Celeriac Puree Recipe | olivemagazine butter,    oil,    celeriac,    double cream Try our celeriac puree recipe. This easy celeriac recipe is an easy creamed celeriac recipe. Make this easy celeriac mash recipe for an easy puree recipe STEP 1   Melt the butter in a large pan with th...

Celeriac and potato dauphinois recipe | delicious. magazine butter,    potato,    garlic,    celeriac,    creme freche,    double cream Preheat the oven to 180 C/fan 160 C/gas 4. Lightly butter a large ovenproof dish. Peel and finely slice the potatoes. Peel the celeriac, quarter, and finely slice. Layer the vegetables randomly in the...

Smoked salmon & celeriac dauphinoise recipe | BBC Good Food smoked salmon,    dill,    lemon,    potato,    onion,    celeriac,    double cream Based on a traditional Swedish dish, this rich potato bakes works well with smoked salmon or gravadlax STEP 1   Heat the oven to 200C/180C fan/gas 6. Pour the juice of one lemon into a large bowl. Slic...

Celeriac soup with scallops & black pudding recipe | BBC Good Food butter,    black pudding,    chicken stock,    olive oil,    nutmeg,    shallot,    garlic,    celeriac,    scallop,    white wine,    double cream For a show-stopping dinner party, James Martin recommends this peppery soup, topped with luxurious seafood, from BBC Good Food. STEP 1   Heat the oil in a large pan over a medium heat and add the cele...

Celeriac, potato & rosemary gratin recipe | BBC Good Food rosemary,    red chili,    potato,    garlic,    celeriac,    bacon,    mustard,    double cream,    milk This warming and creamy dish is perfect for sharing with friends and family, from BBC Good Food magazine. STEP 1   Heat oven to 180C/160C fan/gas 4. Grill the bacon, if using, until cooked and lightly...

Peppered duck breast with celeriac mash and thyme | olivemagazine duck breast,    olive oil,    thyme,    pepper,    parsley,    celeriac,    brandy,    lemon juice,    double cream,    milk Duck breasts make a great main course for entertaining - they are quick to cook and full of flavour. This easy recipe serves them in a creamy, peppery thyme sauce with celeriac mash. STEP 1   Put the m...

Silky celeriac soup with smoked haddock recipe | BBC Good Food butter,    chicken stock,    thyme,    bay leaf,    potato,    onion,    leek,    garlic,    celeriac,    haddock,    double cream,    milk A twist on celery soup. Leave out the haddock if you like (it's just flaked over the top), by Matt Tebbutt for BBC Good Food STEP 1   Heat the 50g of butter in a large saucepan until foaming, then ...

Miso Celeriac Soup Recipe | olivemagazine miso,    vegetable stock,    olive oil,    thyme,    onion,    garlic,    celeriac,    maple syrup,    double cream Make the most of this underused root vegetable with a rich soup. White miso adds extra umami and balances the earthy celeriac and sweet maple syrup STEP 1   Heat the oven to 200C/fan 180C/gas 6. Peel t...

Baked creamy celeriac and potato gratin recipe | delicious. magazine vegetable stock,    olive oil,    parsley,    potato,    onion,    garlic,    celeriac,    double cream,    flour Rather than just the humble spud, this makes the most of surely one of the world's most underrated veg: celeriac. Yes, it's a bit knobbly but the flavour is fab. Preheat the oven to 200 C/fan1...

Whole truffle roast celeriac with cheese sauce & hazelnuts recipe | BBC Good Food butter,    hard cheese,    truffle oil,    vegan cheese,    hazelnut,    sage,    garlic,    celeriac,    double cream,    milk,    flour Try this sensational whole truffle roast celeriac with creamy cheese sauce and hazelnuts. It makes a fantastic alternative vegetarian Christmas lunch or Sunday roast STEP 1   Heat the oven to 180C/160C...

Potato Gratin Recipe With Celeriac | olivemagazine butter,    thyme,    bay leaf,    potato,    garlic,    celeriac,    double cream,    milk Try our potato and celeriac gratin recipe. This easy gratin is one of our favourite side dishes, and celeriac gives this recipe an edge for a Sunday roast. STEP 1   Heat the first six ingredients in a ...

Creamy celeriac mash recipe | delicious. magazine butter,    parsley,    nutmeg,    dried ginger,    garlic,    celeriac,    double cream,    milk This luscious and creamy celeriac mash recipe makes a pleasant alternative to the usual mashed potato side dish - give it a try for a change! Place the celeriac and garlic in a pan with just enough mi...

Celeriac, pancetta & thyme soup recipe | BBC Good Food butter,    pancetta,    chicken stock,    olive oil,    thyme,    bay leaf,    onion,    celeriac,    double cream Its appearance may be gnarly, but the soft white flesh of turnip-like celeriac is versatile, and perfect paired with salty pancetta, from BBC Good Food, STEP 1   Heat the oil in a large pan. Sizzle th...

