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picture of recipeTourtiere Burgers Recipe - Food.com
ground beef,    thyme,    celery salt,    cinnamon,    allspice,    spring onion,    eggs,    mustard,    bread crumbs,    sour cream
From Chatelaine magazine. Curious about these! Tourtiere is a Quebec specialty! You can replace the 1 pound ground beef by half ground beef and half pork.
Serving Size: 1 (154) g   Servings Per Recipe:...


picture of recipeHomemade Old Bay Spice Mix Recipe - Food.com
chili dried/powder,    white peppercorn,    pepper,    paprika,    nutmeg,    mustard powder,    mace,    cloves,    celery salt,    dried ginger,    bay leaf,    allspice
I didn't have any Old Bay to cook my shrimp in, so I decided to try this version. I might even like it better than Old Bay, and it was simple to whip up. The chef suggests keeping these ingredient...


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picture of recipeSeasoned Salt or Seasoned Pepper Recipe - Food.com
curry powder,    pepper,    paprika,    nutmeg,    mustard powder,    mace,    celery salt,    dried onion,    dried garlic,    allspice,    salt,    sugar
This recipe is from a book called Gifts from Your Kitchen Cookbook by Marie Roberson Hamm. Though the original recipe is for seasoned salt, I substituted pepper for the salt. This made a delicious sea...


picture of recipeGrandma's Barbecue BBQ Sauce Recipe
pepper,    mustard powder,    celery salt,    allspice,    onion,    worcestershire sauce,    white vinegar,    tomato ketchup/catsup,    brown sugar,    lemon juice
Excellent and easy easy barbeque sauce that was handed down from my Grandmother.
In a small saucepan, combine all the ingredients over medium-high heat.   Bring to the boil, reduce heat and simmer for ...


picture of recipeJerusalem Artichoke Relish Recipe | CDKitchen.com
red pepper,    turmeric,    celery salt,    allspice,    jerusalem artichoke,    onion,    white vinegar,    salt,    brown sugar
A recipe for Jerusalem Artichoke Relish made with Jerusalem artichokes, onions, white vinegar, brown sugar, salt, celery salt, ground
Position knife blade in food processor bowl. Add artichokes and on...


picture of recipeMarinated Quail Recipe | CDKitchen.com
butter,    onion salt,    sage,    celery salt,    allspice,    quail,    white wine vinegar,    seasoning,    fat,    red wine
A recipe for Marinated Quail made with white wine vinegar, red burgundy, celery salt, lemon pepper seasoning, onion salt
Combine first 8 ingredients, mixing well; add quail. Cover and marinate in refr...


picture of recipeCajun Rub Recipe - Food.com
chili dried/powder,    thyme,    peppercorn,    paprika,    oregano,    celery salt,    dried onion,    allspice,    garlic
This recipe has been submitted for play in ZWT9 - Cajun/Creole. Recipe from cookbook The Complete Illustrated Book of Herbs.
Serving Size: 1 (58) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY V...


picture of recipeWhat Is Old Bay Seasoning? | Allrecipes
pepper,    paprika,    nutmeg,    mustard powder,    cloves,    celery salt,    cayenne pepper,    cinnamon,    cardamom,    dried ginger,    allspice
This spice blend is a staple for every seafood lover. But aside from nostalgia, what's really in a can of Old Bay seasoning? Learn how to make your own Old Bay seasoning, plus get top-rated recipe...


picture of recipeRipe Tomato Relish Recipe | CDKitchen.com
bell pepper,    cloves,    celery salt,    chili pepper,    cinnamon,    allspice,    onion,    tomato,    white vinegar,    salt,    sugar
A 5-star recipe for Ripe Tomato Relish made with tomatoes, bell peppers, hot peppers, onions, sugar, ground allspice, vinegar, salt
Combine all the ingredients in a heavy pan over medium-high heat. Br...


picture of recipeCream Of Tomato Soup Recipe by fast.cook | ifood.tv
tomato paste,    cloves,    celery salt,    bay leaf,    allspice,    onion,    salt,    sugar,    cream,    water
Stud onion with whole cloves.   In a large pot, combine all ingredients except cream.   Bring to a boil; reduce heat and simmer for 45 minutes.   Remove bay leaf and onion.   Just before serving, heat cre...


picture of recipeold Bay Grilled Steak Fries Recipe - Food.com
chili dried/powder,    oil,    white peppercorn,    pepper,    paprika,    nutmeg,    mustard powder,    cloves,    celery salt,    cardamom,    dried ginger,    bay leaf,    allspice,    potato,    salt
Found this in a magazine, yet to try, but look tasty....
Serving Size: 1 (386) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 561.2   Calories from Fat 133 g 24 %   Total Fat 14.8 ...


