Vichyssoise Recipe white peppercorn,    potato,    onion,    leek,    celery,    celeriac,    salt,    stock or broth,    vegetable fat spread,    white wine Vichyssoise is normally served cold, often when served hot it is called ‘potato and leek soup’. If you serve it cold, you may want to add more salt as when it is cold, the flavors are mild...

Pan-Fried Pork With Celeriac-Potato Cakes Recipe - Food.com pork loin,    olive oil,    sage,    pepper,    potato,    spring onion,    celeriac,    eggs,    mustard,    white wine,    creme freche,    flour Pan-fried pork tenderloin strips, in a creamy mustard-sage-wine sauce - which is low in the bad fats - served with celeriac-potato cakes, and steamed green vegetables, such as snow peas or broccoli. A...

Veal Muscles With Green Peas Recipe - Food.com butter,    beef stock,    parsley,    dill,    peas,    parsnip,    carrot,    kohlrabi,    celeriac,    veal,    white wine,    flour This is a recipe from the cooking book for 2nd year of cooking school in Zagreb. I made this recipe few days ago and it was quite nice. Serving Size: 1 (422) g   Servings Per Recipe: 4   AMT. PER SERVIN... recipes with the same ingredients... Veal Muscles With Green Peas Recipe

Venison Steak Au Poivre - Recipes | House & Garden butter,    chicken stock,    olive oil,    pepper,    parsnip,    celeriac,    venison,    salt,    white wine,    brandy A simple but deliciously autumnal dish that's great for game season. Try this recipe for venison steak au poivre today. Step 1   Heat the oven to its lowest setting. Roughly crush the peppercorns u...

Cream of Mussel Soup with Celeriac and Saffron butter,    seafood stock,    saffron,    leek,    garlic,    celeriac,    tomato,    mussel,    white wine,    creme freche A luxurious cream of mussel soup infused with celeriac and saffron. From Rick Stein, this seafood recipe is infused with dry white wine, garlic and butter. Put the mussels and 2 tablespoons of the win...

Belly Pork and Prunes pork belly,    vegetable stock,    olive oil,    sage,    pepper,    prune,    onion,    garlic,    celeriac,    sherry vinegar,    salt,    white wine Forget about pulled pork! Try this delicious slow cooker Belly Pork and Prunes dish, which combines the sweetness of fruit, the richness of pork and the earthiness of celeriac. For the slow cooker   Pr...

Creamy Tarragon Chicken With Celeriac Mash Recipe - Food.com butter,    chicken breast,    chicken stock,    cornstarch,    olive oil,    tarragon,    carrot,    onion,    garlic,    celery,    celeriac,    spinach,    mustard,    parmesan cheese,    white wine,    lemon juice,    double cream,    cream,    water chicken served on a bed of creamy tarragon vegetables with celeriac mash Serving Size: 1 (844) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 828.9   Calories from Fat 441 g 53 % ...

Ainsley Harriott's Mushroom, Kale and Chestnut Pies | Vegan Recipe butter,    chestnut,    red onion,    chestnut mushroom,    porcini mushroom,    vegetable stock,    cornstarch,    olive oil,    oats,    thyme,    pepper,    parsley,    nutmeg,    lemon,    potato,    garlic,    celery,    celeriac,    kale,    salt,    white wine,    milk,    water Think vegan shepherd's pie with these hearty, mushroom, chestnut, and kale filled individual pies from Ainsley Harriott. Preheat the oven to 200 C/180 C fan/gas 6.   First, make the mash. Put the p...

Membrillo-glazed roast lamb with potato, celeriac & chestnut gratin | House & Garden butter,    lamb leg,    chestnut,    lamb stock,    chicken stock,    dry sherry,    olive oil,    thyme,    rosemary,    potato,    garlic,    celeriac,    white wine,    sour cream,    double cream,    milk Membrillo lamb recipe by Diana Henry. Membrillo is Spanish quince ‘cheese’ made by cooking the pureed fruit. Step 1   Make deep incisions all over the lamb. Stuff a sliver of garlic into ev...

Creamy Chicken & Celeriac Noodles Recipe | EatingWell butter,    chicken,    chicken stock,    cornstarch,    pepper,    parsley,    nutmeg,    garlic,    celery,    celeriac,    spinach,    parmesan cheese,    white wine,    sour cream,    water Instructions Checklist   Step 1   Put a large pot of water on to boil. Using a spiral vegetable slicer, cut celeriac into long strands. You should have about 10 cups of celeriac "noodles."   Ad...

Celeriac Recipe with Salsa Verde | olivemagazine butter,    vegetable stock,    chicken stock,    olive oil,    oil,    thyme,    parsley,    mint,    caper,    haricot bean,    garlic,    celeriac,    kale,    mustard,    red wine vinegar,    white wine Try our celeriac recipe with salsa verde. Cooking celeriac steak is easy with this super simple vegetarian celeriac recipe and our easy salsa verde recipe STEP 1   Cut the celeriac into 3 steaks, each ...

