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Spaghetti Legs Recipe - Food.com chicken leg, tomato sauce, olive oil, pepper, oregano, celery salt, basil, carrot, onion, garlic, tomato, salt, red wine I made this up while needing a idea for chicken legs, and the kids wanting some pasta I just through this one pot dish together. To my amazement there was none left over! Could also be finished in a c...
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| Spaghetti Sauce Recipe - Food.com tomato sauce, tomato paste, green bell pepper, pepper, parsley, oregano, celery salt, cayenne pepper, dried garlic, basil, onion, garlic, tomato, burger, salt, seasoning, parmesan cheese, red wine, meat This recipe comes from mom. She's one of the best cooks I know and this recipe stands on its own. Very easy to make. Can be made vegetarian by omitting the meat and sauteeing vegetables in olive o...
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Wine and Black Olive Pate Recipe - Food.com black olive, olive oil, celery salt, cumin, onion, garlic, tomato, honey, red wine This makes a perfect starter, whether for a dinner party or more casual al-fresco dining. The idea came from Sarah Brown's Vegetarian Cookbook, but I simplified it with canned ingredients and chan...
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| Marinated Quail Recipe | CDKitchen.com butter, onion salt, sage, celery salt, allspice, quail, white wine vinegar, seasoning, fat, red wine A recipe for Marinated Quail made with white wine vinegar, red burgundy, celery salt, lemon pepper seasoning, onion salt Combine first 8 ingredients, mixing well; add quail. Cover and marinate in refr...
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| Kids' Favorite Spaghetti Sauce Recipe - Food.com chicken sausage, tomato sauce, tomato paste, chili dried/powder, ground beef, olive oil, paprika, oregano, celery salt, basil, carrot, onion, garlic, celery, red wine, tomato juice, water No added sugar here. This isn't a sweet sauce, but a very hearty sauce. I found this in Valentine Treats book. My family liked this sauce and I liked the fact I was getting veggies into our diets....
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| Fall-off-the-bone Short Ribs Recipe red onion, brioche, hot sauce, beef stock, grape seed oil, thyme, rosemary, pepper, celery salt, jalapeno, cayenne pepper, spring onion, onion, tomato, beef ribs, balsamic vinegar, white vinegar, salt, mayonnaise, sugar, red wine, sour cream Http://www.foodnetwork.com/recipes/aaron-mccargo,-jr Preheat oven to 375 degrees F. Season the short ribs with salt and pepper. In a large Dutch oven or soup pot over medium-high heat, add the oil. S...
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| Not World Famous Spaghetti Sauce Recipe - Italian.Food.com tomato sauce, tomato paste, chili dried/powder, ground beef, olive oil, thyme, pepper, parsley, paprika, oregano, celery salt, bay leaf, basil, onion, garlic, tomato, salt, sugar, red wine You've tried the rest - now try the best!! I've been making this ground beef/tomato based sauce for years - it freezes well & can be used for lasagna & other pasta dishes. The longer i...
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| Vinaigrette Sauce Recipe by food.master | ifood.tv egg yolks, oil, pepper, celery salt, caper, dried garlic, onion, eggs, mustard, white wine vinegar, salt, red wine, water Hard-cook the eggs. Cool, then shell. Separate the yolks from the whites. Mash the yolks with the uncooked egg yolk until creamy. Stir in the mustard, pepper, salt, celery salt and garlic powder. ...
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| Beef Stew Recipe - Food.com v-8, beef stock, thyme, rosemary, celery salt, potato, carrot, garlic, sweetcorn, red wine, flour The best beef stew you'll ever have--! Serving Size: 1 (480) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 511.1 Calories from Fat 203 g 40 % Total Fat 22.6 g 34 % Satura...
