Celeriac and tahini potato gratin - delicious. magazine butter,    vegetable stock,    thyme,    white peppercorn,    dried garlic,    potato,    onion,    celeriac,    tahini,    salt,    cheddar cheese Marcus Wareing's delicious twist on dauphinois includes celeriac and tahini. Serve the creamy gratin with a crisp salad, or with roast beef. Heat the oven to 160 C fan/gas 4 and grease a large cas...

Celeriac soup with leek and cheese toasties recipe | delicious. magazine vegetable stock,    olive oil,    chives,    lemon,    potato,    leek,    garlic,    celeriac,    mustard,    cheese,    bread,    milk Pair a quick and easy celeriac soup with cheese and leek toasties and instantly you have a tasty midweek supper or light weekend lunch. Heat the oil in a large wide saucepan with a lid. Add the leeks ...

Watercress & celeriac soup with goat's cheese croutons recipe | BBC Good Food butter,    vegetable stock,    goat's cheese,    olive oil,    watercress,    leek,    celeriac,    bread Feed your friends this simple freeze-ahead starter, topped with goat's cheese croutons for added crunch, from BBC Good Food. STEP 1   Gently cook the leeks in the butter and olive oil until soft bu...

Belly Pork and Prunes pork belly,    vegetable stock,    olive oil,    sage,    pepper,    prune,    onion,    garlic,    celeriac,    sherry vinegar,    salt,    white wine Forget about pulled pork! Try this delicious slow cooker Belly Pork and Prunes dish, which combines the sweetness of fruit, the richness of pork and the earthiness of celeriac. For the slow cooker   Pr...

Celeriac & Parsnip Mash Recipe | EatingWell vegetable stock,    chicken stock,    olive oil,    pepper,    chives,    potato,    parsnip,    celeriac,    mustard,    salt,    parmesan cheese,    yogurt (plain) Tangy and aromatic, celeriac (or celery root) has long been a staple in French cooking. Here, it's combined with parsnips and russet potatoes for a side dish worthy of your favorite bistro--or tra...

Adzuki beans with celeriac and walnuts recipe : SBS Food vegetable stock,    oil,    walnut,    pepper,    azuki bean,    apple,    onion,    celeriac,    apple cider vinegar,    salt,    sour cream Soaking time overnight   Soak the beans overnight, then drain and bring to the boil in the vegetable stock. Simmer, covered, for about 1.5 hours, or until soft. Drain (if there is any liquid left in th...

Miso Celeriac Soup Recipe | olivemagazine miso,    vegetable stock,    olive oil,    thyme,    onion,    garlic,    celeriac,    maple syrup,    double cream Make the most of this underused root vegetable with a rich soup. White miso adds extra umami and balances the earthy celeriac and sweet maple syrup STEP 1   Heat the oven to 200C/fan 180C/gas 6. Peel t...

Baked creamy celeriac and potato gratin recipe | delicious. magazine vegetable stock,    olive oil,    parsley,    potato,    onion,    garlic,    celeriac,    double cream,    flour Rather than just the humble spud, this makes the most of surely one of the world's most underrated veg: celeriac. Yes, it's a bit knobbly but the flavour is fab. Preheat the oven to 200 C/fan1...

Celeriac and Walnut Soup vegetable stock,    walnut oil,    rapeseed oil,    pepper,    apple,    potato,    onion,    leek,    garlic,    celery,    celeriac,    salt Expand your soup repertoire with this deliciously creamy, nutty Celeriac and Walnut version from Soupologie. This perfect way to use up winter veg and packed with nutrients making it a healthy lunch o...

Celeriac and Watercress Soup with Chive Cream - Vegetarian Society vegetable stock,    olive oil,    pepper,    nutmeg,    watercress,    chives,    onion,    garlic,    celeriac,    salt Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat the olive oil in a large saucepan. Add the onion and fry for abou...

Pear, Celeriac and Stilton Soup - Vegetarian Society stilton cheese,    vegetable stock,    sunflower oil,    pepper,    parsley,    pear,    onion,    celeriac,    salt,    cream,    water Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Cut the pears into slices and poach them in the water until they are t...

Celeriac, hazelnut & truffle soup recipe | BBC Good Food truffle oil,    vegetable stock,    olive oil,    hazelnut,    thyme,    bay leaf,    potato,    onion,    garlic,    celeriac Rustle up this healthy vegan celeriac and hazelnut soup as a starter on Christmas Day. Truffle oil adds a bit of luxury, or leave it out for a simple supper on a winter's night STEP 1   In a large ...