picture of recipeOld Bay Seasoning Mix Recipe
white peppercorn,    pepper,    paprika,    nutmeg,    mustard powder,    mace,    cloves,    celery salt,    cayenne pepper,    cardamom,    dried ginger,    bay leaf,    allspice
If you don’t have Old Bay Seasoning available in your area is a make your own Old Bay Seasoning mix. I’ve never tried this mix, but Old Bay Seasoning is the standard seafood seasoning on t...


picture of recipeSeason All Seasoning Blend Recipe - Food.com
chili dried/powder,    pepper,    paprika,    nutmeg,    mustard powder,    ginger root,    celery salt,    cayenne pepper,    dried onion,    dried garlic,    allspice,    salt,    sugar
This is what I use instead of seasoned salt lately and I use it on just about everything that needs salt.
Serving Size: 1 (721) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 147...


picture of recipeSmoked Glazed Chicken Recipe - Food.com
butter,    chicken,    pickling spice,    maple flavoring,    liquid smoke,    olive oil,    pepper,    celery salt,    cayenne pepper,    dried onion,    dried garlic,    allspice,    apple cider vinegar,    salt,    cajun seasoning,    honey,    brown sugar,    water
Serving Size: 1 (899) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 849.9   Calories from Fat 544 g 64 %   Total Fat 60.5 g 93 %   Saturated Fat 18 g 89 %   Cholesterol 242.1 mg 80...


picture of recipeNatchitoches Meat Pies with Spicy Buttermilk Dip Recipe - Kelly English | Food & Wine
butter,    tomato paste,    green bell pepper,    hot sauce,    ground beef,    oil,    thyme,    coriander seed,    cloves,    celery salt,    cayenne pepper,    bay leaf,    allspice,    spring onion,    onion,    garlic,    eggs,    salt,    mayonnaise,    lemon juice,    sour cream,    buttermilk,    milk,    water,    flour
Natchitoches, Louisiana, is renowned for its meat pies. Kelly English serves his mini version with a dipping sauce that combines two quintessential So...
Make the buttermilk dip   Step 1   In a food pro...


picture of recipeWhole Smoked Turkey (Texas Style) (Southwest) Recipe - Food.com
butter,    pickling spice,    maple flavoring,    liquid smoke,    olive oil,    pepper,    celery salt,    dried onion,    dried garlic,    allspice,    turkey,    apple cider vinegar,    vinegar,    salt,    cajun seasoning,    brown sugar,    water
I always cook up two birds for Thanksgiving. One cooked in the oven (see my aluminum football recipe) and one either smoked or fried. This is my smoked recipe. It's not easy, but smoking turkeys i...


picture of recipeSlow-Cooker Beef Chilli Recipe with Easy Jalapeno Cheddar Cornbread | olivemagazine
butter,    bread flour,    polenta,    tomato paste,    chili dried/powder,    garlic salt,    black beans,    beef stock,    paprika,    oregano,    celery salt,    green chili,    jalapeno,    cinnamon,    cumin,    bay leaf,    allspice,    kidney bean,    onion,    tomato,    eggs,    beef,    worcestershire sauce,    apple cider vinegar,    baking powder,    cheddar cheese,    brown sugar,    sugar,    dark chocolate,    beer/lager,    milk
Browning the mince first will give you a really deep, rich sauce. You can make the cornbread and chilli a couple of days ahead, and just reheat to serve
STEP 1   Heat a large frying pan then fry the mi...


picture of recipeHot Wieners Rhode Island Style ~ Boardwalk Wieners Recipe
hot dog,    chili dried/powder,    ground beef,    paprika,    mustard powder,    celery salt,    cinnamon,    allspice,    onion,    mustard,    salt,    bread,    vegetable fat spread,    water
Created by the food network. this was e-mailed to me by a friend. These great dogs are straight from the boardwalk. exciting place....exciting dog.
In a medium saute pan over medium heat add, margarin...


picture of recipeTacos Deluxe Recipe - Food.com
taco shell,    tomato sauce,    onion salt,    chili dried/powder,    hot sauce,    garlic salt,    ground beef,    pepper,    celery salt,    cinnamon,    allspice,    onion,    tomato,    lettuce,    worcestershire sauce,    vinegar,    salt,    mayonnaise,    cheddar cheese,    sugar,    whipped topping,    sweet and sour mix
I make these tacos when I'm craving something different. The Sweet and Sour sauce to top the tacos is a great change from the ordinary!
Serving Size: 1 (290) g   Servings Per Recipe: 4   AMT. PER SE...


picture of recipeSchweinsteak Recipe - Food.com
ribs,    oil,    pepper,    cloves,    celery salt,    cayenne pepper,    bay leaf,    allspice,    onion,    garlic,    worcestershire sauce,    vinegar,    salt,    tomato ketchup/catsup,    stock or broth,    water,    flour
Try Schweinsteak from Food.com. - 2855
Serving Size: 1 (448) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 1587   Calories from Fat 1064 g 67 %   Total Fat 118.3 g 182 %   Saturate...


