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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 celeriac
 white peppercorn

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Dietary Restrictions:

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picture of recipeCeleriac remoulade recipe - BBC Food
white peppercorn,    lemon,    celeriac,    mustard,    salt,    mayonnaise,    double cream
This remoulade recipe is the perfect way to use celeriac. It's great as a starter with charcuterie or smoked fish.
Place the celeriac strips into a bowl along with the lemon and juice and toss to ...

recipes with the same ingredients...
Celeriac Remoulade Recipe - Food.com


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picture of recipeVichyssoise Recipe
white peppercorn,    potato,    onion,    leek,    celery,    celeriac,    salt,    stock or broth,    vegetable fat spread,    white wine
Vichyssoise is normally served cold, often when served hot it is called ‘potato and leek soup’. If you serve it cold, you may want to add more salt as when it is cold, the flavors are mild...


picture of recipeCeleriac and tahini potato gratin - delicious. magazine
butter,    vegetable stock,    thyme,    white peppercorn,    dried garlic,    potato,    onion,    celeriac,    tahini,    salt,    cheddar cheese
Marcus Wareing's delicious twist on dauphinois includes celeriac and tahini. Serve the creamy gratin with a crisp salad, or with roast beef.
Heat the oven to 160 C fan/gas 4 and grease a large cas...


picture of recipeCeleriac soup recipe - BBC Food
butter,    pancetta,    vegetable stock,    olive oil,    thyme,    white peppercorn,    pepper,    onion,    leek,    garlic,    celery,    celeriac,    bacon,    salt,    bread,    double cream
James Martin’s celeriac soup is a great winter dish. Leave out the bacon for a vegetarian version. Serve with crispy pancetta and/or croutons for crunch.
For the soup, heat a large frying pan or...


picture of recipeCrostini with Celeriac Puree and Tarragon Mushrooms Recipe | CDKitchen.com
heavy cream,    truffle oil,    vegetable stock,    olive oil,    tarragon,    white peppercorn,    pepper,    crimini mushroom,    onion,    garlic,    celery,    celeriac,    salt,    bread,    water
A recipe for Crostini with Celeriac Puree and Tarragon Mushrooms made with celery root, onion, olive oil, vegetable stock or water, Kosher salt, cremini mushrooms
Remove the rough outer layer from the...


picture of recipeChicken stew with cider and chorizo recipe - BBC Food
butter,    chorizo sausage,    chicken stock,    olive oil,    white peppercorn,    pepper,    shallot,    celeriac,    green beans,    whole chicken,    mustard,    salt,    apple cider,    lemon juice,    double cream,    cream,    flour
This chicken and chorizo stew recipe is hearty but elegant, and is great to make in advance of people coming over.
For the chicken, preheat the oven to 190C/375F/Gas 5. Heat the oil in a large ovenpro...


picture of recipeMushroom and Celeriac Wellington with Rich Prune Ketchup - Vegetarian Society
chestnut mushroom,    tomato paste,    chipotle,    shiitake mushroom,    puff pastry,    oil,    thyme,    white peppercorn,    pepper,    parsley,    cayenne pepper,    cinnamon,    bay leaf,    allspice,    lima bean,    olive,    prune,    mushrooms,    onion,    garlic,    celeriac,    oyster,    apple cider vinegar,    malt vinegar,    soy sauce,    salt,    bread crumbs,    fat,    sugar,    red wine,    water,    flour
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
To cook the chestnut mushrooms: In a heavy-based frying pan, heat 1 tb...


picture of recipeCeleriac Remoulade Recipe by admin | ifood.tv
corn oil,    white peppercorn,    spring onion,    celeriac,    eggs,    mustard,    lemon juice,    yogurt (plain)
Place the celeriac in a large mixing bowl.   Place the egg, lemon juice, and mustard in a food processor or blender.   Process briefly.   Slowly add the oil, beginning with a few drops and increasing the...


picture of recipewhite velvet soup Recipe - Food.com
chicken stock,    olive oil,    thyme,    white peppercorn,    potato,    spring onion,    garlic,    celeriac,    salt,    white wine,    milk,    water
this is delicious, very much like vicchysoise with the subtle flavor of the celeriac. this does taste good cold, as well, and leftovers reheat beautifully
Serving Size: 1 (449) g   Servings Per Recipe:...


