Apple, Celeriac & Walnut Salad - Healthy & Easy Recipe | House & Garden salad,    olive oil,    walnut,    pepper,    parsley,    horseradish,    watercress,    lemon,    apple,    celeriac,    trout,    mustard,    salt,    creme freche Wondering what to do with celeriac? Try this truly seasonal salad of apple, celeriac & walnut salad with smoked trout & creme fraiche dressing Step 1   Roughly chop the walnut halves, toast in ...

Remoulade Sauce Recipe | Bon Appetit hot sauce,    parsley,    paprika,    horseradish,    celery seed,    spring onion,    garlic,    celery,    celeriac,    mustard,    worcestershire sauce,    mayonnaise,    lemon juice This classic Remoulade sauce recipe comes from New Orleans—where else? And it's ready to have fried food dipped in it. Combine celery root, scallions, garlic, lemon juice, horseradish, musta...

Hot-smoked salmon, apple and celeriac remoulade and potato cakes | House & Garden butter,    egg yolks,    smoked salmon,    peanut oil,    olive oil,    pepper,    horseradish,    dill,    lemon,    apple,    potato,    onion,    celeriac,    mustard,    white wine vinegar,    salt,    sugar This New York-inspired recipe pairs American staples with French ones to produce a modern American brasserie dish. Step 1   For the remoulade, make some mustard mayonnaise by putting the egg yolk into ...

Mary Berry's beef stew recipe - BBC Food butter,    beef steak,    beef stock,    sunflower oil,    pepper,    parsley,    paprika,    horseradish,    dried ginger,    leek,    celeriac,    worcestershire sauce,    salt,    flour A warming beef stew flavoured with ginger, paprika and horseradish, cooked gently for 21 hours until the meat is falling apart. Heat the oil in a large ovenproof pan and fry the meat over high heat un...

Crunchy Autumn Vegetable Salad Recipe | MyRecipes dressing,    salad,    pepper,    horseradish,    chives,    beetroot,    fennel,    celery,    celeriac,    green beans,    mustard,    salt,    honey,    lemon juice,    yogurt (plain) To simplify preparation, you can substitute 2 1/2 cups of sliced canned beets. Instructions Checklist   Step 1   To prepare the salad, leave root and 1 inch stem on the beets, and scrub with a brush. Pl...

Baked autumn vegetables in a warm chestnut broth recipe - BBC Food butter,    white balsamic vinegar,    chestnut,    red onion,    rapeseed oil,    lemon thyme,    horseradish,    grape,    parsnip,    jerusalem artichoke,    carrot,    beetroot,    garlic,    celeriac,    kale,    salt,    muscovado,    molasses,    sugar,    milk Autumn vegetables are cooked in horseradish butter and served in a comforting chestnut broth, topped with crisp baked greens. To make the baked autumn vegetables, preheat the oven to 190C/170C Fan/Gas...

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