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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 celeriac
 cabbage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSweet-and-Sour Beet, Cabbage, and Tomato Soup Recipe | MyRecipes
tomato sauce,    lemon peel,    pepper,    raisin,    beetroot,    onion,    celery,    celeriac,    tomato,    cabbage,    salt,    brown sugar,    lemon juice,    sour cream,    water
This soup may be familiar as the Polish and Russian soup called borscht. Serve it either hot or cold. Substitute celery for celeriac, if you prefer.
Instructions Checklist   Step 1   Bring water to a bo...


picture of recipeThree-C-Slaw
pepper,    carrot,    celeriac,    cabbage,    mustard,    salt,    rice vinegar,    mayonnaise,    sugar,    lemon juice
This refreshing slaw has the unexpected zip of celeriac along with cabbage and just enough carrot to add a hint of sweetness.
Step 1 In small bowl, with wire whisk or fork, mix mayonnaise dressing, mu...


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 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipePork Roast Recipe For Two | olivemagazine
butter,    pork belly,    apple,    potato,    celeriac,    cabbage,    apple cider,    milk
Fancy a roast but just the two of you at home? Make our roast pork belly for a well-deserved treat, served with apple and celeriac mash
STEP 1   Heat the oven to 220C/fan 200C/gas 7. Rub the pork belly...


picture of recipeNorth Croatian Creamy Vegetable Soup Recipe - Food.com
butter,    green pepper,    beef stock,    thyme,    pepper,    nutmeg,    peas,    parsnip,    carrot,    onion,    kohlrabi,    celeriac,    tomato,    cauliflower,    cabbage,    salt,    sour cream
This is traditional vegetable soup you can get almost in any better Croatian restaurant. There are some basic vegetables you put in it, but your imagination can work here.
Serving Size: 1 (810) g   Ser...


picture of recipeWarm Duck and Orange Salad Recipe - Food.com
duck breast,    olive oil,    five-spice powder,    mint,    lemongrass,    chili pepper,    basil,    orange,    lime,    oyster mushroom,    carrot,    spring onion,    garlic,    celeriac,    asparagus,    sweetcorn,    cabbage,    fish sauce,    honey
This is a spicy, tangy, extrememly tasty and best of all healthy dish.
Serving Size: 1 (431) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 419.1   Calories from Fat 184 g 44 %   T...


picture of recipeVenezuelan Sancocho (Broth) Recipe | CDKitchen.com
green bell pepper,    cooking banana,    coriander,    potato,    cassava,    carrot,    spring onion,    onion,    garlic,    celeriac,    tomato,    sweetcorn,    pumpkin,    cabbage,    eggs,    veal,    beef,    salt,    rice,    pasta,    water
A recipe for Venezuelan Sancocho (Broth) made with veal or beef shanks, potatoes, carrots, cilantro, scallion, tomato, onion, garlic, corn
Prepare the vegetable first by seeding, pealing, and finally ...


picture of recipeWinter slaw with maple candied nuts recipe | BBC Good Food
red onion,    oil,    pecan,    cashew,    almond,    peanut,    nuts,    rosemary,    mustard seed,    cayenne pepper,    cinnamon,    carrot,    celeriac,    cabbage,    apple cider vinegar,    maple syrup,    brown sugar,    sugar
A fresh and crunchy seasonal slaw served with sweet pecans, cashews, almond and peanuts in a sweet, spicy glaze
STEP 1   Heat oven to 200C/180C fan/gas 6. Toast the mustard seeds in a dry pan on the ho...


picture of recipePotato, Celeriac and Cabbage Bake Recipe - Food.com
butter,    pepper,    potato,    celeriac,    cabbage,    salt,    cheese,    milk
Good with chops, meatloaf or sausages
Serving Size: 1 (190) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 246   Calories from Fat 116 g 47 %   Total Fat 12.9 g 19 %   Saturated Fat...


