Wintry vegetable crumbles recipe | BBC Good Food butter,    vegetable stock,    almond,    thyme,    sweet potato,    carrot,    leek,    celeriac,    mustard,    parmesan cheese,    creme freche,    flour This warming vegetarian crumble can be made and frozen ahead for a cosy dinner with friends, from BBC Good Food. STEP 1   Pour the stock into a pan and bring to the boil. Tip in the celeriac, carrots a...

Roast Celeriac, Sweet Potato and Carrot with Tarragon Vinaigrette | Side sunflower oil,    olive oil,    tarragon,    pepper,    sweet potato,    carrot,    celeriac,    vinegar,    salt Pair this sweet roasted celeriac, sweet potato and carrot bake with your favourite Sunday roast or your Christmas dinner this winter. Preheat the oven to 200 C/180 C fan/gas 6. Line a large roasting t...

Chicken roasted with winter root vegetables recipe | BBC Good Food chicken breast,    dry cured ham,    olive oil,    sage,    cumin,    sweet potato,    parsnip,    garlic,    celeriac Prosciutto and chicken is a luxurious combination - and this version is good for you as well - high in fibre, vitamin C and folic acid STEP 1   Preheat the oven to 200C/gas 6/fan 180C. Put the celeriac...

Potato/Root Salad With Lima Beans Recipe - Food.com olive oil,    oil,    pepper,    nutmeg,    dill,    basil,    lima bean,    sweet potato,    potato,    shallot,    garlic,    celery,    celeriac,    balsamic vinegar,    salt This recipe was very broadly adapted from the Kingsolver book, Animal Vegetable Miracle. I wanted to create a potato salad without mayonnaise for a picnic, so that any leftovers would keep well enough...

Vegan Lasagne Recipe by The Happy Pear | Vegan Italian Recipe tomato paste,    vegetable stock,    olive oil,    oil,    cashew,    pepper,    green chili,    bay leaf,    basil,    lime,    mushrooms,    sweet potato,    onion,    garlic,    celeriac,    zucchini/courgette,    sun dried tomatoes,    tomato,    spinach,    salt,    honey,    agave syrup,    red wine This vegan lasagne recipe from The Happy Pear duo adds a creative twist to the classic family favourite, resulting in a lighter and more nutritious version than a traditional lasagne, with plenty to g...

Easy Roasted Vegetables with Feta Recipe by Kilner feta cheese,    chipotle,    olive oil,    chickpea,    sweet potato,    carrot,    beetroot,    garlic,    celeriac,    spinach,    sherry vinegar,    honey,    water This recipe for Roasted Vegetables with Feta from The Kilner ️ Cookbook includes filling chickpeas and creamy feta and is easy to take to work for a healthy lunch. Preheat the oven to 200C/Gas ...

Celeriac and Sweet Potato Gratin Recipe - Food.com butter,    heavy cream,    tarragon,    pepper,    sweet potato,    onion,    celeriac,    salt,    cheddar cheese,    flour A very tasty twist on classic patatoes au gratin. Comfort food at it's finest! Serving Size: 1 (160) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 395.8   Calories from Fat 2...

Back to the Roots Casserole Recipe - Food.com olive oil,    pepper,    bay leaf,    sweet potato,    turnip,    potato,    parsnip,    carrot,    onion,    garlic,    celeriac,    mustard,    salt,    water A good dish for winter vegetables Serving Size: 1 (299) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 171.9   Calories from Fat 67 g 39 %   Total Fat 7.5 g 11 %   Saturated Fat 1 g...

Chicken and Root Vegetable Pot Pie ; Cooking Light 09/07 Recipe - Food.com chicken breast,    puff pastry,    chicken stock,    cooking spray,    thyme,    pepper,    parsley,    peas,    sweet potato,    potato,    parsnip,    onion,    celery,    celeriac,    salt,    milk,    flour This is the recipe from the cover photo of the 20th anniversary issue Sept 2007 of Cooking Light. It looks AMAZING!! Serving Size: 1 (395) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Ca...

Root-Vegetable Gratin butter,    chicken stock,    pepper,    sweet potato,    potato,    parsnip,    celery,    celeriac,    salt,    cheese,    vegetable fat spread,    whipped cream Root vegetables benefit from being slow-roasted -- they become golden, sweet and tender. We upped the richness factor of this delectable side dish by adding heavy cream and nutty Gruyere cheese to the... recipes with the same ingredients... Root-Vegetable Gratin

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