Creamy Tarragon Chicken With Celeriac Mash Recipe - Food.com butter,    chicken breast,    chicken stock,    cornstarch,    olive oil,    tarragon,    carrot,    onion,    garlic,    celery,    celeriac,    spinach,    mustard,    parmesan cheese,    white wine,    lemon juice,    double cream,    cream,    water chicken served on a bed of creamy tarragon vegetables with celeriac mash Serving Size: 1 (844) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 828.9   Calories from Fat 441 g 53 % ...

Celeriac soup recipe - BBC Food butter,    pancetta,    vegetable stock,    olive oil,    thyme,    white peppercorn,    pepper,    onion,    leek,    garlic,    celery,    celeriac,    bacon,    salt,    bread,    double cream James Martin’s celeriac soup is a great winter dish. Leave out the bacon for a vegetarian version. Serve with crispy pancetta and/or croutons for crunch. For the soup, heat a large frying pan or...

Chicken stew with cider and chorizo recipe - BBC Food butter,    chorizo sausage,    chicken stock,    olive oil,    white peppercorn,    pepper,    shallot,    celeriac,    green beans,    whole chicken,    mustard,    salt,    apple cider,    lemon juice,    double cream,    cream,    flour This chicken and chorizo stew recipe is hearty but elegant, and is great to make in advance of people coming over. For the chicken, preheat the oven to 190C/375F/Gas 5. Heat the oil in a large ovenpro...

Membrillo-glazed roast lamb with potato, celeriac & chestnut gratin | House & Garden butter,    lamb leg,    chestnut,    lamb stock,    chicken stock,    dry sherry,    olive oil,    thyme,    rosemary,    potato,    garlic,    celeriac,    white wine,    sour cream,    double cream,    milk Membrillo lamb recipe by Diana Henry. Membrillo is Spanish quince ‘cheese’ made by cooking the pureed fruit. Step 1   Make deep incisions all over the lamb. Stuff a sliver of garlic into ev...

Venison, Cider and Quince Stew with Herbed Butter Dumplings butter,    red onion,    mixed herbs,    beef stock,    thyme,    sage,    pepper,    parsley,    mint,    juniper,    bay leaf,    pineapple,    quince,    carrot,    celeriac,    eggs,    venison,    apple cider vinegar,    salt,    fat,    apple cider,    self raising flour,    double cream Venison, cider and quince stew from The Ethicurean Cookbook. The hearty venison shoulder and vegetable stew recipe is topped with buttery herb dumplings. Heat some of the goose fat in a large, heavy-b...

Celeriac, potato and beetroot gratin recipe | delicious. magazine butter,    mizuna,    frisee,    salad,    olive oil,    nutmeg,    potato,    beetroot,    celeriac,    garden rocket,    mustard greens,    mustard,    white wine vinegar,    sherry vinegar,    cheese,    honey,    lemon juice,    double cream Preheat the oven to 180 C/fan 160 C/gas 4. Grease a 2 litre ovenproof dish with the butter, then cover the base with half the potato slices arranged in 2 layers. Top with half the sliced beetroot, all...

Cream of Celeriac Soup Recipe - Food.com butter,    chicken stock,    pepper,    chives,    spring onion,    leek,    celeriac,    salt,    maple syrup,    double cream This is a soup I developed in response to a contest in a British Cooking magazine. I hope that you like it as much as I do. Serving Size: 1 (309) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...

Celeriac and Stilton gratin recipe - BBC Food butter,    stilton cheese,    olive oil,    celeriac,    double cream Preheat the oven to 180C/350F/Gas 4.   Heat the olive oil and butter together in a pan and gently fry the celeriac for 4-5 minutes, or until beginning to brown. Stir in the cream and cheese, then trans...

Celeriac, Butternut Squash, and Marscarpone Parmigiana Recipe - Food.com mascarpone,    sage,    chili pepper,    butternut squash,    onion,    garlic,    celeriac,    parmesan cheese,    double cream Celeriac, butternut squash, and marscapone parmigiana Serving Size: 1 (325) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 467.5   Calories from Fat 288 g 62 %   Total Fat 32.1 g 4...

Parsnip & Celeriac Bake Recipe - Food.com butter,    olive oil,    almond,    sage,    nutmeg,    parsnip,    celeriac,    parmesan cheese,    bread crumbs,    double cream Superhealthy, high in fibre Serving Size: 1 (447) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 444.7   Calories from Fat 177 g 40 %   Total Fat 19.8 g 30 %   Saturated Fat 8.8 g 4...

Pheasant simmered in milk, cream and celeriac recipe - BBC Food pancetta,    olive oil,    rosemary,    pepper,    garlic,    celeriac,    pheasant,    salt,    fortified wine,    double cream,    milk This is such an easy and delicious way to roast a pheasant. Just serve with simple green veg. Preheat the oven to 180C/160C Fan/Gas 4.   Stuff the pheasant with the rosemary and season all over with sa...

