Celeriac, potato & rosemary gratin recipe | BBC Good Food rosemary,    red chili,    potato,    garlic,    celeriac,    bacon,    mustard,    double cream,    milk This warming and creamy dish is perfect for sharing with friends and family, from BBC Good Food magazine. STEP 1   Heat oven to 180C/160C fan/gas 4. Grill the bacon, if using, until cooked and lightly...

Herb-baked celeriac recipe | BBC Good Food butter,    olive oil,    thyme,    rosemary,    cloves,    bay leaf,    garlic,    celeriac Serve this novel side dish alongside a roast dinner or other meaty main course. Rosemary, thyme, bay and garlic flavour the creamy flesh STEP 1   Heat oven to 180C/160C fan/gas 4. If the celeriac has a...

Rosemary balsamic lamb with vegetable mash recipe | BBC Good Food lamb steak,    red onion,    rapeseed oil,    rosemary,    parsley,    peas,    potato,    celeriac,    spinach,    balsamic vinegar,    stock or broth Enjoy all five of your 5-a-day in this healthy Sunday roast. It's a good source of energising vitamin C and iron, needed for healthy nails and hair STEP 1   Put the celeriac, swede and potato in a ...

Celeriac Soup Recipe with Chorizo | olivemagazine butter,    chorizo sausage,    chicken stock,    olive oil,    rosemary,    garlic,    celeriac,    milk Try our celeriac soup recipe with chorizo. Cooking celeriac is easy with this easy healthy recipe for celeriac soup and chorizo STEP 1   Melt the butter and 1 tbsp of the olive oil in a large pan and a...

Sausage and root veg hotpot recipe | delicious. magazine red onion,    chicken stock,    olive oil,    rosemary,    parsley,    parsnip,    carrot,    garlic,    celeriac,    tomato,    sausage,    red wine Heat 1 tbsp of the oil over a medium heat in a flameproof casserole, then brown the sausages all over. Set aside, then heat another 1 tbsp of the oil and gently fry the red onions for 10 minutes. Add ...

Celeriac, onion and mustard puff pastry tart recipe | delicious. magazine puff pastry,    olive oil,    rosemary,    lemon,    onion,    celeriac,    eggs,    mustard,    creme freche Heat a little oil in a frying pan. Slice the onions and fry gently for 15 minutes or until soft, stirring now and then. Meanwhile, slice the celeriac finely using a peeler, then drop into a bowl of wa...

Maple-Bacon Roasted Apples & Celeriac Recipe | EatingWell olive oil,    thyme,    rosemary,    pepper,    apple,    celery,    celeriac,    bacon,    salt,    maple syrup Roasted apples and celery root (celeriac) with a maple-bacon glaze make a perfect fall side dish. If you can't find pure maple syrup, use an equal amount of brown sugar plus 1 tablespoon of water ...

Stout, orange and dried fruit loaf with winter herbs recipe | delicious. Magazine butter,    sage,    rosemary,    orange,    raisin,    prune,    celeriac,    wholewheat flour,    salt,    baking powder,    brown sugar,    stout,    ale This is a fruit loaf which has it all: earthy, nutty flavours from the celeriac, a subtle bitter note from the stout and a scattering of fresh winter herbs. Heat the oven to 190 C/170 C fan/gas 5. Set...

Vegetarian cottage pie recipe by Jamie Oliver | House & Garden butter,    marmite,    tomato paste,    porcini mushroom,    olive oil,    rosemary,    cumin,    lentil,    potato,    carrot,    onion,    leek,    celeriac,    milk This vegetarian cottage pie recipe uses meaty porcini mushrooms, nutrient-packed lentils and a nifty addition of marmite for something very special Step 1   Preheat the oven to 190oC/375oF/gas 5. In a ... recipes with the same ingredients... Jamie Oliver Allotment Cottage Pie Recipe | Keep Cooking and Carry On Channel 4

Winter slaw with maple candied nuts recipe | BBC Good Food red onion,    oil,    pecan,    cashew,    almond,    peanut,    nuts,    rosemary,    mustard seed,    cayenne pepper,    cinnamon,    carrot,    celeriac,    cabbage,    apple cider vinegar,    maple syrup,    brown sugar,    sugar A fresh and crunchy seasonal slaw served with sweet pecans, cashews, almond and peanuts in a sweet, spicy glaze STEP 1   Heat oven to 200C/180C fan/gas 6. Toast the mustard seeds in a dry pan on the ho...

