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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 celery seed
 leek

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeCreamy Chicken Soup Recipe - Food.com
butter,    chicken breast,    red bell pepper,    chicken stock,    olive oil,    pepper,    celery seed,    mushrooms,    leek,    salt,    cream,    flour
Summer is almost over here in Montreal so this soup will be great soon. This is from Ricardo. And the good thing about this recipe is that it uses only 1 saucepan. Nothing more.
Serving Size: 1 (353) ...


picture of recipeCreamy Potato Leek Soup Recipe - Food.com
heavy cream,    chicken stock,    thyme,    pepper,    celery seed,    dried garlic,    potato,    onion,    leek,    salt
The idea for the recipe came from a soup I had at Biltmore Estate in Asheville, NC. It is easy to prepare, but tastes gourmet!
Serving Size: 1 (396) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeCreamy Beet And Leek Soup Recipe
heavy cream,    sweetener,    pepper,    celery seed,    beetroot,    leek,    worcestershire sauce,    salt,    sugar
This soup is a combo of beet and leeks and made creamy with the addition of cream and seasoning. it's a delicious subtle soup that may be served chilled or heated. It's neither sweet or sour a...


picture of recipeWarm Cabbage Slaw with Maple-Bacon Dressing
red cabbage,    pepper,    celery seed,    carrot,    leek,    cabbage,    bacon,    apple cider vinegar,    maple syrup
Bacon tops quickly sauteed cabbage, leeks, and carrots in a slaw made from both red and green cabbage varieties.
In a large skillet over medium heat, cook bacon until crisp. Transfer to paper towels a...


picture of recipeNew England Clam Chowder Recipe
butter,    sweet onion,    cured pork,    seafood stock,    olive oil,    pepper,    parsley,    paprika,    celery seed,    bay leaf,    potato,    spring onion,    leek,    garlic,    celery,    sweetcorn,    clam,    bacon,    salt,    cream,    milk,    water,    flour
Rich and creamy wonderful stock takes some time but will be the best chowder you ever had
1) Thoroughly wash clams, scrubbing shells. If you're using freshly dug clams, sprinkle the washed clams w...


picture of recipeSwiss-Topped Cauliflower Soup Recipe - Food.com
egg yolks,    heavy cream,    swiss cheese,    chicken stock,    cornstarch,    white peppercorn,    nutmeg,    marjoram,    cloves,    celery seed,    carrot,    onion,    leek,    cauliflower,    salt,    water
A hearty supper in wintertime when served with fresh bread.
Serving Size: 1 (408) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 345.8   Calories from Fat 186 g 54 %   Total Fat 20...


picture of recipeTurkey with Egg Salad Recipe - RecipeTips.com
chicken,    red pepper,    pickles,    pepper,    parsley,    celery seed,    leek,    celery,    lettuce,    turkey,    eggs,    salt,    mayonnaise,    bread
A great way to use leftover turkey and hard boiled eggs.
PREP   15 mins   In a bowl, lightly toss together, chopped eggs, diced pickles, celery, leek, celery seed, parsley, roasted red peppers and turke...


picture of recipeSouthwestern Black Beans and Barley Recipe - Food.com
chili dried/powder,    black beans,    vegetable stock,    barley,    celery seed,    cumin,    onion,    leek,    garlic,    celery,    tomato,    salt,    cheddar cheese,    sour cream
No description submitted, but something needed here for posting. :)
Serving Size: 1 (244) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 370.6   Calories from Fat 21 g 6 %   Total ...


picture of recipeChicken Broth and Rice Soup Recipe | CDKitchen.com
butter,    chicken stock,    thyme,    pepper,    parsley,    celery seed,    basil,    carrot,    onion,    leek,    celery,    salt,    rice
A recipe for Chicken Broth and Rice Soup made with butter, onion, leek, carrot, celery, dried thyme, dried basil, celery seeds, fresh
Melt the butter in a large saucepan over medium heat. Add the onio...


