Autumn Pork Chops - Campbell's Kitchen pork chop,    celery soup,    oil,    pepper,    mustard,    noodles,    honey,    apple juice,    water We've created this delectable recipe for those nights when you need to get dinner on the table fast. It features browned pork chops simmered in a tangy, sweet sauce that's been seasoned with m...

Pork Normandy Recipe - Food.com pork chop,    celery soup,    oil,    thyme,    apple,    onion,    celery,    noodles,    apple juice This recipe found on a 3x5 card from Pfaltzgraff. Posting it for ZWT. Serving Size: 1 (294) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 297.7   Calories from Fat 169 g 57 %   To...

Noodle Caboodle Recipe - Food.com black olive,    celery soup,    chicken soup,    mushroom soup,    turkey,    noodles,    cheddar cheese,    white wine,    apple juice Just a simple way to use up the leftover turkey. I keep a bag of diced cooked chicken in the freezer to make this. Serving Size: 1 (353) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calo...

Creamy Cabbage Pork Stew for Crock Pot Recipe - Food.com red potato,    celery soup,    oil,    pepper,    caraway,    carrot,    cabbage,    pork,    apple juice,    milk Found this in one of those supermarket books. Not sure who the author is but we found this very delicious. Simple ingredients and great for a cold day. Serving Size: 1 (394) g   Servings Per Recipe: 6 ...

Pork and Apple Bake Recipe - Food.com pork loin,    celery soup,    canola oil,    thyme,    pepper,    cinnamon,    apple,    mushrooms,    carrot,    onion,    noodles,    apple juice An easy way to dress up pork tenderloin. For extra flavour, add 1/4 cup raisins along with the cinnamon. Serving Size: 1 (4) g   Servings Per Recipe: 406   AMT. PER SERVING % DAILY VALUE   Calories: 4.2 ...

Pork Chops With Corn and Stuffing Recipe - Food.com pork chop,    stuffing mix,    celery soup,    celery,    sweetcorn,    orange marmalade,    brown sugar,    wine,    apple juice Easy quick, and can be modified with ingredients on hand. (i.e., use chicken breasts or thighs, different kind of soup) Serving Size: 1 (508) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...

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