Drunken lamb casserole - Recipes - delicious.com.au butter,    mashed potato,    beef stock,    olive oil,    sage,    rosemary,    parsnip,    onion,    garlic,    celeriac,    lamb,    vermouth,    white wine 1.   Heat oil and butter in a large flameproof casserole or heavy-based saucepan over medium-high heat. Season lamb and add to casserole. Cook, turning, for 6-8 minutes or until browned all over. Remov...

white velvet soup Recipe - Food.com chicken stock,    olive oil,    thyme,    white peppercorn,    potato,    spring onion,    garlic,    celeriac,    salt,    white wine,    milk,    water this is delicious, very much like vicchysoise with the subtle flavor of the celeriac. this does taste good cold, as well, and leftovers reheat beautifully Serving Size: 1 (449) g   Servings Per Recipe:...

Braised Celeriac Recipe | MyRecipes butter,    chicken stock,    pepper,    parsley,    bay leaf,    onion,    celery,    celeriac,    salt,    vegetable fat spread,    white wine Braising (or slow-cooking) the celeriac mellows its flavor, making it an excellent partner for beef. Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Place celeriac in a D...

Corned Beef, Spinach and Celeriac Casserole Recipe - Food.com butter,    swiss cheese,    corned beef,    chicken stock,    thyme,    pepper,    cayenne pepper,    onion,    celeriac,    spinach,    eggs,    mustard,    salt,    bread,    pasta,    white wine,    milk,    flour This recipe uses another food.com recipe for Corned Beef (Corn Your Own) by evelyn/athens.If you haven't made your own corned beef, take care in choosing canned. Most are made of mechanically sepa...

Cream Of Celeriac Soup Recipe by admin | ifood.tv butter,    egg yolks,    pepper,    celery salt,    allspice,    potato,    onion,    celeriac,    salt,    white wine,    milk Cream of Celeriac Soup is simply a family soup, as it has the taste which suits everyone. The faultless mixture of celeriac, onion, potato, white wine, milk, butter, egg yolks, ground spice, with dash...

Slow-Cooked Pork With Dijon Mustard and White Wine Sauce Recipe - Food.com mashed potato,    chicken stock,    oil,    thyme,    pepper,    cloves,    bay leaf,    carrot,    onion,    leek,    garlic,    celeriac,    pork,    mustard,    salt,    white wine For a hearty meal try this tasty recipe for a tender pork casserole deliciously flavoured with Dijon mustard. Serving Size: 1 (675) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...

BRAISED LEG OF LAMB WITH OLIVES AND CELERY ROOT PUReE recipe | Epicurious.com butter,    lamb leg,    chicken stock,    olive oil,    sage,    rosemary,    pepper,    nutmeg,    bay leaf,    olive,    parsnip,    carrot,    onion,    garlic,    celeriac,    salt,    white wine 1. Heat oven to 450 degrees. Rub the lamb with 1 tablespoon of oil, and season it with 1 tablespoon salt and 1 1/2 teaspoons pepper.   2. In a medium saucepan over medium-high heat, bring the stock and...

Scallops with bacon and cabbage recipe - BBC Food butter,    pancetta,    chicken stock,    olive oil,    thyme,    tarragon,    pepper,    basil,    lemon,    carrot,    fennel,    celery,    celeriac,    cabbage,    scallop,    bacon,    salt,    white wine Salty bacon is the great match for sweet scallops. The perfect starter for when you want to make a good impression. Preheat the oven to 200C/180C Fan/Gas 6.   Put the thin rashers of bacon between two...

Wild duck with orange juice and savoy cabbage with smoked bacon recipe - BBC Food butter,    bitter orange,    oil,    pepper,    carrot,    garlic,    celeriac,    cabbage,    duck,    bacon,    salt,    white wine,    orange liqueur A rich orange sauce for flavoursome roast duck, served with delicious fried vegetables and bacon. For the duck, preheat the oven to 230C/450F/Gas 8.   Squeeze the Seville oranges, reserve the juice and...

Cream of celeriac soup with pan-fried curried scallops recipe - BBC Food butter,    chicken stock,    olive oil,    curry powder,    pepper,    chervil,    shallot,    garlic,    celeriac,    scallop,    salt,    white wine,    creme freche,    double cream For the soup, heat the oil in a large pan over a medium heat. Add the celeriac, shallots and garlic and gently fry for a few minutes, to soften without browning.   Add the white wine, bring to the boil...

Celeriac Salad Recipe by Chef.Foodie | ifood.tv olive oil,    pepper,    radish,    celeriac,    salt,    white wine,    lemon juice Scrub 3 celeriac roots, peel and cut in thin slices.   Cook in salted boiling water for twenty minutes, drain and dry thoroughly.   Cut the leaves and roots off the bunch of radishes, wash and dry them....

Braised Celeriac Recipe by admin | ifood.tv butter,    beef stock,    pepper,    parsley,    onion,    celeriac,    bacon,    salt,    stock or broth,    white wine Blanch the bacon in boiling water for 10 minutes.   Meanwhile, blanch the celeriac in boiling salted water for 5 minutes.   Drain the bacon and celeriac.   Melt the butter in a flameproof casserole.   Add...

Marmalade Duck with Celeriac Puree Recipe by Trusted.Chef | ifood.tv butter,    duck breast,    chicken stock,    sunflower oil,    pepper,    parsley,    potato,    carrot,    leek,    celeriac,    orange marmalade,    salt,    white wine,    milk MAKING   1. Heat a heavy-based frying pan. Score the duck breasts, skin-side up, in a lattice pattern and season well with salt and pepper. Add to the pan, skin-side down, and cook for 10 to 12 minutes...

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