picture of recipeScallops with bacon and cabbage recipe - BBC Food
butter,    pancetta,    chicken stock,    olive oil,    thyme,    tarragon,    pepper,    basil,    lemon,    carrot,    fennel,    celery,    celeriac,    cabbage,    scallop,    bacon,    salt,    white wine
Salty bacon is the great match for sweet scallops. The perfect starter for when you want to make a good impression.
Preheat the oven to 200C/180C Fan/Gas 6.   Put the thin rashers of bacon between two...


picture of recipeWild duck with orange juice and savoy cabbage with smoked bacon recipe - BBC Food
butter,    bitter orange,    oil,    pepper,    carrot,    garlic,    celeriac,    cabbage,    duck,    bacon,    salt,    white wine,    orange liqueur
A rich orange sauce for flavoursome roast duck, served with delicious fried vegetables and bacon.
For the duck, preheat the oven to 230C/450F/Gas 8.   Squeeze the Seville oranges, reserve the juice and...


picture of recipeBubble and Squeak With Veggie Bacon and Celeriac (Vegan) Recipe - Food.com
soya margarine,    sunflower oil,    rosemary,    pepper,    potato,    onion,    leek,    garlic,    celeriac,    cabbage,    bacon,    salt,    soy milk
It was Paddys Day today. We drank stuff and I made stuff. It was good as per usual. Veganised things to make them more my style/ My husband loved this and he's a die hard meaty man. (Please see ad...


picture of recipeBarley-Root Vegetable Chowder Recipe | EatingWell
vegetable stock,    beef stock,    barley,    thyme,    sage,    pepper,    bay leaf,    turnip,    rutabaga,    parsnip,    carrot,    onion,    celery,    celeriac,    tomato,    cabbage,    salt,    water
This hearty soup is full of root vegetables: celery root, rutabaga, carrots and parsnips. The chowder is made with beef broth, but vegetable broth can be used instead to make a vegetarian version. Thi...


picture of recipeFillet of turbot with smoky celeriac puree, buttered cabbage and hazelnut pesto recipe - BBC Food
butter,    turbot,    agar,    truffle oil,    chicken stock,    grape seed oil,    hazelnut oil,    hazelnut,    white peppercorn,    bay leaf,    celeriac,    cabbage,    salt,    parmesan cheese,    milk
Step up to some seriously skillful cooking with this delicious turbot recipe.
Place the grated celeriac into a saucepan with the milk, salt and bay leaf and bring to the boil. Turn down the heat and s...


picture of recipeCreamed Cabbage - Recipe #18719 - Foodgeeks
heavy cream,    pancetta,    chicken stock,    carrot,    celeriac,    cabbage,    seasoning,    double cream
Try this recipe for Creamed Cabbage on Foodgeeks.com
Place pancetta in a medium-hot skillet and saute until golden. Add carrots and celeriac; saute for 2 minutes. Meanwhile, blanche the cabbage in boi...


picture of recipeRoast Mackerel with Creamy Cabbage
butter,    lardon,    olive oil,    rapeseed oil,    lemon,    carrot,    garlic,    celeriac,    cabbage,    mackerel,    bacon,    white wine vinegar,    sour cream
To make the creamy cabbage, cook the cabbage in boiling salted water for 3 minutes and plunge into iced water. Drain and squeeze out the excess water. Pour the oil into a pan and add the carrot and ce...


picture of recipeWinter cabbage and chorizo soup recipe | delicious. magazine
butter,    red onion,    chorizo sausage,    olive oil,    sage,    parsley,    cumin,    bay leaf,    garlic,    celeriac,    tomato,    cabbage,    bread,    creme freche
Warming spices add depth to this winter cabbage and chorizo soup. The baked croutons flavoured with sage provide another taste pop.
Preheat the oven to 160 C/fan140 C/gas 3. Heat half the olive oil in...


picture of recipeKuttle Soup From Tessin Recipe
tripe,    beef stock,    olive oil,    rosemary,    caraway,    basil,    carrot,    onion,    leek,    garlic,    celeriac,    tomato,    cabbage,    bacon,    parmesan cheese,    red wine
Clean and cut the vegetables into fine stripes, do the same with the tripe.   Chop the onions and the garlic real fine and with the cubed bacon saute in the oil.   Add the vegetables and the tripe and l...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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