Spiced Beef Stew In A Crock Pot Recipe beef stewing meat,    red potato,    chili dried/powder,    beef stock,    white peppercorn,    celery seed,    cinnamon,    cumin,    bay leaf,    allspice,    button mushroom/champignon,    carrot,    spring onion,    garlic,    tomato,    sweetcorn,    salt,    brown sugar,    red wine,    water,    flour Serve this hearty dish with crusty bread. Combine all ingredients in crock pot. Cook on low for 8-10 hours or high for 6 hours. If thickening is needed, add water & flour and cook on high for 15-3...

Red Cabbage Reuben Recipe turkey pastrami,    turkey breast,    red cabbage,    swiss cheese,    pancetta,    rye bread,    olive oil,    pepper,    celery seed,    apple,    onion,    mustard,    apple cider vinegar,    salt,    red wine Bring the deli to your kitchen with this mouthwatering sandwich. To make the cabbage: Heat a large saute pan over medium heat. Add the pancetta, if using, and the olive oil and cook over medium heat u...

Marinated Grilled Flank Steak Recipe - Food.com beef flank steak,    oil,    pepper,    dill,    chives,    celery seed,    lemon,    spring onion,    garlic,    worcestershire sauce,    soy sauce,    red wine I like to serve this gilled vegetables, baked potato and salad. Very good. Prep time does not include 2 to 12 hour marinating. Serving Size: 1 (252) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY...

sexy Sauce Recipe - Food.com chili dried/powder,    celery seed,    cumin,    mustard,    worcestershire sauce,    red wine vinegar,    salt,    tomato ketchup/catsup,    molasses,    red wine,    water This is a barbecue sauce for steak originally from the Weber Grill folks. Brush a little of this on your steak before removing it from the grill and all your guests will wonder what your secret is! We...

Siren Steak Sauce Recipe - Food.com chili dried/powder,    curry powder,    celery seed,    cumin,    mustard,    worcestershire sauce,    red wine vinegar,    salt,    tomato ketchup/catsup,    molasses,    red wine Described as seductive and sexy; to be served with a juicy marbled T-bone. From Weber’s Big Book of Grilling. Serving Size: 1 (390) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Cal...

French Pot Roast (Crock Pot) Recipe - Food.com beef rump roast,    thyme,    tarragon,    nutmeg,    celery seed,    bay leaf,    mushrooms,    carrot,    onion,    salt,    fat,    red wine The Unwatched Pot. Serving Size: 1 (502) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 638.7   Calories from Fat 309 g 49 %   Total Fat 34.4 g 52 %   Saturated Fat 12.6 g 62 %   Cho...

Chili...... Male Chauvinist Chili Recipe - Food.com green pepper,    chili dried/powder,    ground beef,    pepper,    mustard powder,    celery seed,    jalapeno,    kidney bean,    chickpea,    onion,    garlic,    tomato,    bacon,    sausage,    worcestershire sauce,    salt,    red wine This recipe is the best made a day ahead and reheated! It will give the spices a period of time to blend together! Tested,Tried and True! The Junior League Flint Michigan, Home of the Spartans. Go Buc...

Pearl's Chicken Cacciatore Recipe - Food.com butter,    chicken,    tomato sauce,    green bell pepper,    pepper,    oregano,    celery seed,    bay leaf,    onion,    garlic,    tomato,    salt,    red wine Truthfully, I love this dish for the sauce it produces. The chicken is good too, but the sauce...sooo flavorful! I have made this several times just so I can have this sauce over my pinwheel pasta wit...

Barbecue Sauce Au Justin Recipe - Food.com bell pepper,    hot sauce,    olive oil,    parsley,    celery seed,    onion,    garlic,    white wine vinegar,    steak sauce,    salt,    tomato ketchup/catsup,    red wine,    lemon juice Adopted! This must be one of Justin Wilson's recipes, the Cajun Cook from PBS. I love his food and this is really a tasty sauce. I'm not a big fan of steak sauce, but A1 is great in this recip...

go Gators Pot Roast Recipe - Food.com sweet onion,    green pepper,    beef stock,    turmeric,    thyme,    white peppercorn,    pepper,    parsley,    paprika,    mustard seed,    mint,    celery seed,    cayenne pepper,    dried onion,    dried garlic,    olive,    potato,    carrot,    garlic,    celery,    salt,    red wine A well seasoned pot roast, perfect for watching dem Gators beat dem Dawgs. You need to use a 5 or 6 quart crock pot. Serving Size: 1 (390) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Ca...

Chicken Barbecue Recipe by chef.jackson | ifood.tv chicken,    oil,    celery seed,    salt,    red wine GETTING READY   1) Arrange the required ingredients.   MAKING   2) Grease a baking dish lightly with salad oil.   3) In the dish, place chicken and pour red wine over it.   4) Cook for 15 minutes.   5) Pour...

Lemon-Dill Flank Steak - Recipe #929 - Foodgeeks beef flank steak,    oil,    pepper,    dill,    celery seed,    spring onion,    garlic,    worcestershire sauce,    soy sauce,    red wine,    lemon juice,    water Try this recipe for Lemon-Dill Flank Steak on Foodgeeks.com Score meat by making shallow, diagonal cuts at 1-inch intervals across the steak; repeat on the other side. Place meat in a plastic bag that...

Lemon-Soy Marinated Flank Steak Recipe | EatingWell beef flank steak,    oil,    pepper,    celery seed,    spring onion,    garlic,    soy sauce,    salt,    red wine,    lemon juice,    water The quick-and-easy lemon and soy marinade on this flank steak is so flavorful! The steak takes about 20 minutes to grill and may just become your new favorite summer grilling recipe. Instructions Chec...

Easy Crockpot Beef & Veggie Roast for a crowd Recipe | SparkRecipes chipotle,    green bell pepper,    chili dried/powder,    mushroom soup,    onion soup mix,    turmeric,    pepper,    celery seed,    dried garlic,    bay leaf,    kidney bean,    mushrooms,    sweet potato,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    red wine vinegar,    red wine,    water To cut some fat from the nutritional information, prepare a day ahead, strain out the vegetables and meat from the broth and chill overnight. Skim the layer of fat after it solidifies, then reheat and...

Wildman Willie's Quein Sauce Recipe by Barbecue.Master | ifood.tv tomato paste,    chili dried/powder,    bittersweet chocolate,    oil,    pepper,    paprika,    oregano,    nutmeg,    horseradish,    coriander,    celery seed,    cayenne pepper,    cumin,    allspice,    onion,    garlic,    worcestershire sauce,    apple cider vinegar,    soy sauce,    salt,    molasses,    red wine,    cola,    orange juice,    coffee,    water MAKING   1) Make a paste by combining together all the dry spices with the cola in a small bowl.   2) Bring the water to a boil in a large, heavy enamel or stainless steel pot.   3) Add the paste and whi...

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