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Vegetable Fritters Recipe | olivemagazine hot sauce, mustard seed, chives, cumin, lime, potato, parsnip, beetroot, celeriac, eggs, yogurt (plain), flour Check out these spicy root vegetable fritters with punchy harissa yogurt. These fritters pack plenty of flavour and make for a great snacking recipe STEP 1 Cook the potatoes for 10 minutes in salted ...
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| Celeriac remoulade - Recipes - delicious.com.au sunflower oil, parsley, mustard seed, celeriac, gherkin, mustard, white wine vinegar, mayonnaise, sour cream Celeriac is a versatile vegetable which adds flavour to many side dishes. Here it stars as the main attraction in this French-style remoulade. 1. Heat the oil in a frypan over medium heat. Add the mu...
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Rachel Khoo Celeriac Hasselback Ham Recipe | Vegetarian Christmas Ham butter, english mustard, peppercorn, paprika, mustard seed, juniper, bay leaf, beetroot, onion, celeriac, mustard, apple cider vinegar, salt, bread crumbs, honey, maple syrup Rachel Khoo's clever twist on a classic Swedish recipe makes a comforting vegetarian main dish, perfect for vegetarians on Christmas Day or for a winter roast. Wash and peel the celeriac. Place fl...
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| Celeriac and Parsnip Rosti with Cumberland Sauce - Vegetarian Society soya flour, chickpea flour, peanut oil, mustard seed, fennel seeds, watercress, cumin, parsnip, onion, celeriac, eggs, seasoning, lemon juice, water Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Dry fry the fennel and cumin seeds and grind. Mix parsnip and celeria...
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| Winter slaw with maple candied nuts recipe | BBC Good Food red onion, oil, pecan, cashew, almond, peanut, nuts, rosemary, mustard seed, cayenne pepper, cinnamon, carrot, celeriac, cabbage, apple cider vinegar, maple syrup, brown sugar, sugar A fresh and crunchy seasonal slaw served with sweet pecans, cashews, almond and peanuts in a sweet, spicy glaze STEP 1 Heat oven to 200C/180C fan/gas 6. Toast the mustard seeds in a dry pan on the ho...
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| Waldorf Salad Redux Recipe - Food.com dried cranberry, walnut oil, walnut, mustard seed, lemon, apple, celery, celeriac, mustard, apple cider vinegar, salt, honey, sour cream, water One of those dishes so many of us grew up on, with a slight twist- no mayo. Courtesy the Oregonian. Serving Size: 1 (274) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 239.9 Ca...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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