Cranberry Swirl Cheesecake Recipe | MyRecipes egg whites,    chocolate biscuit,    canola oil,    cooking spray,    vanilla extract,    cranberry,    eggs,    salt,    cream cheese,    sugar,    chambord,    raspberry liqueur,    yogurt (plain),    water If the cranberry mixture gets too thick, add a tablespoon of water and whirl it around in the food processor. You can also make this in an 8-inch springform pan; it'll be very full, so you should ...

Cranberry Sherbet in Tuile Cups Recipe | MyRecipes butter,    egg whites,    heavy cream,    orange peel,    cornstarch,    canola oil,    vanilla extract,    cranberry,    salt,    corn syrup,    sugar,    sherbet,    white chocolate,    chambord,    raspberry liqueur,    lime juice,    milk,    water,    flour Work quickly as you remove tuiles from the baking sheet so they'll mold easily into a cup. Although you can make the sherbet up to a day ahead, the tuiles don't keep well--make them a few hour...

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