat spread,    white wine Braising (or slow-cooking) the celeriac mellows its flavor, making it an excellent partner for beef. Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Place celeriac in a D...

Simple Meat Stock Recipe - Food.com butter,    chicken,    ground beef,    bay leaf,    parsnip,    carrot,    onion,    celeriac,    water MAKE AHEAD: The cooled stock can be covered and refrigerated for 3 days or frozen in small portions for up to 3 months. From Gastronomer Andreas Viestad. Serving Size: 1 (275) g   Servings Per Recipe: ...

Split Pea Soup with Ham and Celeriac Recipe - Cookitsimply.com green split peas,    thyme,    pepper,    bay leaf,    carrot,    onion,    celeriac,    ham Pea and ham soup is a famous English farmhouse dish that dates back to the Middle Ages. Water is the only liquid added, as the ham makes its own stock while cooking. Wash the split peas thoroughly in ...

Dutch Pea Soup ( Erwtensoep from the Netherlands) Recipe - Food.com pork shoulder,    split peas,    bay leaf,    leek,    celery,    celeriac,    sausage,    salt This is a nice soup you meanly eat here in the winter when it is really cold. Serving Size: 1 (399) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 706.6   Calories from Fat 293 g ...

Back to the Roots Casserole Recipe - Food.com olive oil,    pepper,    bay leaf,    sweet potato,    turnip,    potato,    parsnip,    carrot,    onion,    garlic,    celeriac,    mustard,    salt,    water A good dish for winter vegetables Serving Size: 1 (299) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 171.9   Calories from Fat 67 g 39 %   Total Fat 7.5 g 11 %   Saturated Fat 1 g...

vegetarian dutch pea soup Recipe | SparkRecipes split peas,    cinnamon,    bay leaf,    carrot,    onion,    leek,    celeriac,    salt,    water The soup my mum makes, just without the meat. Traditionally eaten with a slice of rhye bread. Put the water, bay leaves, cinnamon, salt and the split peas in a big pot and boil for 45 minutes, make su...

Slow-Cooked Pork With Dijon Mustard and White Wine Sauce Recipe - Food.com mashed potato,    chicken stock,    oil,    thyme,    pepper,    cloves,    bay leaf,    carrot,    onion,    leek,    garlic,    celeriac,    pork,    mustard,    salt,    white wine For a hearty meal try this tasty recipe for a tender pork casserole deliciously flavoured with Dijon mustard. Serving Size: 1 (675) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...

Lamb shoulder pie recipe - BBC Food butter,    lamb shoulder,    tomato paste,    lamb stock,    olive oil,    tarragon,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    fennel,    celery,    celeriac,    eggs,    mustard,    balsamic vinegar,    apple cider vinegar,    salt,    red wine,    flour This hearty meat pie is served with a light and crisp carrot, fennel and mustard salad. To make the lamb shoulder pie filling, preheat the oven to 160C/140C Fan/Gas 3.   Season the lamb shoulder well w...

Monkfish with celeriac mash and samphire recipe - BBC Food butter,    monkfish,    olive oil,    thyme,    sesame seed,    white peppercorn,    peppercorn,    coriander seed,    bay leaf,    nori,    potato,    garlic,    celeriac,    samphire,    apple cider vinegar,    salt,    sugar,    creme freche,    double cream A warming monkfish dish with tangy pickled samphire and a Japanese-inspired seasoning. To make the celeriac mash, bring a large saucepan of salted water to the boil and cook the celeriac and potatoes...

Marrakesh-inspired lamb with bulgur wheat salad recipe - BBC Food butter,    lamb shoulder,    bulgur wheat,    red onion,    chicken stock,    olive oil,    peanut,    turmeric,    star anise,    saffron,    parsley,    paprika,    ginger root,    coriander leaf,    cayenne pepper,    cinnamon,    bay leaf,    sultana,    spring onion,    onion,    garlic,    celeriac,    zucchini/courgette,    salt,    nutritional yeast,    whisky,    rum Inspired by her travels to Marrakesh, Andi Oliver developed this melt-in-the-mouth spiced lamb recipe. To make the lamb shoulder, gently warm 2.5 litres/41 pints water in a saucepan large enough to h...

Celery-Celeriac Soup with Roquefort Croutons Recipe | MyRecipes butter,    roquefort cheese,    croutons,    chicken stock,    soup,    cooking spray,    thyme,    pepper,    bay leaf,    potato,    shallot,    leek,    celery,    celeriac,    salt,    bread,    milk,    water,    half and half Even folks in our Test Kitchens who say they don't like celery loved this soup. Instructions Checklist   Step 1   To prepare soup, melt butter in a large Dutch oven over medium heat. Add leek and sh...

BRAISED LEG OF LAMB WITH OLIVES AND CELERY ROOT PUReE recipe | Epicurious.com butter,    lamb leg,    chicken stock,    olive oil,    sage,    rosemary,    pepper,    nutmeg,    bay leaf,    olive,    parsnip,    carrot,    onion,    garlic,    celeriac,    salt,    white wine 1. Heat oven to 450 degrees. Rub the lamb with 1 tablespoon of oil, and season it with 1 tablespoon salt and 1 1/2 teaspoons pepper.   2. In a medium saucepan over medium-high heat, bring the stock and...

Celeriac Vichyssoise (Chilled Celery Soup) Recipe - Food.com heavy cream,    vegetable stock,    chicken stock,    oil,    thyme,    pepper,    chives,    bay leaf,    potato,    onion,    garlic,    celery,    celeriac,    salt,    lemon juice Celery soup is uniquely delicious, and this celeriac-based version of classic vichyssoise is no exception. Time doesn't include cooling and chilling. Serving Size: 1 (385) g   Servings Per Recipe: ...

Cod with parsley sauce and mash recipe - BBC Food butter,    oil,    white peppercorn,    pepper,    parsley,    nutmeg,    bay leaf,    lemon,    potato,    onion,    celeriac,    cod,    salt,    double cream,    milk,    flour For the parsley sauce, slowly bring the milk, onion, nutmeg, bay leaf and white peppercorns to a simmer in a pan. Remove the pan from the heat and set aside to cool for 8-10 minutes.   Meanwhile, melt ...

Pheasant casserole with celeriac and apple mash recipe - BBC Food butter,    red onion,    chicken stock,    oil,    thyme,    pepper,    parsley,    bay leaf,    apple,    potato,    garlic,    celeriac,    pheasant,    bacon,    apple cider vinegar,    salt,    apple cider,    sour cream,    flour Melt the butter and the oil in a large saucepan and brown the pheasant breasts. Put on a plate.   Add the onion, garlic and bacon and cook for 3-4 minutes until the onion starts to soften.   Stir in the...

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