Celeriac & Apple Soup with Blue Cheese Toasts Recipe | EatingWell blue cheese,    gorgonzola cheese,    vegetable stock,    olive oil,    wheat,    thyme,    pepper,    nutmeg,    apple,    potato,    carrot,    onion,    garlic,    celery,    celeriac,    salt,    bread,    water In this easy, make-ahead apple soup recipe, celeriac (celery root) and apples are roasted to intensify their flavor before being pureed. The blue cheese toasts on top add a little something special, b...

Celeriac soup recipe - BBC Food butter,    pancetta,    vegetable stock,    olive oil,    thyme,    white peppercorn,    pepper,    onion,    leek,    garlic,    celery,    celeriac,    bacon,    salt,    bread,    double cream James Martin’s celeriac soup is a great winter dish. Leave out the bacon for a vegetarian version. Serve with crispy pancetta and/or croutons for crunch. For the soup, heat a large frying pan or...

Ainsley Harriott's Mushroom, Kale and Chestnut Pies | Vegan Recipe butter,    chestnut,    red onion,    chestnut mushroom,    porcini mushroom,    vegetable stock,    cornstarch,    olive oil,    oats,    thyme,    pepper,    parsley,    nutmeg,    lemon,    potato,    garlic,    celery,    celeriac,    kale,    salt,    white wine,    milk,    water Think vegan shepherd's pie with these hearty, mushroom, chestnut, and kale filled individual pies from Ainsley Harriott. Preheat the oven to 200 C/180 C fan/gas 6.   First, make the mash. Put the p...

Crostini with Celeriac Puree and Tarragon Mushrooms Recipe | CDKitchen.com heavy cream,    truffle oil,    vegetable stock,    olive oil,    tarragon,    white peppercorn,    pepper,    crimini mushroom,    onion,    garlic,    celery,    celeriac,    salt,    bread,    water A recipe for Crostini with Celeriac Puree and Tarragon Mushrooms made with celery root, onion, olive oil, vegetable stock or water, Kosher salt, cremini mushrooms Remove the rough outer layer from the...

Vegetable casserole recipe - BBC Food butter,    english mustard,    cannellini bean,    vegetable stock,    olive oil,    tarragon,    pepper,    bay leaf,    onion,    leek,    celeriac,    spinach,    mustard,    salt,    baking powder,    self raising flour,    apple juice,    yogurt (plain),    flour This wholesome warming one-pot vegetarian casserole is perfect for cold January nights. It's full of beans, celeriac and topped with fluffy dumplings. Put the onion, olive oil and butter In an ove...

Vegan Lasagne Recipe by The Happy Pear | Vegan Italian Recipe tomato paste,    vegetable stock,    olive oil,    oil,    cashew,    pepper,    green chili,    bay leaf,    basil,    lime,    mushrooms,    sweet potato,    onion,    garlic,    celeriac,    zucchini/courgette,    sun dried tomatoes,    tomato,    spinach,    salt,    honey,    agave syrup,    red wine This vegan lasagne recipe from The Happy Pear duo adds a creative twist to the classic family favourite, resulting in a lighter and more nutritious version than a traditional lasagne, with plenty to g...

Celeriac Recipe with Salsa Verde | olivemagazine butter,    vegetable stock,    chicken stock,    olive oil,    oil,    thyme,    parsley,    mint,    caper,    haricot bean,    garlic,    celeriac,    kale,    mustard,    red wine vinegar,    white wine Try our celeriac recipe with salsa verde. Cooking celeriac steak is easy with this super simple vegetarian celeriac recipe and our easy salsa verde recipe STEP 1   Cut the celeriac into 3 steaks, each ...

Celeriac And Spinach Soup Recipe vegetable stock,    olive oil,    pepper,    nutmeg,    chives,    onion,    garlic,    celeriac,    spinach,    salt,    yogurt (plain),    water I got this recipe from Reader Digest - Elaine Russell Heat the oil in a large saucepan.   Add the onion and garlic, then cook for 5 minutes or until the onion is softened but not browned.   Add the cele...

Celeriac and Walnut Gratin Recipe - Food.com blue cheese,    vegetable stock,    walnut oil,    walnut,    celeriac This is a great vegetarian main course and can be made several hours before serving. Serving Size: 1 (29) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 228.4   Calories from Fat ...

Celeriac and Pear Soup Recipe - Food.com vegetable stock,    chicken stock,    olive oil,    pepper,    cloves,    bay leaf,    potato,    onion,    garlic,    celeriac,    salt,    pear juice Delicious, economical too! Serving Size: 1 (140) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 149.8   Calories from Fat 61 g 41 %   Total Fat 6.9 g 10 %   Saturated Fat 1 g 4 %   C...

Celeriac Gratin With Blue Cheese and Bacon Recipe - Food.com butter,    heavy cream,    blue cheese,    vegetable stock,    chicken stock,    thyme,    pepper,    nutmeg,    parsnip,    celeriac,    bacon,    salt This makes a tasty one-dish supper on its own, or serve it as a side dish with roast pork, beef or game. Serves six as a side dish. Serving Size: 1 (172) g   Servings Per Recipe: 4   AMT. PER SERVING % ...