picture of recipeMuskoka BBQ Sauce Recipe - Food.com
tomato paste,    chili dried/powder,    beef stock,    pickles,    mustard powder,    ginger root,    cloves,    celery salt,    allspice,    onion,    garlic,    apple cider vinegar,    tomato ketchup/catsup,    brown sugar,    water
This sauce is the most delicious I have ever tasted. Great on all kinds of meat, but we love it best on ribs or chicken. Enjoy.
Serving Size: 1 (239) g   Servings Per Recipe: 8   AMT. PER SERVING % DAIL...


picture of recipeTourtiere Burgers Recipe - Food.com
ground pork,    ground beef,    thyme,    savory,    celery salt,    cinnamon,    allspice,    spring onion,    eggs,    mustard,    bread crumbs,    sour cream
I got this recipe from a magazine, and thought I would try it out. It was delicious, everytime friends come over they ask me to make it. So I thought I should share it with everyone
Serving Size: 1 (9...


picture of recipeBaste For Beef Roast Recipe - Food.com
pepper,    paprika,    mustard powder,    celery salt,    allspice,    worcestershire sauce,    vinegar,    salt,    brown sugar
I had this recipe for some time but had never tried it. It turned out really good and tasty .My daughter who likes to diet and not eat gravy said this is too good.
Serving Size: 1 (294) g   Servings Pe...


picture of recipeCorky's Dry Rub Recipe Copycat Recipe - Food.com
chili dried/powder,    thyme,    pepper,    paprika,    marjoram,    celery salt,    cayenne pepper,    cumin,    dried garlic,    allspice,    salt
found on cigarfamily.com. guess they like smoke a LOT!! ;) The recipe will coat approx. 2 large racks of St Louis style Ribs (both sides)
Serving Size: 1 (60) g   Servings Per Recipe: 4   AMT. PER SERVI...


picture of recipeEasy Black Bean Soup Recipe - Food.com
tomato paste,    black beans,    vegetable stock,    olive oil,    thyme,    pepper,    ginger root,    celery salt,    cayenne pepper,    allspice,    onion,    garlic,    sugar,    lemon juice,    lime juice,    sour cream
This is a fairly quick to throw together soup that I came up with recently and quite enjoyed the results! If you can't find refried black beans, you could use cooked black beans that have been pur...


picture of recipeRipe Tomato Relish - Very Old Recipe - From My Wonderful Mil Recipe
cloves,    celery salt,    chili pepper,    cinnamon,    allspice,    onion,    tomato,    sweet pepper,    vinegar,    salt,    sugar
This is a recipe I got from my mother-in-law over 20 years ago. She was the best gardener I have ever known and one of the best cooks. She taught me everything I know about canning. Enjoy
Combine all ...

recipes with the same ingredients...
Ripe Tomato Relish 1 Recipe - Food.com
Ripe Tomato Relish Recipe by garden.fresh | ifood.tv


picture of recipeC.C.'s Favorite Barbecue Sauce | Recipes Wiki | Fandom
red pepper,    cornstarch,    pepper,    paprika,    mustard powder,    celery salt,    allspice,    onion,    worcestershire sauce,    vinegar,    brown sugar,    tomato juice
Sauce Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe 1 quart tomato juice 2 Tbsp brown sugar 1 Tbsp dry mustard 1 Tbsp celer...


picture of recipeCream Of Celeriac Soup Recipe by admin | ifood.tv
butter,    egg yolks,    pepper,    celery salt,    allspice,    potato,    onion,    celeriac,    salt,    white wine,    milk
Cream of Celeriac Soup is simply a family soup, as it has the taste which suits everyone. The faultless mixture of celeriac, onion, potato, white wine, milk, butter, egg yolks, ground spice, with dash...


picture of recipeSucculent BBQ Ribs Recipe - Food.com
ribs,    tomato paste,    chili dried/powder,    beef stock,    pickles,    mustard powder,    ginger root,    cloves,    celery salt,    allspice,    onion,    garlic,    pork,    apple cider vinegar,    tomato ketchup/catsup,    brown sugar,    water
These are the most tender, delicious fall off the bone ribs you have ever tasted. Even though these Ribs aren't cooked on the BBQ, they are a constant request from our family and friends.
Serving ...


picture of recipeWorcestershire Tomato Ketchup Recipe - Food.com
red onion,    olive oil,    pepper,    mustard seed,    dill,    celery salt,    allspice,    garlic,    tomato,    worcestershire sauce,    apple cider vinegar,    salt,    sugar
From one of the recipes on Guy's Big Bite. Great to serve with burgers, steak or meatloaf!
Serving Size: 1 (164) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 150.3   Calorie...


