Crunchy Autumn Vegetable Salad Recipe | MyRecipes dressing,    salad,    pepper,    horseradish,    chives,    beetroot,    fennel,    celery,    celeriac,    green beans,    mustard,    salt,    honey,    lemon juice,    yogurt (plain) To simplify preparation, you can substitute 2 1/2 cups of sliced canned beets. Instructions Checklist   Step 1   To prepare the salad, leave root and 1 inch stem on the beets, and scrub with a brush. Pl...

Marsala lamb chops with smothered onions and fried kidneys recipe - BBC Food butter,    sheep kidney,    medium sherry,    sunflower oil,    sage,    pepper,    parsley,    nutmeg,    parsnip,    carrot,    onion,    celeriac,    green beans,    lamb,    salt,    madeira,    fortified wine,    flour A three root vegetable mash makes the perfect accompaniment to this earthy dish of lamb chops and kidneys cooked in Marsala wine. To make the garnish, pour the oil into a small frying pan and place ov...

Roast Beef Salad Recipe by food.master | ifood.tv dill pickle,    celeriac,    green beans,    tomato,    lettuce,    beef,    mayonnaise Cut the roast beef into strips.   Mix the mayonnaise with a little of the liquid from the pickles.   Nick the skins of the tomatoes, plunge into boiling water for 30-45 seconds, then peel and chop.   Coo...

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