Spiced Celeriac and Butter Bean Soup Recipe - Food.com butter,    soya margarine,    vegetable stock,    olive oil,    cumin,    lima bean,    onion,    garlic,    celeriac A beautiful aromatic soup made from the rather odd-looking celeriac, creamy butter beans, and a simple but tasty seasoning to give the hearty dish its bite. Serving Size: 1 (87) g   Servings Per Recipe...

Celeriac soup recipe - BBC Food vegetable stock,    olive oil,    pepper,    chives,    potato,    onion,    garlic,    celeriac,    salt Heat the olive oil in a saucepan, add the onion and fry over a gentle heat until softened.   Add the garlic and cook for one minute.   Add the potato and celeriac and season, to taste, with salt and fre...

Delicious Watercress & Celeriac Soup Recipe - Food.com vegetable stock,    olive oil,    pepper,    nutmeg,    watercress,    leek,    celeriac,    mustard,    salt,    creme freche,    double cream Here is a lovely soup recipe straight from this months Morrisons magazine. It is such a beautiful colour & the idea of mustardy creme fraiche is really a nice change! Serving Size: 1 (178) g   Serv...

Butternut Squash Ragout Recipe | MyRecipes acorn squash,    vegetable stock,    olive oil,    almond,    curry powder,    parsley,    chickpea,    butternut squash,    apricot,    carrot,    onion,    garlic,    celeriac,    cous cous,    tomato juice Learn how to make Butternut Squash Ragout. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat oil in a large nonstick saucepan over medi...

Celeriac Vichyssoise (Chilled Celery Soup) Recipe - Food.com heavy cream,    vegetable stock,    chicken stock,    oil,    thyme,    pepper,    chives,    bay leaf,    potato,    onion,    garlic,    celery,    celeriac,    salt,    lemon juice Celery soup is uniquely delicious, and this celeriac-based version of classic vichyssoise is no exception. Time doesn't include cooling and chilling. Serving Size: 1 (385) g   Servings Per Recipe: ...

Hearty Vegetable Soup Recipe - Food.com tomato paste,    porcini mushroom,    vegetable stock,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    lima bean,    portobello mushroom,    potato,    carrot,    onion,    leek,    garlic,    celery,    celeriac,    tomato,    salt Cook's Illistrated Recipe, posted for safekeeping Serving Size: 1 (777) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 447.6   Calories from Fat 131 g 29 %   Total Fat 14.6 g 2...

Barley-Root Vegetable Chowder Recipe | EatingWell vegetable stock,    beef stock,    barley,    thyme,    sage,    pepper,    bay leaf,    turnip,    rutabaga,    parsnip,    carrot,    onion,    celery,    celeriac,    tomato,    cabbage,    salt,    water This hearty soup is full of root vegetables: celery root, rutabaga, carrots and parsnips. The chowder is made with beef broth, but vegetable broth can be used instead to make a vegetarian version. Thi...

Creamy celeriac soup recipe | delicious. magazine butter,    vegetable stock,    chives,    potato,    leek,    celeriac,    cream This creamy celeriac soup is dinner party standard. It cooks on the hob before being whizzed to smooth perfection. Make ahead and reheat or freeze. Melt the butter in a saucepan over a medium-low heat...

Spiced celeriac soup recipe | delicious. magazine chili dried/powder,    vegetable stock,    olive oil,    coriander,    cumin,    potato,    onion,    garlic,    celeriac,    double cream Got a celeriac lurking in your fridge? Then try this spiced celeriac soup recipe - with cumin and coriander, and a touch of chilli for heat. In a pan, soften 1 onion in olive oil. Add garlic clove, gr...

Binary's Version of Gourmet Traveller Beef a La Mode | Community Recipes | Nigella's Recipes chickpea flour,    vegetable stock,    thyme,    red peppercorn,    bay leaf,    carrot,    shallot,    celery,    celeriac,    tomato,    beef,    red wine vinegar,    salt,    fat,    red wine,    flour Binary's Version of Gourmet Traveller Beef a La Mode is a community recipe submitted by ElizabethBinary and has not been tested by Nigella.com so we are not able to answer questions regarding this...

Lentil & Root Veggie Soup Recipe | EatingWell pancetta,    vegetable stock,    chicken stock,    herbes de provence,    rosemary,    pepper,    bay leaf,    lentil,    parsnip,    carrot,    onion,    garlic,    celery,    celeriac,    tomato,    salt,    parmesan cheese French green lentils and black lentils hold up well to long, slow cooking without becoming mushy. Save the rinds from used-up blocks of Parmesan in a resealable plastic bag or tightly sealed container...

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