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| Bloody Mary Cottage Pie Recipe - Food.com butter, red onion, hot sauce, ground beef, olive oil, pepper, celery salt, red chili, potato, garlic, celery, tomato, worcestershire sauce, salt, cheddar cheese, cheese, red wine, milk This recipe gives an old favourite a contemporary twist. Serving Size: 1 (397) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 880.5 Calories from Fat 544 g 62 % Total Fat 60.5 ...
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| Bloody Mary (Basic) Recipe - Food.com hot sauce, dry sherry, celery salt, worcestershire sauce, red wine, vodka, tomato juice A basic Bloody Mary recipe. Serving Size: 1 (272) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1842.8 Calories from Fat 0 g 0 % Total Fat 0.1 g 0 % Saturated Fat 0 g 0 % Ch...
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| Onion- Stuffed Steak Recipe butter, beef steak, pepper, celery salt, mushrooms, onion, garlic, beef, soy sauce, vegetable fat spread, red wine Have a retro party and use this steak recipe. Serve with mashed potatoes. It's the kind of meal that will never go out of style Slice a pocket in one side of each steak,cutting almost ,but not all...
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| Country Style Barbecued Ribs Recipe - Food.com onion salt, oil, thyme, pepper, oregano, marjoram, celery salt, basil, garlic, pork ribs, worcestershire sauce, soy sauce, salt, red wine, lemon juice This is the original recipe from Lee Hopper, a former Chef of the Georgia Governor's Mansion. Serving Size: 1 (530) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1155.4 Cal...
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| Savoury Slow Roast Brisket Recipe - Food.com beef brisket, green pepper, beef stock, thyme, pepper, parsley, oregano, celery salt, carrot, onion, garlic, bacon, salt, red wine This is a slow weekend dish but worth it. The delicious aroma whilst cooking is quite something and will ensure that everyone eating will have a good appetite! Serving Size: 1 (512) g Servings Per Re...
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| Hearty Beef Stew from Your Crock Pot Recipe - Food.com beef stewing meat, garlic salt, beef stock, pepper, paprika, celery salt, dried onion, bay leaf, carrot, garlic, worcestershire sauce, salt, red wine, flour This is altered from a very popular recipe on allrecipes.com. It came out really well--very, very flavorful. I added lots of herbs and spices, and wine, and way more Worcestershire sauce than original...
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| Wild Boar Goulash Recipe - Food.com tomato paste, olive oil, pepper, paprika, celery salt, caraway, bay leaf, potato, onion, garlic, tomato, sweet pepper, wild boar, salt, red wine, sour cream, flour This recipe is a variation on one I found online. http://www.venisonamerica.com/recipes/boargoulash.html It is very good, though strangely it is better to eat when it has cooled a bit. So I would sugg...
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| Grilled lamb with couscous and yoghurt dressing recipe - BBC Food olive oil, pine nut, rosemary, pepper, parsley, oregano, mint, celery salt, cumin, lemon, raisin, garlic, green beans, cucumber, lamb, balsamic vinegar, salt, cous cous, stock or broth, sugar, red wine, yogurt (plain) To make the tzatsiki, chop the cucumber into small cubes, place in a sieve and allow to drain. Smash the garlic into a paste with the flat of a knife. In a large bowl, mix the garlic, a good pinch of...
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| Beef Roast Dijon Recipe by Daily.Menu | ifood.tv beef chuck steak, tomato sauce, oil, celery salt, dried garlic, onion, mustard, worcestershire sauce, seasoning, red wine, water, flour GETTING READY 1. Remove the extra fat from the meat. 2. Season the roast with celery salt, lemon pepper seasoning and garlic powder and apply it well with the finger tips. MAKING 3. Take a Dutch o...
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| Marinated Quail Recipe by Southern.Crockpot | ifood.tv onion salt, sage, celery salt, allspice, quail, white wine vinegar, seasoning, fat, red wine GETTING READY 1) Preheat oven at 300 . 2) In a bowl, place the first 8 ingredients to combine thoroughly. 3) Add quail to this marinade. Coat evenly. 4) Place inside the refrigerator for at least ...
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