Beef and Leek Potpie with Chive Crust Recipe | MyRecipes beef stock,    cooking spray,    thyme,    rosemary,    pepper,    chives,    peas,    potato,    carrot,    leek,    garlic,    celery,    salt,    fat,    red wine,    water,    flour This recipe calls for regular table salt in the crust and kosher salt in the filling. Fine iodized salt will dissolve easily in the crust, giving it a nice texture. Kosher salt has the purest flavor a...

Beef Casserole Recipe - Food.com beef steak,    pepper,    paprika,    potato,    onion,    garlic,    celery,    tomato,    salt,    white wine,    red wine,    flour I spent an day looking after a family members home while workmen were there to install a new security entranceway (they are away on holiday) so to keep me busy I decided to go through their cookbooks ...

Beef Vegetable Soup Recipe - Food.com tomato sauce,    beef stock,    ground beef,    oregano,    bay leaf,    carrot,    onion,    celery,    tomato,    salt,    red wine A nice comfy soup that is easy to put together! Serving Size: 1 (164) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 61.5   Calories from Fat 15 g 26 %   Total Fat 1.8 g 2 %   Satu...

Beef Stew Recipe beef stewing meat,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    olive,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    red wine vinegar,    salt,    red wine,    water Serve this mediterranean-inspired stew over a dollop of mashed potatoes. Lifted from Cooking Light 2005 annual recipes. Yum. Heat oil in a large dutch oven over medium-high heat. Add beef; cook 5 minu... recipes with the same ingredients... Beef Stew Recipe | MyRecipes

Mushroom Vegetable Soup Recipe - Food.com tomato paste,    beef stock,    pepper,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    celery,    red wine,    water Lowfat soup for the crockpot. Can substitute beef broth with vegetable stock to make vegetarian. Serving Size: 1 (283) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 63.3   Calori...

Hanukkah Brisket Recipe - Food.com beef brisket,    onion soup mix,    pepper,    bay leaf,    basil,    carrot,    onion,    celery,    tomato,    salt,    red wine,    flour Found this recipe last year and made it for Hanukkah, but is great anytime! Soooo delicious! This is made in an oven cooking bag. Serving Size: 1 (199) g   Servings Per Recipe: 12   AMT. PER SERVING % D...

Meat Loaf - Oksefars Recipe - Food.com beef steak,    white peppercorn,    parsley,    onion,    celery,    eggs,    salt,    bread crumbs,    red wine,    cream A danish recipe posted for ZWT - Scandinavia Serving Size: 1 (308) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 454.5   Calories from Fat 151 g 33 %   Total Fat 16.8 g 25 %   Satu...

Cabernet Chicken Recipe butter,    chicken,    tarragon,    pepper,    oregano,    grape,    carrot,    leek,    celery,    salt,    red wine This method of roasting chicken produces a juicy, golden bird with a tangy sauce. If you use seedless grapes, slice them in half. If the grapes have seeds, slice them in half and flick out the seeds w...

Pressure Cooker Classic Beef Stew Recipe | SparkRecipes beef chuck steak,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    peas,    carrot,    onion,    celery,    balsamic vinegar,    red wine Recipe adapted from the book Pressure Perfect by Lorna Sass Heat oil in pressure cooker. Stir in onions, celery and carrot. Cook over med-high, stirring, 1 minute. Stir in wine and tomato paste. Cook ...

French Lentil Soup Recipe - Food.com rosemary,    pepper,    parsley,    lentil,    carrot,    onion,    celery,    ham,    salt,    red wine This is a delicious, healthy and quick soup with a lovely French flair -- and a great way to use leftover ham. The Puy lentils can be pricey, so you may want to substitute other lentils--they...

Burgundian Beef and Beans Recipe - Food.com beef chuck steak,    white bean,    tomato paste,    oil,    bouquet garni,    pepper,    carrot,    onion,    garlic,    celery,    bacon,    salt,    red wine This is an absolutely fabulous winter warmer! It is so simple to make and just wonderful on those cold nights. Serving Size: 1 (156) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...

Sauerbraten Recipe by Evan | ifood.tv beef topside,    oil,    pepper,    mace,    bay leaf,    raisin,    carrot,    onion,    leek,    celery,    red wine vinegar,    red wine,    water Place the onion, wine, vinegar, water, peppercorns, bay leaf and mace in a saucepan.   Bring to the boil and simmer for 1 minute; then remove from the heat and allow to cool.2.   Wipe the beef with kitc...

Joe's Italian Chicken Recipe - Food.com chicken breast,    spaghetti sauce,    green bell pepper,    chicken stock,    onion,    garlic,    celery,    red wine This is an easy tasty chicken dish. Serving Size: 1 (492) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 381.2   Calories from Fat 58 g 15 %   Total Fat 6.5 g 10 %   Saturated Fat 1...

Velma's Chili Recipe - Food.com tomato sauce,    green pepper,    chili dried/powder,    ground beef,    oil,    pepper,    cloves,    bay leaf,    kidney bean,    spring onion,    onion,    garlic,    celery,    tomato,    salt,    cheddar cheese,    sugar,    red wine,    sour cream This recipe comes from Jan Karon's Mitford Cookbook & Kitchen Reader. This chili is thick and hearty with the surprise addition of cloves and celery. Dish it up the way you would normally serv...

