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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 celery salt
 red wine

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picture of recipeSpaghetti Legs Recipe - Food.com
chicken leg,    tomato sauce,    olive oil,    pepper,    oregano,    celery salt,    basil,    carrot,    onion,    garlic,    tomato,    salt,    red wine
I made this up while needing a idea for chicken legs, and the kids wanting some pasta I just through this one pot dish together. To my amazement there was none left over! Could also be finished in a c...


picture of recipeSpaghetti Sauce Recipe - Food.com
tomato sauce,    tomato paste,    green bell pepper,    pepper,    parsley,    oregano,    celery salt,    cayenne pepper,    dried garlic,    basil,    onion,    garlic,    tomato,    burger,    salt,    seasoning,    parmesan cheese,    red wine,    meat
This recipe comes from mom. She's one of the best cooks I know and this recipe stands on its own. Very easy to make. Can be made vegetarian by omitting the meat and sauteeing vegetables in olive o...


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picture of recipeWine and Black Olive Pate Recipe - Food.com
black olive,    olive oil,    celery salt,    cumin,    onion,    garlic,    tomato,    honey,    red wine
This makes a perfect starter, whether for a dinner party or more casual al-fresco dining. The idea came from Sarah Brown's Vegetarian Cookbook, but I simplified it with canned ingredients and chan...


picture of recipeMarinated Quail Recipe | CDKitchen.com
butter,    onion salt,    sage,    celery salt,    allspice,    quail,    white wine vinegar,    seasoning,    fat,    red wine
A recipe for Marinated Quail made with white wine vinegar, red burgundy, celery salt, lemon pepper seasoning, onion salt
Combine first 8 ingredients, mixing well; add quail. Cover and marinate in refr...


picture of recipeKids' Favorite Spaghetti Sauce Recipe - Food.com
chicken sausage,    tomato sauce,    tomato paste,    chili dried/powder,    ground beef,    olive oil,    paprika,    oregano,    celery salt,    basil,    carrot,    onion,    garlic,    celery,    red wine,    tomato juice,    water
No added sugar here. This isn't a sweet sauce, but a very hearty sauce. I found this in Valentine Treats book. My family liked this sauce and I liked the fact I was getting veggies into our diets....


picture of recipeFall-off-the-bone Short Ribs Recipe
red onion,    brioche,    hot sauce,    beef stock,    grape seed oil,    thyme,    rosemary,    pepper,    celery salt,    jalapeno,    cayenne pepper,    spring onion,    onion,    tomato,    beef ribs,    balsamic vinegar,    white vinegar,    salt,    mayonnaise,    sugar,    red wine,    sour cream
Http://www.foodnetwork.com/recipes/aaron-mccargo,-jr
Preheat oven to 375 degrees F.   Season the short ribs with salt and pepper. In a large Dutch oven or soup pot over medium-high heat, add the oil. S...


picture of recipeNot World Famous Spaghetti Sauce Recipe - Italian.Food.com
tomato sauce,    tomato paste,    chili dried/powder,    ground beef,    olive oil,    thyme,    pepper,    parsley,    paprika,    oregano,    celery salt,    bay leaf,    basil,    onion,    garlic,    tomato,    salt,    sugar,    red wine
You've tried the rest - now try the best!! I've been making this ground beef/tomato based sauce for years - it freezes well & can be used for lasagna & other pasta dishes. The longer i...


picture of recipeVinaigrette Sauce Recipe by food.master | ifood.tv
egg yolks,    oil,    pepper,    celery salt,    caper,    dried garlic,    onion,    eggs,    mustard,    white wine vinegar,    salt,    red wine,    water
Hard-cook the eggs.   Cool, then shell.   Separate the yolks from the whites.   Mash the yolks with the uncooked egg yolk until creamy.   Stir in the mustard, pepper, salt, celery salt and garlic powder. ...


picture of recipeBeef Stew Recipe - Food.com
v-8,    beef stock,    thyme,    rosemary,    celery salt,    potato,    carrot,    garlic,    sweetcorn,    red wine,    flour
The best beef stew you'll ever have--!
Serving Size: 1 (480) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 511.1   Calories from Fat 203 g 40 %   Total Fat 22.6 g 34 %   Satura...


