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Cy's Seafood Casserole Recipe - Food.com butter, brine, cereal, velveeta cheese, pepper, onion, celery, scallop, shrimp, lobster, crab, sole, salt, milk, flour So delicious!! For anyone that loves seafood, this is just a delight!! Serving Size: 1 (426) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 817.8 Calories from Fat 455 g 56 % T...
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| Gluten Free Baked Crab Balls Recipe egg whites, cereal, green pepper, dill, spring onion, celery, crab, bread crumbs, lemon juice, sour cream Your guests will rave over this. These are easy to make ahead and pop into the microwave just before serving. Serve with Dill Dip Preheat oven to 375 degrees. Spray a cookie sheet with vegetable oil ...
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Crabmeat Supreme Recipe by Diet.Chef | ifood.tv butter, cereal, dry sherry, paprika, cayenne pepper, mushrooms, artichoke, crab, salt, parmesan cheese, milk, flour GETTING READY 1) Preheat the oven to 450 F. MAKING 2) In a shallow 1 1/2-quart casserole, spray the vegetable coating. 3) Then place the artichokes at the bottom and layer with the crabmeat and mu...
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| Nasi Goreng Recipe by Easy.Meals | ifood.tv cereal, chicken stock, corn oil, curry powder, onion, celery, shrimp, crab, eggs, beef, rice, bread crumbs GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Mix together the breadcrumbs, meat, salt, pepper and 1.4 cup of onion, Bind with a beaten egg and shape into small balls, roughly the ...
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| Company Crab Recipe by admin | ifood.tv butter, cereal, paprika, cayenne pepper, mushrooms, artichoke, crab, salt, parmesan cheese, vegetable fat spread, sherry, half and half, flour Company Crab has a Distinctive taste. The cream and cheese gives the Company Crab Rousing taste. Remove shell or cartilage from crab meat. Cut artichoke hearts in half; place in well-greased shallow ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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