Sausage and root veg hotpot recipe | delicious. magazine red onion,    chicken stock,    olive oil,    rosemary,    parsley,    parsnip,    carrot,    garlic,    celeriac,    tomato,    sausage,    red wine Heat 1 tbsp of the oil over a medium heat in a flameproof casserole, then brown the sausages all over. Set aside, then heat another 1 tbsp of the oil and gently fry the red onions for 10 minutes. Add ...

Lentils with Wine-Glazed Winter Vegetables Recipe | MyRecipes butter,    tomato paste,    olive oil,    tarragon,    pepper,    bay leaf,    lentil,    parsnip,    carrot,    onion,    garlic,    celery,    celeriac,    mustard,    salt,    red wine,    water Winter vegetables are cooked separately, glazed with tomato paste and red wine, and then added to the lentils. Any lentils will work, but I like black or French green lentils for this recipe; they mak...

Vegan Lasagne Recipe by The Happy Pear | Vegan Italian Recipe tomato paste,    vegetable stock,    olive oil,    oil,    cashew,    pepper,    green chili,    bay leaf,    basil,    lime,    mushrooms,    sweet potato,    onion,    garlic,    celeriac,    zucchini/courgette,    sun dried tomatoes,    tomato,    spinach,    salt,    honey,    agave syrup,    red wine This vegan lasagne recipe from The Happy Pear duo adds a creative twist to the classic family favourite, resulting in a lighter and more nutritious version than a traditional lasagne, with plenty to g...

Mushroom and Celeriac Wellington with Rich Prune Ketchup - Vegetarian Society chestnut mushroom,    tomato paste,    chipotle,    shiitake mushroom,    puff pastry,    oil,    thyme,    white peppercorn,    pepper,    parsley,    cayenne pepper,    cinnamon,    bay leaf,    allspice,    lima bean,    olive,    prune,    mushrooms,    onion,    garlic,    celeriac,    oyster,    apple cider vinegar,    malt vinegar,    soy sauce,    salt,    bread crumbs,    fat,    sugar,    red wine,    water,    flour Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. To cook the chestnut mushrooms: In a heavy-based frying pan, heat 1 tb...

Meatball fusilli bake recipe - Recipes - delicious.com.au butter,    tomato paste,    chicken stock,    ricotta cheese,    olive oil,    saffron,    oregano,    nutmeg,    orange,    carrot,    onion,    garlic,    celery,    celeriac,    tomato,    eggs,    pork,    veal,    red wine vinegar,    parmesan cheese,    mozzarella cheese,    bread crumbs,    pasta,    sugar,    red wine,    flour “This sauce should come with a warning label: ‘You may melt into your chair’. This recipe calls for a good-quality pasta to drink up all that delicious sauce.” 1.   Heat oil in ...

Lamb shoulder pie recipe - BBC Food butter,    lamb shoulder,    tomato paste,    lamb stock,    olive oil,    tarragon,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    fennel,    celery,    celeriac,    eggs,    mustard,    balsamic vinegar,    apple cider vinegar,    salt,    red wine,    flour This hearty meat pie is served with a light and crisp carrot, fennel and mustard salad. To make the lamb shoulder pie filling, preheat the oven to 160C/140C Fan/Gas 3.   Season the lamb shoulder well w...

Binary's Version of Gourmet Traveller Beef a La Mode | Community Recipes | Nigella's Recipes chickpea flour,    vegetable stock,    thyme,    red peppercorn,    bay leaf,    carrot,    shallot,    celery,    celeriac,    tomato,    beef,    red wine vinegar,    salt,    fat,    red wine,    flour Binary's Version of Gourmet Traveller Beef a La Mode is a community recipe submitted by ElizabethBinary and has not been tested by Nigella.com so we are not able to answer questions regarding this...

Kuttle Soup From Tessin Recipe tripe,    beef stock,    olive oil,    rosemary,    caraway,    basil,    carrot,    onion,    leek,    garlic,    celeriac,    tomato,    cabbage,    bacon,    parmesan cheese,    red wine Clean and cut the vegetables into fine stripes, do the same with the tripe.   Chop the onions and the garlic real fine and with the cubed bacon saute in the oil.   Add the vegetables and the tripe and l...

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