Bolognese Sauce Recipe - Food.com beef stock,    olive oil,    carrot,    onion,    garlic,    celery,    tomato,    beef,    red wine i sevre it with spaghetti, but can be served over any hot pasta. Serving Size: 1 (371) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 346.4   Calories from Fat 194 g 56 %   Total F...

Penne Strascicate Recipe - Food.com beef stock,    ground beef,    olive oil,    parsley,    carrot,    onion,    celery,    tomato,    parmesan cheese,    pasta,    red wine Florentine Style Pasta. Valley of the Moon Winery recipe by Chef Robin Lehnhoff-McCray. Serving Size: 1 (445) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 909.2   Calories from ...

Chinese Pork With Noodles Recipe - Food.com pork loin,    five-spice powder,    pepper,    button mushroom/champignon,    carrot,    leek,    celery,    tomato,    worcestershire sauce,    salt,    noodles,    red wine Pork tenderloin with the added flavor of Chinese 5 Spice Powder. Your kitchen will smell wonderful and your meal will taste great. Great crock pot meal. Serving Size: 1 (684) g   Servings Per Recipe: 4...

Crock-Pot Beef Stew Recipe - Food.com beef stewing meat,    mashed potato,    beef consomme,    mushroom soup,    onion soup mix,    potato,    carrot,    onion,    celery,    red wine,    cola Easy to throw together, and absolutely delicious! The cola tenderizes the beef and helps create a delicious broth. The red wine gives it great depth of flavor and a distinct heartiness. Serving Size: ...

Baked Holiday Ham With Cranberry-wine Compote Recipe peanut oil,    cloves,    cranberry,    onion,    celery,    ham,    honey,    sugar,    red wine This is from the Easy Home Cooking magazine. This ham comes out so pretty it's almost a shame to cut into it. (I substitute olive oil or vegetable oil for the peanut oil, due to my daugther...

Italian Lentil Soup Recipe - Food.com butter,    vegetable stock,    olive oil,    pepper,    lentil,    carrot,    spring onion,    onion,    garlic,    celery,    red wine vinegar,    salt,    molasses,    brown sugar,    red wine,    lemon juice,    water The unusual addition of molasses is to gently sweeten the soup. Serving Size: 1 (449) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 451.5   Calories from Fat 85 g 19 %   Total Fat...

Chicken Thigh Osso Bucco Recipe - Food.com chicken thigh,    tomato sauce,    lemon peel,    rosemary,    parsley,    oregano,    carrot,    onion,    garlic,    celery,    tomato,    red wine An inexpensive alternative to the more pricey veal. The longer it cooks the richer the sauce gets. I've never cooked it in the crock pot but I suppose you could. My husband is not a fan of dark me...

Chicken Cacciatore Recipe | MyRecipes chicken,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    salt,    red wine,    flour This one-pot chicken cacciatore dinner is the perfect choice for Italian night. Instructions Checklist   Step 1   In a shallow bowl, combine the flour, 1 teaspoon of the salt, and 1/2 teaspoon of the pe... recipes with the same ingredients... Chicken Cacciatore Recipe | Real Simple Chicken Cacciatore Recipe - Food.com One Pot Chicken Cacciatore Recipe - Food.com Chicken cacciatore

Rosemary Beef Stew Recipe - Food.com butter,    red onion,    beef stock,    olive oil,    rosemary,    pepper,    portobello mushroom,    potato,    carrot,    celery,    green beans,    tomato,    sweetcorn,    salt,    red wine,    flour The flavors are layered in this stew. It is not a quick recipe, but it is well worth the extra preparation. Serving Size: 1 (633) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 6...

Vegetarian Red Wine Mushroom Soup Recipe | SparkRecipes butter,    thyme,    mushrooms,    carrot,    onion,    leek,    garlic,    celery,    green beans,    stock or broth,    red wine,    water This vegetable soup will warm and comfort your family and friends. Serve with crusty bread.Adapted from a recipe from allrecipes.com 1. Melt the butter in a stock pot over medium heat. Add carrots, on...

Gypsy Soup Recipe - Food.com chili dried/powder,    chicken stock,    olive oil,    barley,    thyme,    pepper,    paprika,    cayenne pepper,    cumin,    potato,    carrot,    onion,    garlic,    celery,    green beans,    sweetcorn,    spinach,    cabbage,    broccoli,    soy sauce,    salt,    red wine,    water,    flour This is a total vegetarian soup - you can add subtract to the ingredients and I can't imagine you can change the flavors to much - enjoy with a nice big slice of bread - or a simple salad. Serving...

Beef Shank Stew Recipe | SparkRecipes chicken,    dried onion,    button mushroom/champignon,    onion,    garlic,    celery,    tomato,    beef,    red wine,    water I love making crockpot dishes. The meat tenderizes nicely and mixing all sorts of vegetables makes it filing and hearty. We always have leftovers which is brown-bag friendly Place beef shank into the ...