Potato, Celery Root, and Parsnip Mash butter,    chicken stock,    thyme,    rosemary,    chives,    bay leaf,    potato,    parsnip,    onion,    garlic,    celery,    celeriac,    salt,    buttermilk,    milk,    half and half This trio of parsnips, celery root, and parsnips is simmered with garlic, onion, and herbs, then finished with a generous drizzle of chive butter. In a 6-qt. pot combine 3 qt. water, the onion, garlic...

Membrillo-glazed roast lamb with potato, celeriac & chestnut gratin | House & Garden butter,    lamb leg,    chestnut,    lamb stock,    chicken stock,    dry sherry,    olive oil,    thyme,    rosemary,    potato,    garlic,    celeriac,    white wine,    sour cream,    double cream,    milk Membrillo lamb recipe by Diana Henry. Membrillo is Spanish quince ‘cheese’ made by cooking the pureed fruit. Step 1   Make deep incisions all over the lamb. Stuff a sliver of garlic into ev...

Herb-Roasted Root Vegetables Recipe | EatingWell olive oil,    thyme,    rosemary,    pepper,    lemon,    butternut squash,    shallot,    garlic,    celery,    celeriac,    brussels sprout,    salt,    honey Brussels sprouts, butternut squash, and celery root make up a colorful roasted vegetable medley. If you can't find celery root (also called celeriac) you can swap in another root vegetable such as...

Breast Of Grouse With Mushrooms And Pears Recipe | CDKitchen.com butter,    redcurrant jelly,    olive oil,    rosemary,    pepper,    juniper,    chives,    bay leaf,    pear,    mushrooms,    carrot,    shallot,    garlic,    celeriac,    grouse,    jam/preserve,    mustard,    salt,    water A recipe for Breast Of Grouse With Mushrooms And Pears made with grouse, juniper berries, sea salt, black pepper, butter, shallots, garlic, water, bay With a sharp knife, cut off the whole breast of e...

Cannon of lamb with celeriac potato cake recipe - BBC Food butter,    lamb loin,    redcurrant jelly,    gravy,    beef stock,    olive oil,    rosemary,    pepper,    mint,    potato,    celeriac,    salt,    port,    flour Cannon of lamb is also known as loin fillet – a lovely, tender cut that only needs a quick roast, served here with crisp celeriac potato cakes. Preheat the oven to 200C/180C Fan/Gas 6.   To make ...

Drunken lamb casserole - Recipes - delicious.com.au butter,    mashed potato,    beef stock,    olive oil,    sage,    rosemary,    parsnip,    onion,    garlic,    celeriac,    lamb,    vermouth,    white wine 1.   Heat oil and butter in a large flameproof casserole or heavy-based saucepan over medium-high heat. Season lamb and add to casserole. Cook, turning, for 6-8 minutes or until browned all over. Remov...

Pan-Roasted Celeriac With Rosemary Butter Recipe - Food.com butter,    rosemary,    pepper,    garlic,    celeriac,    salt Lifted from Mark Bitman, you must try this great recipe with any lamb dish. The flavours are transcendental Serving Size: 1 (243) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1...

Pheasant simmered in milk, cream and celeriac recipe - BBC Food pancetta,    olive oil,    rosemary,    pepper,    garlic,    celeriac,    pheasant,    salt,    fortified wine,    double cream,    milk This is such an easy and delicious way to roast a pheasant. Just serve with simple green veg. Preheat the oven to 180C/160C Fan/Gas 4.   Stuff the pheasant with the rosemary and season all over with sa...

Confit pork neck recipe - BBC Food butter,    english mustard,    green pepper,    rapeseed oil,    rosemary,    pepper,    parsley,    mint,    basil,    potato,    carrot,    garlic,    celeriac,    mustard greens,    pork,    white wine vinegar,    salt,    mayonnaise,    sugar,    water Slow cooking in oil makes the pork meltingly tender. It could be cooked a day in advance and finished off just before serving. For the pork, place the water, sugar, salt, rosemary and garlic in a larg...

