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Salmon Fish Sticks- GF Recipe | SparkRecipes cereal, almond, pepper, dried garlic, salmon, salt, seasoning, chips These are very good and can be made a few different ways. I used Falafel chips which can be found at Whole Foods; you could also use any chips, pork rinds or almond meal. I also dipped them in a honey...
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| Christmas Eve Seafood Chowder Recipe | CDKitchen.com butter, cereal, pepper, parsley, potato, spring onion, onion, scallop, clam, lobster, sole, salmon, pollock, haddock, salt, milk, water A recipe for Christmas Eve Seafood Chowder made with water, potatoes, onion, salt, haddock, sole, pollack, or salmon, lobster meat, clams or Dice potatoes, simmer in water in large saucepan until tend...
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Seafood Casserole Recipe - Food.com butter, egg yolks, cereal, chicken stock, cayenne pepper, mushrooms, salmon, cod, worcestershire sauce, cheddar cheese, bread crumbs, flour The date on top of the page of this recipe is Dec. 14, 1995. I've been making it ever since and passed the recipe to many friends and family members. Serving Size: 1 (233) g Servings Per Recipe: ...
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| Baked Salmon Patties Recipe by The.Southerner | ifood.tv corn flakes, cereal, onion, salmon, eggs, mayonnaise, vegetable fat spread, milk Preheat oven to 350 . Flake salmon, including juice and bones. Stir in onion, egg, milk, mayonnaise, and 1 cup of the crushed cereal. Form into 10 patties; roll patties in remaining 1/2 cup of crus...
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| Salmon and Spaghetti Casserole Recipe by New.Wife | ifood.tv butter, cereal, chicken stock, dry sherry, nutmeg, mushrooms, salmon, parmesan cheese, bread crumbs, pasta, vegetable fat spread, cream, flour GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) With half of the butter, flour and chicken broth, make a sauce and season it with salt, pepper and a good pinch of nutmeg. 3)...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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