Lamb Shanks Recipe lamb shank,    beef stock,    olive oil,    rosemary,    pepper,    onion,    garlic,    celery,    tomato,    red wine,    flour Lamb Shanks are good... Preheat oven to 160c. Dust shanks lightly with flour and remove excess. Heat oil in a large frying pan and cook shanks for 4 minutes, turning, until browned. Remove shanks and ...

Maine Bean Soup Recipe - Food.com green pepper,    beef stock,    vegetables,    ground beef,    olive oil,    pepper,    oregano,    kidney bean,    carrot,    onion,    garlic,    celery,    tomato,    worcestershire sauce,    salt,    pasta,    red wine A local favorite and a meal in itself! Wonderful in the cold months! Serving Size: 1 (837) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 650   Calories from Fat 180 g 28 %   Total...

Vegetarian Chili Recipe - Food.com bulgur wheat,    tomato paste,    green pepper,    chili dried/powder,    hot sauce,    olive oil,    pepper,    oregano,    green chili,    cumin,    basil,    kidney bean,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    worcestershire sauce,    salt,    red wine,    tomato juice,    lemon juice Hearty, spicy chili so good you won't miss the meat. Don't let the long ingredient list scare you, most items are probably in your cupboard and it can be made and served within the hour. Servi...

Pressure Cooker Pot Roast Recipe - Food.com beef stock,    oil,    pepper,    carrot,    onion,    celery,    salt,    red wine I like to cook this and afterwards put the broth through a sieve and use later for making french onion soup. I figure the vegetables are way overcooked but makes a wonderful broth. I like to cook all ...

Linguine With Bolognese Sauce Recipe beef stock,    ground beef,    olive oil,    carrot,    onion,    garlic,    celery,    tomato,    seasoning,    pasta,    red wine,    water An easy, filling dish your family will love! Heat olive oil in large saucepan over medium-high heat.   Add onion, celery, carrot, and garlic; cook, stirring occasionally, for 3 to 4 minutes or until te...

Lusty Red Wine Sauce Recipe tomato paste,    beef stock,    olive oil,    thyme,    bay leaf,    carrot,    onion,    garlic,    celery,    balsamic vinegar,    salt,    red wine In a large saucepan over high heat, warm the olive oil   Add the onion, carrots, and celery and cook, stirring occasionally, until the vegetables are browned, 6-8 minutes   Add the garlic and cook, stir...

Italian Chicken and Mushroom Skillet Recipe - Food.com chicken breast,    tomato paste,    green bell pepper,    pepper,    oregano,    dried garlic,    basil,    mushrooms,    onion,    garlic,    celery,    tomato,    seasoning,    red wine Very tasty chicken dish, one that I have made many times... this can be made with skin and bone-on chicken also. Add in some crushed hot pepper flakes if desired to turn up the heat! Remember, if you ...

Slow-Cooker Recipe: Tuscan Pot Roast Recipe | MyRecipes tomato paste,    olive oil,    oregano,    portobello mushroom,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    salt,    red wine Egg noodles on the side will soak up the delicious gravy. Instructions Checklist   Step 1   Heat the oil in a large skillet over medium-high heat and brown the roast on all sides. Transfer the roast to ... recipes with the same ingredients... Tuscan Pot Roast Recipe | MyRecipes Slow-Cooker Tuscan Pot Roast Recipe | Real Simple Tuscan Pot Roast Recipe | Real Simple

Spaghetti Bolognese Recipe - Food.com ground pork,    tomato paste,    ground beef,    oil,    thyme,    oregano,    basil,    carrot,    onion,    garlic,    celery,    tomato,    salt,    stock or broth,    parmesan cheese,    pasta,    red wine Very aromatic herbal and meaty souce served with spaghetti Serving Size: 1 (298) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 487.8   Calories from Fat 103 g 21 %   Total Fat 11....

Mushroom Barley Soup Recipe - Food.com dried shiitake,    porcini mushroom,    vegetable stock,    beef stock,    barley,    thyme,    bay leaf,    crimini mushroom,    button mushroom/champignon,    carrot,    onion,    garlic,    celery,    red wine,    water We ordered out soup the other day and it was mushroom barley soup - I got 2 slices of mushrooms - my co-worker and I stood there - whats this - and there where peas in my soups whats up with that - we...

Spinach Lentil Soup Recipe vegetable stock,    olive oil,    thyme,    pepper,    bay leaf,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    spinach,    salt,    red wine,    water This is the soup I go to when I need a big dose of good health! Enjoy! Heat olive oil at medium-high heat.   Add onions, carrots and celery   Stir occasionally, until vegetables begin to soften (about 5...

Provencal Fish Soup Recipe | MyRecipes red snapper,    tomato paste,    seafood stock,    orange peel,    olive oil,    thyme,    saffron,    pepper,    fennel seeds,    coriander seed,    carrot,    onion,    garlic,    celery,    tomato,    shrimp,    grouper,    salt,    port,    red wine,    pernod At Terrôir restaurant at the Craggy Range winery, chef Sara Simpson flavors her lush seafood soup with port, red wine and the usual dash of licorice-scented Pernod. Instructions Checklist   Step 1...

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