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Vanilla souffle icing sugar, vanilla pod, gelatin, chambord, raspberry liqueur, double cream 1) Bloom gelatin sheets in cold water. Combine liqueur and vanilla seeds in a small saucepan over low heat. 2) Once gelatine sheets have bloomed, add to the saucepan to dissolve. 3) Whip double cream ...
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| Strawberry and Raspberry Fool icing sugar, strawberry, raspberry, sugar, chambord, double cream, yogurt (plain) 1. Put the strawberries and sugar in a bowl and mash with a fork until broken down. Add the raspberries and mash to incorporate. 2. Pour yoghurt into a bowl and beat with the icing sugar and vanilla ...
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Jammy Donut - Student Recipes berries, sugar, chambord, vodka, double cream A shooter that tastes like jam doughnuts of childhoods past Step 1: 1. Take a normal 25ml shot glass. Step 2: 2. Turn the shot glass upside down and dip the rim in a few mm of water (enough to allo...
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