Whole Roasted Lemon-Herb Chicken on a Bed of Vegetables Recipe | EatingWell chicken,    olive oil,    thyme,    sage,    pepper,    lemon,    turnip,    carrot,    onion,    garlic,    celeriac,    salt When you season roast chicken under the skin, as in this recipe, the meat itself gets flavored and the skin becomes nicely browned and crisp. Here, the chicken is roasted on a bed of carrots, turnips ...

Belly Pork and Prunes pork belly,    vegetable stock,    olive oil,    sage,    pepper,    prune,    onion,    garlic,    celeriac,    sherry vinegar,    salt,    white wine Forget about pulled pork! Try this delicious slow cooker Belly Pork and Prunes dish, which combines the sweetness of fruit, the richness of pork and the earthiness of celeriac. For the slow cooker   Pr...

Whole truffle roast celeriac with cheese sauce & hazelnuts recipe | BBC Good Food butter,    hard cheese,    truffle oil,    vegan cheese,    hazelnut,    sage,    garlic,    celeriac,    double cream,    milk,    flour Try this sensational whole truffle roast celeriac with creamy cheese sauce and hazelnuts. It makes a fantastic alternative vegetarian Christmas lunch or Sunday roast STEP 1   Heat the oven to 180C/160C...

Chicken roasted with winter root vegetables recipe | BBC Good Food chicken breast,    dry cured ham,    olive oil,    sage,    cumin,    sweet potato,    parsnip,    garlic,    celeriac Prosciutto and chicken is a luxurious combination - and this version is good for you as well - high in fibre, vitamin C and folic acid STEP 1   Preheat the oven to 200C/gas 6/fan 180C. Put the celeriac...

Stout, orange and dried fruit loaf with winter herbs recipe | delicious. Magazine butter,    sage,    rosemary,    orange,    raisin,    prune,    celeriac,    wholewheat flour,    salt,    baking powder,    brown sugar,    stout,    ale This is a fruit loaf which has it all: earthy, nutty flavours from the celeriac, a subtle bitter note from the stout and a scattering of fresh winter herbs. Heat the oven to 190 C/170 C fan/gas 5. Set...

Venison, Cider and Quince Stew with Herbed Butter Dumplings butter,    red onion,    mixed herbs,    beef stock,    thyme,    sage,    pepper,    parsley,    mint,    juniper,    bay leaf,    pineapple,    quince,    carrot,    celeriac,    eggs,    venison,    apple cider vinegar,    salt,    fat,    apple cider,    self raising flour,    double cream Venison, cider and quince stew from The Ethicurean Cookbook. The hearty venison shoulder and vegetable stew recipe is topped with buttery herb dumplings. Heat some of the goose fat in a large, heavy-b...

Prune, Apple, and Chestnut Bread Pudding Recipe | Bon Appetit chestnut,    cake,    chicken stock,    dry sherry,    thyme,    sage,    pepper,    parsley,    prune,    apple,    onion,    celery,    celeriac,    eggs,    bacon,    salt,    parmesan cheese,    bread,    half and half Prune, Apple, and Chestnut Bread Pudding Recipe Bread Mixture   Step 1   Preheat oven to 350 F. Place bread on large rimmed baking sheet. Bake until almost firm, about 7 minutes. Cool on sheet. Whisk re...

Drunken lamb casserole - Recipes - delicious.com.au butter,    mashed potato,    beef stock,    olive oil,    sage,    rosemary,    parsnip,    onion,    garlic,    celeriac,    lamb,    vermouth,    white wine 1.   Heat oil and butter in a large flameproof casserole or heavy-based saucepan over medium-high heat. Season lamb and add to casserole. Cook, turning, for 6-8 minutes or until browned all over. Remov...

Celeriac, Butternut Squash, and Marscarpone Parmigiana Recipe - Food.com mascarpone,    sage,    chili pepper,    butternut squash,    onion,    garlic,    celeriac,    parmesan cheese,    double cream Celeriac, butternut squash, and marscapone parmigiana Serving Size: 1 (325) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 467.5   Calories from Fat 288 g 62 %   Total Fat 32.1 g 4...

Parsnip & Celeriac Bake Recipe - Food.com butter,    olive oil,    almond,    sage,    nutmeg,    parsnip,    celeriac,    parmesan cheese,    bread crumbs,    double cream Superhealthy, high in fibre Serving Size: 1 (447) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 444.7   Calories from Fat 177 g 40 %   Total Fat 19.8 g 30 %   Saturated Fat 8.8 g 4...

Parsnip Potato Celeriac Carrot And Sunchoke Cheesy Bake Recipe butter,    evaporated milk,    savory,    sage,    pepper,    dried garlic,    potato,    parsnip,    jerusalem artichoke,    carrot,    celeriac,    salt,    parmesan cheese,    cream New take on potato bake Add all ingredients in baking dish.   Bake at 375 degrees F for an hour or until tender (depending on how large your veggies are).   Can save 1/4 c parmesan cheese on top for las...

Marsala lamb chops with smothered onions and fried kidneys recipe - BBC Food butter,    sheep kidney,    medium sherry,    sunflower oil,    sage,    pepper,    parsley,    nutmeg,    parsnip,    carrot,    onion,    celeriac,    green beans,    lamb,    salt,    madeira,    fortified wine,    flour A three root vegetable mash makes the perfect accompaniment to this earthy dish of lamb chops and kidneys cooked in Marsala wine. To make the garnish, pour the oil into a small frying pan and place ov...

BRAISED LEG OF LAMB WITH OLIVES AND CELERY ROOT PUReE recipe | Epicurious.com butter,    lamb leg,    chicken stock,    olive oil,    sage,    rosemary,    pepper,    nutmeg,    bay leaf,    olive,    parsnip,    carrot,    onion,    garlic,    celeriac,    salt,    white wine 1. Heat oven to 450 degrees. Rub the lamb with 1 tablespoon of oil, and season it with 1 tablespoon salt and 1 1/2 teaspoons pepper.   2. In a medium saucepan over medium-high heat, bring the stock and...

Barley-Root Vegetable Chowder Recipe | EatingWell vegetable stock,    beef stock,    barley,    thyme,    sage,    pepper,    bay leaf,    turnip,    rutabaga,    parsnip,    carrot,    onion,    celery,    celeriac,    tomato,    cabbage,    salt,    water This hearty soup is full of root vegetables: celery root, rutabaga, carrots and parsnips. The chowder is made with beef broth, but vegetable broth can be used instead to make a vegetarian version. Thi...

Winter cabbage and chorizo soup recipe | delicious. magazine butter,    red onion,    chorizo sausage,    olive oil,    sage,    parsley,    cumin,    bay leaf,    garlic,    celeriac,    tomato,    cabbage,    bread,    creme freche Warming spices add depth to this winter cabbage and chorizo soup. The baked croutons flavoured with sage provide another taste pop. Preheat the oven to 160 C/fan140 C/gas 3. Heat half the olive oil in...

Five Herb Marinated Chicken with Roasted Garlic-Fava Bean Sauce, and Celeriac and Potato Puree butter,    chicken stock,    olive oil,    thyme,    tarragon,    sage,    rosemary,    pepper,    parsley,    cloves,    potato,    garlic,    celeriac,    fava beans,    whole chicken,    salt,    lemon juice,    cream,    milk Step 1   For the Chicken: Whisk together the olive oil, herbs and garlic in a large shallow baking dish. Add the chicken and turn to coat. Cover and let marinate at least 4 hours or overnight.   Step 2 ...

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