Gamekeeper’s pie recipe | olivemagazine butter,    redcurrant jelly,    beef stock,    bay leaf,    potato,    carrot,    onion,    garlic,    celeriac,    red wine,    flour This recipe for gamekeeper's pie is a great, easy way to enjoy game this winter. STEP 1   Heat the oven to 160C/fan 140C/gas 3. Toss the game pieces with the flour and plenty of seasoning and tip t...

North Croatian Creamy Vegetable Soup Recipe - Food.com butter,    green pepper,    beef stock,    thyme,    pepper,    nutmeg,    peas,    parsnip,    carrot,    onion,    kohlrabi,    celeriac,    tomato,    cauliflower,    cabbage,    salt,    sour cream This is traditional vegetable soup you can get almost in any better Croatian restaurant. There are some basic vegetables you put in it, but your imagination can work here. Serving Size: 1 (810) g   Ser...

Mary Berry's beef stew recipe - BBC Food butter,    beef steak,    beef stock,    sunflower oil,    pepper,    parsley,    paprika,    horseradish,    dried ginger,    leek,    celeriac,    worcestershire sauce,    salt,    flour A warming beef stew flavoured with ginger, paprika and horseradish, cooked gently for 21 hours until the meat is falling apart. Heat the oil in a large ovenproof pan and fry the meat over high heat un...

Gulyas - Traditional Hungarian Goulash Soup with Noodles | Wandercooks chili dried/powder,    beef stock,    oil,    pepper,    paprika,    potato,    parsnip,    carrot,    onion,    garlic,    celeriac,    eggs,    beef,    sausage,    salt,    water,    flour Gulyas is the ultimate comfort food - slow cooked beef infused with spicy paprika and galuska noodles. This Hungarian Goulash is zero effort, ALL flavour. For the Soup:   First step is to slow cook the...

Venison, Cider and Quince Stew with Herbed Butter Dumplings butter,    red onion,    mixed herbs,    beef stock,    thyme,    sage,    pepper,    parsley,    mint,    juniper,    bay leaf,    pineapple,    quince,    carrot,    celeriac,    eggs,    venison,    apple cider vinegar,    salt,    fat,    apple cider,    self raising flour,    double cream Venison, cider and quince stew from The Ethicurean Cookbook. The hearty venison shoulder and vegetable stew recipe is topped with buttery herb dumplings. Heat some of the goose fat in a large, heavy-b...

Cannon of lamb with celeriac potato cake recipe - BBC Food butter,    lamb loin,    redcurrant jelly,    gravy,    beef stock,    olive oil,    rosemary,    pepper,    mint,    potato,    celeriac,    salt,    port,    flour Cannon of lamb is also known as loin fillet – a lovely, tender cut that only needs a quick roast, served here with crisp celeriac potato cakes. Preheat the oven to 200C/180C Fan/Gas 6.   To make ...

Drunken lamb casserole - Recipes - delicious.com.au butter,    mashed potato,    beef stock,    olive oil,    sage,    rosemary,    parsnip,    onion,    garlic,    celeriac,    lamb,    vermouth,    white wine 1.   Heat oil and butter in a large flameproof casserole or heavy-based saucepan over medium-high heat. Season lamb and add to casserole. Cook, turning, for 6-8 minutes or until browned all over. Remov...

Barley-Root Vegetable Chowder Recipe | EatingWell vegetable stock,    beef stock,    barley,    thyme,    sage,    pepper,    bay leaf,    turnip,    rutabaga,    parsnip,    carrot,    onion,    celery,    celeriac,    tomato,    cabbage,    salt,    water This hearty soup is full of root vegetables: celery root, rutabaga, carrots and parsnips. The chowder is made with beef broth, but vegetable broth can be used instead to make a vegetarian version. Thi...

Lentil Soup - Linsen Suppe Recipe - Food.com butter,    beef stock,    lentil,    carrot,    onion,    celery,    celeriac,    bacon,    ham,    sausage,    vinegar,    salt,    vegetable fat spread I grew up on this soup, and still enjoy it today. Great cold weather food, and tastes even better the next day. Serving Size: 1 (343) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calorie...

Braised Celeriac Recipe by admin | ifood.tv butter,    beef stock,    pepper,    parsley,    onion,    celeriac,    bacon,    salt,    stock or broth,    white wine Blanch the bacon in boiling water for 10 minutes.   Meanwhile, blanch the celeriac in boiling salted water for 5 minutes.   Drain the bacon and celeriac.   Melt the butter in a flameproof casserole.   Add...

Lamb Stew With Guinness | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    lamb stock,    beef stock,    oil,    barley,    thyme,    tarragon,    pepper,    mushrooms,    turnip,    rutabaga,    parsnip,    carrot,    onion,    garlic,    celeriac,    lamb,    salt,    sugar,    stout Lamb Stew With Guinness is a community recipe submitted by MonaFinn and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Let the lamb temper at room te...

Kuttle Soup From Tessin Recipe tripe,    beef stock,    olive oil,    rosemary,    caraway,    basil,    carrot,    onion,    leek,    garlic,    celeriac,    tomato,    cabbage,    bacon,    parmesan cheese,    red wine Clean and cut the vegetables into fine stripes, do the same with the tripe.   Chop the onions and the garlic real fine and with the cubed bacon saute in the oil.   Add the vegetables and the tripe and l...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01