picture of recipeBrussels Sprouts With Celeriac Recipe - Food.com
butter,    white peppercorn,    celeriac,    brussels sprout,    salt,    bread crumbs,    milk,    flour
From a 1948 cookbook whose title is missing.
Serving Size: 1 (177) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 214.1   Calories from Fat 99 g 47 %   Total Fat 11.1 g 17 %   Satur...


picture of recipeMonkfish with celeriac mash and samphire recipe - BBC Food
butter,    monkfish,    olive oil,    thyme,    sesame seed,    white peppercorn,    peppercorn,    coriander seed,    bay leaf,    nori,    potato,    garlic,    celeriac,    samphire,    apple cider vinegar,    salt,    sugar,    creme freche,    double cream
A warming monkfish dish with tangy pickled samphire and a Japanese-inspired seasoning.
To make the celeriac mash, bring a large saucepan of salted water to the boil and cook the celeriac and potatoes...


picture of recipeCod with parsley sauce and mash recipe - BBC Food
butter,    oil,    white peppercorn,    pepper,    parsley,    nutmeg,    bay leaf,    lemon,    potato,    onion,    celeriac,    cod,    salt,    double cream,    milk,    flour
For the parsley sauce, slowly bring the milk, onion, nutmeg, bay leaf and white peppercorns to a simmer in a pan. Remove the pan from the heat and set aside to cool for 8-10 minutes.   Meanwhile, melt ...


picture of recipeFillet of turbot with smoky celeriac puree, buttered cabbage and hazelnut pesto recipe - BBC Food
butter,    turbot,    agar,    truffle oil,    chicken stock,    grape seed oil,    hazelnut oil,    hazelnut,    white peppercorn,    bay leaf,    celeriac,    cabbage,    salt,    parmesan cheese,    milk
Step up to some seriously skillful cooking with this delicious turbot recipe.
Place the grated celeriac into a saucepan with the milk, salt and bay leaf and bring to the boil. Turn down the heat and s...


picture of recipeBoiled Celeriac Recipe by Western.Chefs | ifood.tv
butter,    chicken stock,    white peppercorn,    celeriac,    salt,    vegetable fat spread,    water
MAKING   1. In a saucepan, combine celeriac, water or broth, and salt according to taste.   2. Cover and place on a medium flame.   3. Simmer until celeriac is tender-crisp   4. Drain well and empty into ...


picture of recipeTomato Stuffed Celeriac Recipe by food.master | ifood.tv
tongue,    oil,    white peppercorn,    parsley,    onion,    celeriac,    tomato,    salt,    tomato ketchup/catsup,    stock or broth,    lemon juice
Celeriac is the edible root of a variety of celery.   Wash and peel the celeriac.   Hollow out the centers and dice the scooped-out flesh.   Place the celeriac in cold water with a few drops of lemon jui...


picture of recipeCeleriac & Carrot Salad Recipe by salad.queen | ifood.tv
dill pickle,    white peppercorn,    parsley,    chives,    caper,    carrot,    celeriac,    lettuce,    mustard,    mayonnaise,    lemon juice
Toss together celeriac, carrots, parsley, chives, dill pickle and capers in large bowl.   Combine mayonnaise, mustard, lemon juice and white pepper.   Pour dressing over vegetables, tossing to coat.   Ch...


picture of recipeCelery Root Mash (1 cup serving) Recipe | SparkRecipes
butter,    rosemary,    white peppercorn,    celery,    celeriac,    salt,    sour cream,    cream
A lower carb mashed potato substitute
Boil the peeled and cubed celery root in water until soft. Drain. Mash the celery root with a potato masher and/or an electric mixer. (6 cups of cooked cubed cele...


picture of recipeCream of parsnip soup with toasted pumpkin seeds
nut oil,    pumpkin seeds,    lemon peel,    chicken stock,    peanut oil,    white peppercorn,    celery salt,    jalapeno,    potato,    parsnip,    leek,    celeriac,    salt,    lemon juice,    double cream
1) Heat the peanut oil in a heavy 3L saucepan or Dutch oven. Add the leek and jalapeno and saute for two minutes until fragrant. Add the parsnips and celeriac and continue cooking for an additional si...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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