picture of recipeBloody Mary Cottage Pie Recipe - Food.com
butter,    red onion,    hot sauce,    ground beef,    olive oil,    pepper,    celery salt,    red chili,    potato,    garlic,    celery,    tomato,    worcestershire sauce,    salt,    cheddar cheese,    cheese,    red wine,    milk
This recipe gives an old favourite a contemporary twist.
Serving Size: 1 (397) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 880.5   Calories from Fat 544 g 62 %   Total Fat 60.5 ...


picture of recipeBloody Mary (Basic) Recipe - Food.com
hot sauce,    dry sherry,    celery salt,    worcestershire sauce,    red wine,    vodka,    tomato juice
A basic Bloody Mary recipe.
Serving Size: 1 (272) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1842.8   Calories from Fat 0 g 0 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Ch...


picture of recipeOnion- Stuffed Steak Recipe
butter,    beef steak,    pepper,    celery salt,    mushrooms,    onion,    garlic,    beef,    soy sauce,    vegetable fat spread,    red wine
Have a retro party and use this steak recipe. Serve with mashed potatoes. It's the kind of meal that will never go out of style
Slice a pocket in one side of each steak,cutting almost ,but not all...


picture of recipeCountry Style Barbecued Ribs Recipe - Food.com
onion salt,    oil,    thyme,    pepper,    oregano,    marjoram,    celery salt,    basil,    garlic,    pork ribs,    worcestershire sauce,    soy sauce,    salt,    red wine,    lemon juice
This is the original recipe from Lee Hopper, a former Chef of the Georgia Governor's Mansion.
Serving Size: 1 (530) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1155.4   Cal...


picture of recipeSavoury Slow Roast Brisket Recipe - Food.com
beef brisket,    green pepper,    beef stock,    thyme,    pepper,    parsley,    oregano,    celery salt,    carrot,    onion,    garlic,    bacon,    salt,    red wine
This is a slow weekend dish but worth it. The delicious aroma whilst cooking is quite something and will ensure that everyone eating will have a good appetite!
Serving Size: 1 (512) g   Servings Per Re...


picture of recipeHearty Beef Stew from Your Crock Pot Recipe - Food.com
beef stewing meat,    garlic salt,    beef stock,    pepper,    paprika,    celery salt,    dried onion,    bay leaf,    carrot,    garlic,    worcestershire sauce,    salt,    red wine,    flour
This is altered from a very popular recipe on allrecipes.com. It came out really well--very, very flavorful. I added lots of herbs and spices, and wine, and way more Worcestershire sauce than original...


picture of recipeWild Boar Goulash Recipe - Food.com
tomato paste,    olive oil,    pepper,    paprika,    celery salt,    caraway,    bay leaf,    potato,    onion,    garlic,    tomato,    sweet pepper,    wild boar,    salt,    red wine,    sour cream,    flour
This recipe is a variation on one I found online. http://www.venisonamerica.com/recipes/boargoulash.html It is very good, though strangely it is better to eat when it has cooled a bit. So I would sugg...


picture of recipeGrilled lamb with couscous and yoghurt dressing recipe - BBC Food
olive oil,    pine nut,    rosemary,    pepper,    parsley,    oregano,    mint,    celery salt,    cumin,    lemon,    raisin,    garlic,    green beans,    cucumber,    lamb,    balsamic vinegar,    salt,    cous cous,    stock or broth,    sugar,    red wine,    yogurt (plain)
To make the tzatsiki, chop the cucumber into small cubes, place in a sieve and allow to drain. Smash the garlic into a paste with the flat of a knife.   In a large bowl, mix the garlic, a good pinch of...


picture of recipeBeef Roast Dijon Recipe by Daily.Menu | ifood.tv
beef chuck steak,    tomato sauce,    oil,    celery salt,    dried garlic,    onion,    mustard,    worcestershire sauce,    seasoning,    red wine,    water,    flour
GETTING READY   1. Remove the extra fat from the meat.   2. Season the roast with celery salt, lemon pepper seasoning and garlic powder and apply it well with the finger tips.   MAKING   3. Take a Dutch o...


picture of recipeMarinated Quail Recipe by Southern.Crockpot | ifood.tv
onion salt,    sage,    celery salt,    allspice,    quail,    white wine vinegar,    seasoning,    fat,    red wine
GETTING READY   1) Preheat oven at 300 .   2) In a bowl, place the first 8 ingredients to combine thoroughly.   3) Add quail to this marinade. Coat evenly.   4) Place inside the refrigerator for at least ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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