 Lemon Pound Cake with Chambord Glaze Recipe | MyRecipes
butter, cake, lemon peel, bicarbonate of soda, cooking spray, vanilla extract, eggs, salt, baking powder, sugar, icing, chambord, raspberry liqueur, lemon juice, buttermilk, flour
A simple pound cake is enriched with a drizzling of Chambord glaze. The glaze is a bit thin, but it soaks in nicely as long as you add it slowly while the cake is still warm.
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