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Winter slaw with hazelnuts recipe | delicious. magazine red cabbage, redcurrant jelly, olive oil, hazelnut, parsley, pear, celeriac, mustard, red wine vinegar, salt Put the redcurrant jelly, mustard and vinegar in a small bowl, along with the salt and a good grind of pepper. Whisk together until the jelly has dissolved, then gradually whisk in the oil to make a t...
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| Pear, Celeriac and Stilton Soup - Vegetarian Society stilton cheese, vegetable stock, sunflower oil, pepper, parsley, pear, onion, celeriac, salt, cream, water Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Cut the pears into slices and poach them in the water until they are t...
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Yorkshire Parkin Recipe with Caramelised Pears | olivemagazine butter, egg yolks, mixed spice, golden syrup, treacle, oats, vanilla pod, star anise, cinnamon, dried ginger, pear, celeriac, eggs, muscovado, sugar, self raising flour, whipped cream, milk Try our Yorkshire parkin recipe with caramelised pears. This easy parkin cake recipe is an easy Yorkshire parkin recipe with caramelised poached pears STEP 1 Heat the oven to 200C/fan 180C/gas 6. To ...
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| Breast Of Grouse With Mushrooms And Pears Recipe | CDKitchen.com butter, redcurrant jelly, olive oil, rosemary, pepper, juniper, chives, bay leaf, pear, mushrooms, carrot, shallot, garlic, celeriac, grouse, jam/preserve, mustard, salt, water A recipe for Breast Of Grouse With Mushrooms And Pears made with grouse, juniper berries, sea salt, black pepper, butter, shallots, garlic, water, bay With a sharp knife, cut off the whole breast of e...
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| Puree of Celeriac with Pears Recipe | EatingWell butter oil, olive oil, thyme, pepper, pear, celeriac, salt, lemon juice With its distinctive earthy flavor, celeriac (celery root) makes an interesting alternative to mashed potatoes or pureed squash. Pears add a touch of sweetness. Instructions Checklist Step 1 Place c...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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