Lamb shoulder pie recipe - BBC Food butter,    lamb shoulder,    tomato paste,    lamb stock,    olive oil,    tarragon,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    fennel,    celery,    celeriac,    eggs,    mustard,    balsamic vinegar,    apple cider vinegar,    salt,    red wine,    flour This hearty meat pie is served with a light and crisp carrot, fennel and mustard salad. To make the lamb shoulder pie filling, preheat the oven to 160C/140C Fan/Gas 3.   Season the lamb shoulder well w...

BRAISED LEG OF LAMB WITH OLIVES AND CELERY ROOT PUReE recipe | Epicurious.com butter,    lamb leg,    chicken stock,    olive oil,    sage,    rosemary,    pepper,    nutmeg,    bay leaf,    olive,    parsnip,    carrot,    onion,    garlic,    celeriac,    salt,    white wine 1. Heat oven to 450 degrees. Rub the lamb with 1 tablespoon of oil, and season it with 1 tablespoon salt and 1 1/2 teaspoons pepper.   2. In a medium saucepan over medium-high heat, bring the stock and...

Bubble and Squeak With Veggie Bacon and Celeriac (Vegan) Recipe - Food.com soya margarine,    sunflower oil,    rosemary,    pepper,    potato,    onion,    leek,    garlic,    celeriac,    cabbage,    bacon,    salt,    soy milk It was Paddys Day today. We drank stuff and I made stuff. It was good as per usual. Veganised things to make them more my style/ My husband loved this and he's a die hard meaty man. (Please see ad...

ROASTED ROOT VEGETABLES Recipe | SparkRecipes butter,    olive oil,    rosemary,    parsnip,    carrot,    shallot,    garlic,    celery,    celeriac,    balsamic vinegar,    salt Easy, delicious and healthy ROASTED ROOT VEGETABLES recipe from SparkRecipes. See our top-rated recipes for ROASTED ROOT VEGETABLES. PREHEAT OVEN TO 350. IN A HIGH-SIDED OVEN-PROOF SKILLET ON MEDIUM-H...

Potato-Celeriac Gratin Recipe | SparkRecipes rosemary,    pepper,    potato,    onion,    garlic,    celeriac,    salt,    cheddar cheese,    sour cream,    milk The maligned, knobbly vegetable known as celeriac or celery root is very mild in flavour, especially when cooked (like a slightly nutty potato). Paired with standard potatoes and sliced onions in a sc...

Celery Root Mash (1 cup serving) Recipe | SparkRecipes butter,    rosemary,    white peppercorn,    celery,    celeriac,    salt,    sour cream,    cream A lower carb mashed potato substitute Boil the peeled and cubed celery root in water until soft. Drain. Mash the celery root with a potato masher and/or an electric mixer. (6 cups of cooked cubed cele...

Lentil & Root Veggie Soup Recipe | EatingWell pancetta,    vegetable stock,    chicken stock,    herbes de provence,    rosemary,    pepper,    bay leaf,    lentil,    parsnip,    carrot,    onion,    garlic,    celery,    celeriac,    tomato,    salt,    parmesan cheese French green lentils and black lentils hold up well to long, slow cooking without becoming mushy. Save the rinds from used-up blocks of Parmesan in a resealable plastic bag or tightly sealed container...

Kuttle Soup From Tessin Recipe tripe,    beef stock,    olive oil,    rosemary,    caraway,    basil,    carrot,    onion,    leek,    garlic,    celeriac,    tomato,    cabbage,    bacon,    parmesan cheese,    red wine Clean and cut the vegetables into fine stripes, do the same with the tripe.   Chop the onions and the garlic real fine and with the cubed bacon saute in the oil.   Add the vegetables and the tripe and l...

Five Herb Marinated Chicken with Roasted Garlic-Fava Bean Sauce, and Celeriac and Potato Puree butter,    chicken stock,    olive oil,    thyme,    tarragon,    sage,    rosemary,    pepper,    parsley,    cloves,    potato,    garlic,    celeriac,    fava beans,    whole chicken,    salt,    lemon juice,    cream,    milk Step 1   For the Chicken: Whisk together the olive oil, herbs and garlic in a large shallow baking dish. Add the chicken and turn to coat. Cover and let marinate at least 4 hours or overnight.   Step 2 ...

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