picture of recipeBarbecued Ribs (either beef or pork) Recipe - Food.com
tomato paste,    chili dried/powder,    garlic salt,    beef stock,    pickles,    mustard powder,    ginger root,    cloves,    celery salt,    allspice,    spring onion,    onion,    pork ribs,    beef ribs,    apple cider vinegar,    tomato ketchup/catsup,    brown sugar,    water
This recipe came from an old cookbook that was given to me more than 30 years ago. Whenever I prepare this for guests, they always want to take some of the sauce home. It's simple, very good and s...


picture of recipeHomemade ketchup recipe - BBC Food
red pepper,    olive oil,    pepper,    celery salt,    red chili,    allspice,    apple,    onion,    garlic,    tomato,    apple cider vinegar,    salt,    sugar
Homemade ketchup is easy to make and so much fresher and tastier than the shop-bought version.
Preheat the oven to 200C/180C Fan/Gas 6.   Heat the oil in a large frying pan and sweat the onion, garlic...


picture of recipeTangy Catsup - Recipe #5693 - Foodgeeks
chili dried/powder,    celery salt,    cinnamon,    bay leaf,    allspice,    onion,    garlic,    tomato,    vinegar,    sugar
Try this recipe for Tangy Catsup on Foodgeeks.com
Organize and prepare ingredients, equipment, and work space. Wash, stem, and cut tomatoes into quarters. Peel and cut onions into quarters. Fill blend...


picture of recipeChicken Kebabs Recipe by food.master | ifood.tv
chicken breast,    garlic salt,    oil,    mustard powder,    celery salt,    allspice,    orange,    mayonnaise,    sour cream
Cut the chicken breasts into pieces about 2 inches wide.   Mix together the celery salt, garlic salt and allspice and rub over the chicken pieces.   Push these slices on to skewers; place in an ovenproo...


picture of recipeThe Best Dry Rub for Fish and Seafood
garlic salt,    pepper,    paprika,    nutmeg,    mustard powder,    celery salt,    cayenne pepper,    dried ginger,    allspice,    salt
This make-ahead spice rub for fish and seafood is great on everything from salmon and halibut to shrimp and scallops! It keeps for a LONG time, too. Try it!
Mix:   Place all the spices in an airtight g...


picture of recipeEasy Spicy Spareribs Recipe by Barbecue.Master | ifood.tv
cherry pepper,    tarragon vinegar,    cloves,    celery seed,    celery salt,    cinnamon,    allspice,    salt,    sugar,    red food coloring
Cook for one hour, and, while hot, run the mixture through a coarse sieve, or food mill.   Pour over the browned spareribs, and place in a 400 oven.   Be sure and put them in a covered pan or roaster.   ...


picture of recipeMarinated Quail Recipe by Southern.Crockpot | ifood.tv
onion salt,    sage,    celery salt,    allspice,    quail,    white wine vinegar,    seasoning,    fat,    red wine
GETTING READY   1) Preheat oven at 300 .   2) In a bowl, place the first 8 ingredients to combine thoroughly.   3) Add quail to this marinade. Coat evenly.   4) Place inside the refrigerator for at least ...


picture of recipeOld Bay Grilled Steak Fries
chili dried/powder,    oil,    white peppercorn,    pepper,    paprika,    nutmeg,    mustard powder,    mace,    cloves,    celery salt,    cardamom,    dried ginger,    bay leaf,    allspice,    potato,    salt
1) Combine all spices in a small bowl. 2) Place potatoes in a pot of cold water, add 1 tablespoon of salt and cook until potatoes are tender, but still firm, about 10 minutes. Drain, let cool and cut ...


picture of recipeHot wieners Rhode Island style
hot dog,    chili dried/powder,    curry powder,    paprika,    mustard powder,    celery salt,    cinnamon,    allspice,    onion,    beef,    mustard,    salt,    bread,    vegetable fat spread,    water
1) Add the margarine and 1 minced onion to a medium saute pan over medium heat. Saute till translucent, but do not brown.   2) Next add the chilli powder, paprika, allspice, curry, dry mustard and cinn...


picture of recipeKiller Inside-out Burger with Worcestershire Tomato Ketchup
beef chuck steak,    swiss cheese,    red onion,    chorizo sausage,    olive oil,    pepper,    mustard seed,    dill,    celery salt,    allspice,    garlic,    tomato,    bacon,    worcestershire sauce,    apple cider vinegar,    salt,    bread,    sugar
1) In a medium pan over a medium to high heat, add the bacon and onions, cook until the bacon is rendered but not crisp. Add the chorizo and cook until done. Remove the bacon mixture to a kitchen towe...





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