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 Caramelized Celeriac and Lentils - The Veggie Table
olive oil, pepper, parsley, basil, lentil, shallot, celery, celeriac, salt, lemon juice, water
Flavorful cubes of tender celeriac mixed with French green lentils and bit of lemony dressing. - The Veggie Table
Place water, lentils, and 1 t salt in the saucepan, bring to a boil, reduce heat, part...
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|  Lentils with Wine-Glazed Winter Vegetables Recipe | MyRecipes
butter, tomato paste, olive oil, tarragon, pepper, bay leaf, lentil, parsnip, carrot, onion, garlic, celery, celeriac, mustard, salt, red wine, water
Winter vegetables are cooked separately, glazed with tomato paste and red wine, and then added to the lentils. Any lentils will work, but I like black or French green lentils for this recipe; they mak...
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 Vegetarian cottage pie recipe by Jamie Oliver | House & Garden
butter, marmite, tomato paste, porcini mushroom, olive oil, rosemary, cumin, lentil, potato, carrot, onion, leek, celeriac, milk
This vegetarian cottage pie recipe uses meaty porcini mushrooms, nutrient-packed lentils and a nifty addition of marmite for something very special
Step 1 Preheat the oven to 190oC/375oF/gas 5. In a ...
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|  Lentil Soup Recipe | SparkRecipes
knackwurst, pepper, lentil, carrot, leek, celeriac, vinegar, salt, sugar
Great soup for winter days
Boil the lentils in water for 30 minutes. Meanwhile, cut the potatos and vegetables into pieces. Add them to the lentils, and boil another 30 minutes. Cut the knackwurst, ad...
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| Celeriac Soup Recipe | SparkRecipes
olive oil, lentil, mushrooms, onion, celeriac, stock or broth
Easy, delicious and healthy Celeriac Soup recipe from SparkRecipes. See our top-rated recipes for Celeriac Soup.
Peel and slice up celeriac. Cover with water and boil till soft. Throw into blender (do...
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|  Lentil Soup - Linsen Suppe Recipe - Food.com
butter, beef stock, lentil, carrot, onion, celery, celeriac, bacon, ham, sausage, vinegar, salt, vegetable fat spread
I grew up on this soup, and still enjoy it today. Great cold weather food, and tastes even better the next day.
Serving Size: 1 (343) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calorie...
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|  Lentil Soup with Winter Vegetables | Martha Stewart
butter, chicken stock, olive oil, thyme, pepper, lentil, carrot, onion, leek, garlic, celery, celeriac, spinach, eggs, white vinegar, salt
Get your daily dose of protein in this delicious lentil soup from chef Alain Allegretti of Allegretti restaurant.
Instructions Checklist Step 1 Place lentils in a large bowl. Add 2 1/2 cups water; l...
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| Celeriac & Lentil Salad with Poached Eggs Recipe | EatingWell
olive oil, pepper, fennel seeds, lentil, radish, garlic, fennel, celery, celeriac, spinach, eggs, bacon, mustard, white wine vinegar, salt
We top this veggie-packed lentil salad with a poached egg for a filling and satisfying dish.
Instructions Checklist Step 1 Cook lentils in a large pot of simmering water until tender, about 20 minut...
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| Lentil & Root Veggie Soup Recipe | EatingWell
pancetta, vegetable stock, chicken stock, herbes de provence, rosemary, pepper, bay leaf, lentil, parsnip, carrot, onion, garlic, celery, celeriac, tomato, salt, parmesan cheese
French green lentils and black lentils hold up well to long, slow cooking without becoming mushy. Save the rinds from used-up blocks of Parmesan in a resealable plastic bag or tightly sealed container...
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