Delicious Watercress & Celeriac Soup Recipe - Food.com vegetable stock,    olive oil,    pepper,    nutmeg,    watercress,    leek,    celeriac,    mustard,    salt,    creme freche,    double cream Here is a lovely soup recipe straight from this months Morrisons magazine. It is such a beautiful colour & the idea of mustardy creme fraiche is really a nice change! Serving Size: 1 (178) g   Serv...

Celeriac dauphinoise recipe - BBC Food shropshire blue cheese,    olive oil,    pepper,    nutmeg,    garlic,    celeriac,    salt,    double cream,    milk Preheat the oven to 200C/400F/Gas 6.   Place all the ingredients except the cheese into a large saucepan and heat until the mixture begins to boil.   Pour the mixture into a small buttered gratin dish. ...

Monkfish with celeriac mash and samphire recipe - BBC Food butter,    monkfish,    olive oil,    thyme,    sesame seed,    white peppercorn,    peppercorn,    coriander seed,    bay leaf,    nori,    potato,    garlic,    celeriac,    samphire,    apple cider vinegar,    salt,    sugar,    creme freche,    double cream A warming monkfish dish with tangy pickled samphire and a Japanese-inspired seasoning. To make the celeriac mash, bring a large saucepan of salted water to the boil and cook the celeriac and potatoes...

Cod with parsley sauce and mash recipe - BBC Food butter,    oil,    white peppercorn,    pepper,    parsley,    nutmeg,    bay leaf,    lemon,    potato,    onion,    celeriac,    cod,    salt,    double cream,    milk,    flour For the parsley sauce, slowly bring the milk, onion, nutmeg, bay leaf and white peppercorns to a simmer in a pan. Remove the pan from the heat and set aside to cool for 8-10 minutes.   Meanwhile, melt ...

Cream of celeriac soup with pan-fried curried scallops recipe - BBC Food butter,    chicken stock,    olive oil,    curry powder,    pepper,    chervil,    shallot,    garlic,    celeriac,    scallop,    salt,    white wine,    creme freche,    double cream For the soup, heat the oil in a large pan over a medium heat. Add the celeriac, shallots and garlic and gently fry for a few minutes, to soften without browning.   Add the white wine, bring to the boil...

Celeriac Souffles With Cream Scallops Recipe by Whats.Cooking | ifood.tv celeriac,    scallop,    eggs,    pernod,    double cream If frozen, defrost the scallops in a sieve over a bowl.   Whether fresh or defrosted, the scallops should then be carefully rinsed free of remaining grit and the white cut into two or three slender dis...

Creamed Cabbage - Recipe #18719 - Foodgeeks heavy cream,    pancetta,    chicken stock,    carrot,    celeriac,    cabbage,    seasoning,    double cream Try this recipe for Creamed Cabbage on Foodgeeks.com Place pancetta in a medium-hot skillet and saute until golden. Add carrots and celeriac; saute for 2 minutes. Meanwhile, blanche the cabbage in boi...

Celeriac Gratin with Cinnamon and Onion Confit - This make-ahead gratin is perfect as a main dish or butter,    chili dried/powder,    olive oil,    cinnamon,    onion,    garlic,    celeriac,    salt,    double cream,    milk This make-ahead gratin is perfect as a main dish or as a side. Before baking, you can freeze it. When you're ready to serve, fully defrost before heating through in the oven for 35 minutes. Wash...

Gorgonzola Dolce and Celeriac Gratin with Walnuts and Pancetta pancetta,    gorgonzola cheese,    walnut,    nutmeg,    potato,    onion,    garlic,    celeriac,    double cream,    milk Preheat the oven to 180 C.   Dry fry pancetta for 2-3 minutes until golden. Drain on kitchen paper.   Layer the potatoes, celeriac, onion, garlic, walnuts, pancetta and 150g Gorgonzola in a large heavyw...

Spiced celeriac soup recipe | delicious. magazine chili dried/powder,    vegetable stock,    olive oil,    coriander,    cumin,    potato,    onion,    garlic,    celeriac,    double cream Got a celeriac lurking in your fridge? Then try this spiced celeriac soup recipe - with cumin and coriander, and a touch of chilli for heat. In a pan, soften 1 onion in olive oil. Add garlic clove, gr...

Cream of parsnip soup with toasted pumpkin seeds nut oil,    pumpkin seeds,    lemon peel,    chicken stock,    peanut oil,    white peppercorn,    celery salt,    jalapeno,    potato,    parsnip,    leek,    celeriac,    salt,    lemon juice,    double cream 1) Heat the peanut oil in a heavy 3L saucepan or Dutch oven. Add the leek and jalapeno and saute for two minutes until fragrant. Add the parsnips and celeriac and continue cooking for an additional si...

Salted Beef Brisket - Lay your brisket on a bed of mash and drizzle with sauce. butter,    beef brisket,    thyme,    pepper,    parsley,    caper,    lemon,    potato,    carrot,    onion,    celery,    celeriac,    gherkin,    double cream,    milk,    flour Lay your brisket on a bed of mash and drizzle with sauce. In a saucepan cover the brisket with water and bring to the boil. Refresh in cold water. In fresh water add the vegetables and bring back to...

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