picture of recipeChicken With Leeks and Peppers Recipe - Food.com
onion salt,    red bell pepper,    green bell pepper,    chili dried/powder,    oil,    celery seed,    leek,    whole chicken
From 365 Ways to Cook Chicken.
Serving Size: 1 (219) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 302.6   Calories from Fat 201 g 67 %   Total Fat 22.4 g 34 %   Saturated Fat 4.7 ...


picture of recipeSauteed Potatoes and Leeks Recipe - Food.com
butter,    pepper,    parsley,    celery seed,    potato,    leek,    salt
A simple side dish from Pol Martin, a famous Canadian chef.
Serving Size: 1 (420) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 362.7   Calories from Fat 56 g 16 %   Total Fat 6.3...


picture of recipePotato Leek Soup Recipe - Food.com
butter,    chicken stock,    thyme,    pepper,    parsley,    celery seed,    basil,    potato,    carrot,    onion,    leek,    celery,    salt,    white wine,    milk,    water
Creamy and flavourful.
Serving Size: 1 (516) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 363.4   Calories from Fat 88 g 24 %   Total Fat 9.9 g 15 %   Saturated Fat 5.5 g 27 %   Ch...


picture of recipePotato And Sausage Soup Recipe
butter,    bell pepper,    chicken stock,    pepper,    celery seed,    dried garlic,    potato,    spring onion,    onion,    leek,    celery,    sausage,    salt,    parmesan cheese,    milk,    half and half
A very good light potato soup. Great on cold rainy days or anytime you need a lift. This is a perfect blend of flavors.
Boil potatoes until tender(about 15 minutes).   Drain potatoes an place in large ...


picture of recipeBloody Mary Pot Roast With Fall Vegetables Recipe - Food.com
green bell pepper,    hot sauce,    v-8,    beef stock,    vegetable juice,    olive oil,    pepper,    parsley,    horseradish,    celery seed,    bay leaf,    rutabaga,    leek,    celery,    beef,    red wine vinegar,    salt,    vodka,    water,    flour
Cuisine Tonight/Cuisine at Home
Serving Size: 1 (163) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 79.2   Calories from Fat 32 g 41 %   Total Fat 3.6 g 5 %   Saturated Fat 0.5 g 2...


picture of recipeMarinated Leeks Recipe by Daily.Menu | ifood.tv
olive oil,    tarragon,    pepper,    parsley,    chives,    celery seed,    leek,    celery,    salt,    lemon juice,    water
Cut green tops from leeks.   Split white parts into quarters lengthwise and wash very well.   Cover with boiling water in saucepan, add 1 tsp. salt and simmer until just tender, about 15 minutes.   Drain...


picture of recipeVegetable-Bean Soup - Recipe #9055 - Foodgeeks
brown rice,    parsley,    oregano,    marjoram,    celery seed,    basil,    kidney bean,    potato,    carrot,    onion,    leek,    garlic,    green beans,    zucchini/courgette,    tomato,    cabbage
Try this recipe for Vegetable-Bean Soup on Foodgeeks.com
Place beans in pot with 2 quarts of water. Bring to boil, remove from heat and let rest 1 hour. Then add chopped onion, garlic, and simmer for ...


picture of recipeChimayo-Chile Risotto with Shiitake Mushrooms Recipe - Kevin Graham | Food & Wine
butter,    heavy cream,    risotto rice,    chili dried/powder,    shiitake mushroom,    canola oil,    thyme,    rosemary,    pepper,    celery seed,    bay leaf,    mushrooms,    yellow squash,    carrot,    shallot,    onion,    leek,    garlic,    zucchini/courgette,    tomato,    salt,    parmesan cheese,    white wine,    water
The Good News This vegetarian risotto is infused with the moderately hot Chimayó chile powder from the town of Chimayó in northern New Mexico. Shiitak...
Instructions Checklist   Step 1   In a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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