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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 celery soup
 beer/lager

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePork Chops With Beer Recipe - Food.com
pork chop,    msg,    celery soup,    pepper,    dried garlic,    salt,    beer/lager
Makes a great brown gravy.
Serving Size: 1 (618) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 803.5   Calories from Fat 363 g 45 %   Total Fat 40.4 g 62 %   Saturated Fat 13 g 65 ...


picture of recipeBeer Cheese Soup Recipe - Food.com
celery soup,    onion soup mix,    leek,    cheddar cheese,    beer/lager,    water
This is a family favorite picked up by my mom years ago. It was in a handout from an Ohio Swiss Colony handout. Enjoy! We love this recipe.
Serving Size: 1 (306) g   Servings Per Recipe: 4   AMT. PER SE...


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picture of recipeBeer-Smothered Chicken Recipe | MyRecipes
chicken leg,    light soy sauce,    celery soup,    green bell pepper,    oil,    mushrooms,    onion,    garlic,    rice,    beer/lager,    whipped cream,    flour
Learn how to make Beer-Smothered Chicken. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place chicken in a large heavy-duty zip-top plas...


picture of recipeSteph's Smothered Chicken Recipe - Food.com
chicken leg,    chicken breast,    sweet onion,    celery soup,    olive oil,    portobello mushroom,    soy sauce,    rice,    beer/lager,    half and half,    flour
This is a recipe that appeared in our local paper that's a favorite of mine. I usually use whatever chicken I have on hand and I substitute chicken broth for the beer but it still tastes great. A ...


picture of recipeRanch Hand Beef Recipe - Food.com
beef chuck steak,    lemon pepper,    celery soup,    parsley,    bay leaf,    mushrooms,    onion,    salt,    tomato ketchup/catsup,    beer/lager
An old recipe I found. Could be used for a sandwich with buns, or served over cooked noodles as a main dish..
Serving Size: 1 (242) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeCrock Pot Beef & Beer Stew Recipe - Food.com
tomato paste,    celery soup,    mushroom soup,    onion soup mix,    cornstarch,    pepper,    carrot,    onion,    celery,    beef,    beer/lager
Easy and delicious! Great fall/winter comfort meal.
Serving Size: 1 (369) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1168.2   Calories from Fat 1013 g 87 %   Total Fat 112.7 g ...


picture of recipeBeer Cheese Soup Recipe | SparkRecipes
butter,    celery soup,    velveeta cheese,    paprika,    onion,    worcestershire sauce,    beer/lager,    milk
Easy, delicious and healthy Beer Cheese Soup recipe from SparkRecipes. See our top-rated recipes for Beer Cheese Soup.
melt butter & add chopped onions. cook until translucent. add 1 cup each beer...


picture of recipeSouper Bowl Beer Cheese Soup Recipe | SparkRecipes
celery soup,    velveeta cheese,    onion soup mix,    leek,    beer/lager,    water
Easy, delicious and healthy Souper Bowl Beer Cheese Soup recipe from SparkRecipes. See our top-rated recipes for Souper Bowl Beer Cheese Soup.
Mix soups with cold water; bring to boil. Reduce heat and...


picture of recipeMoose-Ahh-Leanie (Moose Roast) Recipe - Food.com
butter,    celery soup,    chicken stock,    cooking spray,    pepper,    marjoram,    mushrooms,    potato,    carrot,    onion,    celery,    moose,    worcestershire sauce,    salt,    beer/lager,    meat
A friend gave me a nice LEAN (hence the name) sirloin moose roast and I developed this recipe to prepare it -- it turned out just great. Other cuts of moose, elk, or deer can be used in this recipe bu...


picture of recipeJeweled Pheasant Recipe by admin | ifood.tv
celery soup,    parsley,    lemon,    onion,    pheasant,    bacon,    beer/lager
Remove skin from pheasant and cut in serving pieces.   Sprinkle with salt and pepper.   Saute onion and bacon together until onion is transparent; add pheasant and brown.   Remove bird and drippings to d...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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